Editors:
This book is open access, which means that you have free and unlimited access
Explores the ways in which information and communication technologies in tourism drive innovation
Features various research models and methods
Part of the book series: Springer Proceedings in Business and Economics (SPBE)
Conference series link(s): ENTER: ENTER e-Tourism Conference
Conference proceedings info: ENTER 2023.
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Table of contents (41 papers)
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Destinations
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Front Matter
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Special Research Session on Big Data Analytics and Forecasting in Tourism Market
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Front Matter
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Special Research Session on: Metaverse in Hospitality
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Front Matter
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About this book
Keywords
- Open Access
- Virtual reality in tourism and hospitality
- Augmented reality in tourism and hospitality
- e-Tourism
- e-Learning
- recommendation systems in tourism
- social media use in tourism and hospitality
- big data analytics in tourism and hospitality
Editors and Affiliations
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Business Administration, University of Lleida, Lleida, Spain
Berta Ferrer-Rosell
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Faculty of Computer Science, Free University of Bozen-Bolzano, Bolzano, Italy
David Massimo
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Nutrition and Hospitality Management, University of Mississippi, University, USA
Katerina Berezina
About the editors
David Massimo is Assistant Professor (RTD) of Computer Science at the Free University of Bozen-Bolzano (Italy). His research interests lie in designing, developing, and evaluating Recommender and Decision-Support Systems, with particular attention to tourism applications. The outcomes of Massimo's research are published in recognized journals and conference proceedings. The recommendation technology he developed has been industrialized. The International Federation for IT and Travel & Tourism (IFITT) awarded Prof. Massimo with two best paper awards for his research contribution to eTourism.
Katerina Berezina is an Associate Professor in the Department of Nutrition and Hospitality Management at the University of Mississippi (University, MS, USA). Her research interests are in the areas of information technology in hospitality and tourism, electronic distribution, and revenue management. She serves as the Managing Editor of the Journal of Hospitality and Tourism Technology.
Bibliographic Information
Book Title: Information and Communication Technologies in Tourism 2023
Book Subtitle: Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023
Editors: Berta Ferrer-Rosell, David Massimo, Katerina Berezina
Series Title: Springer Proceedings in Business and Economics
DOI: https://doi.org/10.1007/978-3-031-25752-0
Publisher: Springer Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2023
License: CC BY
Softcover ISBN: 978-3-031-25751-3Published: 15 January 2023
eBook ISBN: 978-3-031-25752-0Published: 14 January 2023
Series ISSN: 2198-7246
Series E-ISSN: 2198-7254
Edition Number: 1
Number of Pages: XV, 368
Number of Illustrations: 22 b/w illustrations, 35 illustrations in colour
Topics: Tourism Management, Artificial Intelligence, IT in Business, Corporate Environmental Management