Overview
- Presents safe techniquest to preserve stored grains
- Lists biopesticides produced by plants
- Review methods to control ants
- Includes supplementary material: sn.pub/extras
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 13)
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About this book
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
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Keywords
Table of contents (10 chapters)
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews
Book Subtitle: Volume 13
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-319-00915-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-00914-8Published: 13 September 2013
Softcover ISBN: 978-3-319-03372-3Published: 22 August 2015
eBook ISBN: 978-3-319-00915-5Published: 30 August 2013
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: V, 315
Topics: Life Sciences, general, Agriculture, Sustainable Development