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Genetics and Breeding of Fruit Crops in the Annonaceae Family: Annona spp. and Asimina spp.

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Advances in Plant Breeding Strategies: Fruits

Abstract

The Annonaceae is the largest family in the early-divergent Magnoliid clade of angiosperms with a limited number of species producing edible fruits. The species of agronomic interest in the family belong to two genera, Annona and Asimina. Several of those species have been cultivated and used as a food source by pre-Columbian cultures in the Americas. Their cultivation has continued to the present day and now they are incipient but prosperous crops in several countries. The most widely cultivated species in the family are Annona cherimola (cherimoya ), A. squamosa (sugar apple ), A. muricata (soursop ), A. cherimola × A. squamosa (hybrid atemoya ) and Asimina triloba (pawpaw ). With the exception of cherimoya , which is a distinct subtropical species, most of the fruit crops in the genus Annona originate from warm lowland tropical regions and they have naturalized in different regions with subtropical and tropical climates. The pawpaw is the most widespread and the only species in the Asimina genus that produces fruits of significant interest as a food source and the northernmost representative of the Annonaceae . In this review several aspects of genetics and breeding, mainly in cherimoya and pawpaw , are discussed.

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Correspondence to José I. Hormaza .

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Appendices

Appendix 1

Major institutes engaged in research on fruit crops in the Annonaceae family

Institute

Location

Department of Agriculture and Fisheries

PO Box 5083, SCMC, Nambour, Queensland 4560, Australia

EMBRAPA Cerrados

Km 18 da Br 020, P.P. Box 08223. Planaltina-DF, Brazil

Instituto Nacional de Pesquisa da Amazonia

INPA, 69000, Manaus AM, Brazil

Universidade Estadual de Montes Claros/ Unimontes

Campus Janauba, Av. Reinaldo Viana, 2630, 39440-000 Janauba, MG, Brazil

Universidade Federal de Minas

Gerais, Brazil

Universidade Federal Alagoas

Maceio, AL, Brazil

Universidad Catolica de Valparaiso

Quillota, Chile

Lingnan Normal Univ, Life Sci & Technol Sch

Zhanjiang 524048, Guangdong, China

CORPOICA

C.I. La Selva, Rio Negro, Antioquia, Colombia

Universidad de Costa Rica (UCR) Estacion Experimental Fabio Baudrit Moreno

Alajuela, Costa Rica

Universidad Agraria de La Habana

San Jose de las Lajas, Mayabeque, Cuba

Instituto Nacional de Investigaciones Agropecuarias (INIAP)

Quito, Ecuador

Universidad Nacional de Loja

Loja, Ecuador

Botanical Garden and Herbarium

University of Ulm, 89081 Ulm, Germany

National Agri-Food Biotechnology Institute (NABI)

Department of Biotechnology (DBT), Mohali, Punyab, India

The Volcani Center

Bet Dagan, Israel

CRUCO-UACH

Av. Periférico Independencia Poniente No.1000. C.P. 58000. Morelia, Michoacán, Mexico

Universidad Autónoma Chapingo

Chapingo, Mexico

Universidad Autonoma Nayarit

Ciudad Cultura S-N, Tepic 63000, Nayarit, Mexico

Universidad Ciencias & Artes Chiapas

Tuxtla, Gutierrez Chiapas, Mexico

Universidad Veracruzana

Xalapa 91000, Veracruz, Mexico

University of Calabar

Dept Genet & Biotechnol, Calabar, Nigeria

Instituto Nacional de Innovacion Agraria (INIA)

Peru

Institute for Subtropical and Mediterranean Horticulture la Mayora (IHSM la Mayora - CSIC - UMA)

29750 Algarrobo-Costa, Málaga, Spain

Chiayi Agricultura Experimental Station

Chia-yi, Taiwan

Kentucky State University

Frankfort, Kentucky, USA

Subtropical Horticultural Research Unit

USDA, Miami, USA

Tropical Agricultural Research Station

USDA, Mayaguez, Puerto Rico, USA

Appendix 2

Genetic resources. A list of the main cherimoya cultivars in different countries (Grossberger 1999; Guirado et al. 2003)

Country

Main cultivars

Chile

Concha Lisa, Bronceada

Peru

Cumbe

Spain

Fino de Jete, Campas

USA (California)

White, Bays

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Lora, J., Larranaga, N., Hormaza, J.I. (2018). Genetics and Breeding of Fruit Crops in the Annonaceae Family: Annona spp. and Asimina spp.. In: Al-Khayri, J., Jain, S., Johnson, D. (eds) Advances in Plant Breeding Strategies: Fruits. Springer, Cham. https://doi.org/10.1007/978-3-319-91944-7_16

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