Overview
- Provides novel aspects of the nature of lipid hydroperoxides
- Wide range information from chemistry to pathology related to lipid hydroperoxide
- Includes methodology of oxidative stress biomarker analyses
Part of the book series: Subcellular Biochemistry (SCBI, volume 77)
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Table of contents (16 chapters)
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Lipid Peroxidation and Small Molecule Adducts
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Pathophysiological Consequences
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Applications for Diagnosis and Development of Functional Food
Editors and Affiliations
Bibliographic Information
Book Title: Lipid Hydroperoxide-Derived Modification of Biomolecules
Editors: Yoji Kato
Series Title: Subcellular Biochemistry
DOI: https://doi.org/10.1007/978-94-007-7920-4
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2014
Hardcover ISBN: 978-94-007-7919-8Published: 15 January 2014
Softcover ISBN: 978-94-024-0296-4Published: 17 September 2016
eBook ISBN: 978-94-007-7920-4Published: 28 December 2013
Series ISSN: 0306-0225
Series E-ISSN: 2542-8810
Edition Number: 1
Number of Pages: VIII, 202
Number of Illustrations: 51 b/w illustrations, 27 illustrations in colour
Topics: Cancer Research, Posttranslational Modification, Food Science