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Carbohydrate Biotechnology Protocols

  • Christopher Bucke

Part of the Methods in Biotechnology™ book series (MIBT, volume 10)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Christopher Bucke
    Pages 1-5
  3. Félix García-Ochoa, Victoria E. Santos, José A. Casas
    Pages 7-21
  4. Francesca Clementi, Mauro Moresi, Eugenio Parente
    Pages 23-42
  5. Udo Rau
    Pages 43-55
  6. Shiro Kobayashi, Shin-ichiro Shoda, Michael J. Donnelly, Stephen P. Church
    Pages 57-69
  7. Helga Ertesvåg, Gudmund Skjåk-Bræk
    Pages 71-78
  8. Siegmund Lang
    Pages 103-118
  9. Marguerite Dols, Vincent Monchois, Magali Remaud-Siméon, René-Marc Willemot, Pierre F. Monsan
    Pages 129-139
  10. Jong Won Yun, Seung Koo Song
    Pages 141-151
  11. Jong Won Yun, Dong Hyun Kim
    Pages 153-163
  12. Vladimír Křen
    Pages 165-182
  13. Craig B. Faulds, Paul A. Kroon, Begoña Bartolomé, Gary Williamson
    Pages 183-195
  14. Riccardo A. A. Muzzarelli, Vesna Stanic, Viviana Ramos
    Pages 197-211
  15. Christopher Bucke, John Packwood, Sony Suwasono, Robert A. Rastall
    Pages 213-219
  16. Peter S. J. Cheetham, Christopher Bucke
    Pages 255-260
  17. Wim Soetaert, Petra T. Vanhooren, Erick J. Vandamme
    Pages 261-275
  18. Eberhard Stoppok, Klaus Buchholz
    Pages 277-289
  19. Marie-Pierre Bousquet, René-Marc Willemot, Pierre F. Monsan, François Paul, Emmanuel Boures
    Pages 291-296
  20. Jeffrey A. Khan, Anna Millqvist-Fureby, Evgeny N. Vulfson
    Pages 313-322
  21. Yannick Gueguen, Patrick Chemardin, Guilhem Janbon, Alain Arnaud, Pierre Galzy
    Pages 323-331
  22. Back Matter
    Pages 333-337

About this book

Introduction

In Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology.
Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and





Editors and affiliations

  • Christopher Bucke
    • 1
  1. 1.School of BiosciencesUniversity of WestminsterLondonUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-59259-261-6
  • Copyright Information Humana Press 1999
  • Publisher Name Humana Press
  • eBook Packages Springer Protocols
  • Print ISBN 978-0-89603-563-8
  • Online ISBN 978-1-59259-261-6
  • Series Print ISSN 1940-6061
  • Series Online ISSN 1940-607X
  • Buy this book on publisher's site