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Applications of Proteomics in Aquaculture

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Agricultural Proteomics Volume 1

Abstract

Aquaculture is one of the fastest growing world industries due to the increased demand of fishery products for human consumption and capture restrictions as a result of aquatic ecosystems exploitation. Aquaculture is therefore an extremely competitive business with major challenges to keep a high quality farmed fish through a sustainable production system. These challenges imposed quite important changes in this more traditional market, namely at the level of integrating scientific knowledge and research. Proteomics presents itself as a powerful tool not only for a better understanding of the marine organisms biology but also to provide solutions to deal with changes and the increasing demand in the system’s production line to ensure the required supply. In this book chapter we will give an overview of aquaculture nowadays, its challenges and describe relevant proteomics studies in several areas of this industry. A brief description of the proteomics technical approaches applied to aquaculture will also be addressed.

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Acknowledgments

D. Schrama work is supported by grant Refª 31-03-05-FEP-0060 from Promar - Projetos Pilotos e a Transformação de Embarcações de Pesca.

A. Campos work is supported by postdoctoral grant (SFRH/BPD/103683/2014) from FCT.

The Institute of Molecular Pathology and Immunology of the University of Porto integrates the Institute for Research and Innovation in Health, which is partially supported by the Portuguese Foundation for Science and Technology (FCT). This work is funded by the European Regional Development Fund (FEDER) through the Operational Program for Competitiveness Factors (COMPETE) and by national funds through the FCT, under the project PEst-C/SAU/LA0003/2013.

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Authors and Affiliations

  1. Departamento de Química e Farmácia, Universidade do Algarve, CCMar, Edifício 7, Campus de Gambelas, 8005-139, Faro, Portugal

    Pedro M. Rodrigues & Denise Schrama

  2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal

    Alexandre Campos

  3. Instituto de Investigação e Inovação em Saúde - i3S (Institute for Research and Innovation in Health), University of Porto, Rua Alfredo Allen, 208, 4200-135, Porto, Portugal

    Hugo Osório

  4. Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Rua Júlio Amaral de Carvalho, 45, 4200-135, Porto, Portugal

    Hugo Osório

  5. Faculty of Medicine of the University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319, Porto, Portugal

    Hugo Osório

  6. Department of Environmental Health, Escola Superior de Tecnologia da Saúde do Porto, Polytechnic Institute of Porto, CISA/Research Center in Environment and Health, Rua de Valente Perfeito, 322, 4400-330, Gaia, Portugal

    Marisa Freitas

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  1. Pedro M. Rodrigues
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  2. Denise Schrama
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  3. Alexandre Campos
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  4. Hugo Osório
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  5. Marisa Freitas
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Correspondence to Pedro M. Rodrigues .

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Editors and Affiliations

  1. Systems Biology, Agr. Biotech. Res. Institute of Iran, Karaj, Iran

    Ghasem Hosseini Salekdeh

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Rodrigues, P.M., Schrama, D., Campos, A., Osório, H., Freitas, M. (2016). Applications of Proteomics in Aquaculture. In: Salekdeh, G. (eds) Agricultural Proteomics Volume 1. Springer, Cham. https://doi.org/10.1007/978-3-319-43275-5_10

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