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Enzymology and Molecular Biology of Lignin Degradation

  • Chapter
Biochemistry and Molecular Biology

Part of the book series: The Mycota ((MYCOTA,volume 3))

Abstract

Lignin is the most abundant aromatic polymer in nature. It is synthesized by higher plants, reaching levels of 20–30% of the dry weight of woody tissue. Although white-rot fungi were long recognized as efficient lignin-degrading microbes, research on their enzymology and genetics was somewhat neglected until the past decade. The impetus for increased research interest can be traced to the discovery of “ligninases” and potential commerical applications in the pulp and paper industry and in the degradation of xenobiotics. In this chapter, we briefly summarize several decades of research on white-rot fungi, and readers are referred to several comprehensive reviews for additional background information. Recent developments in molecular biology and enzymology are emphasized. Areas where knowledge is incomplete are highlighted.

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  1. Institute of Microbial Biochemical Technology, Forest Products Laboratory, US Forest Service, The University of Wisconsin, One Gifford Pinchot Drive, Madison, WI, 53705-2398, USA

    D. Cullen & P. J. Kersten

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  1. D. Cullen
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  2. P. J. Kersten
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  1. Department of Plant Biology, University of Minnesota, 220 Biological Sciences Center, 55108, Saint Paul, MN, USA

    Robert Brambl

  2. Department of Biochemistry, Ohio State University, 484 West 12th Avenue, 43210-1292, Columbus, OH, USA

    George A. Marzluf

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Cullen, D., Kersten, P.J. (1996). Enzymology and Molecular Biology of Lignin Degradation. In: Brambl, R., Marzluf, G.A. (eds) Biochemistry and Molecular Biology. The Mycota, vol 3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10367-8_13

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