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Gewinnung, Konservierung, Lagerung von Transfusionsblut

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Transfusionsmedizin

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Zusammenfassung

Die kostbarste Ressource der Transfusionsmedizin ist das von freiwilligen Blutspendern gespendete Blut. Ohne dieses gäbe es keine Therapie mit Blutprodukten. Der Gewinnung ausreichender Mengen an Transfusionsblut kommt deshalb nicht nur medizinische, sondern auch erhebliche gesundheitspolitische Bedeutung zu. Bei dieser Aufgabe steht die Transfusionsmedizin allerdings in einem unlösbaren Dilemma: Einerseits muß sie soviele Bürger wie möglich zur Blutspende motivieren; andererseits steigt mit der Zahl der Spender auch das mögliche Risiko der Übertragung nicht erkannter Erkrankungen an die Empfänger. Mit einem komplizierten Regelwerk wird angestrebt, ein möglichst optimales Nutzen-Risiko-Verhältnis zu erreichen. Hierfür dienen ebenso die Bemühungen um verbesserte Konservierungsmedien und -verfahren wie auch die Erforschung möglichst schonender Lagerungsbedingungen. Diese Zusammenhänge werden nachfolgend dargestellt (s. auch Kap. 5).

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  1. Institut für Klinische Immunologie und Transfusionsmedizin der Universität, Langhansstr. 7, D-35385, Gießen, Deutschland

    Christian Mueller-Eckhardt

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Stangel, W. (1996). Gewinnung, Konservierung, Lagerung von Transfusionsblut. In: Mueller-Eckhardt, C. (eds) Transfusionsmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10599-3_14

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  • DOI: https://doi.org/10.1007/978-3-662-10599-3_14

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