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Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae

  • Jiankan Liu
  • Xiaoyan Wang
  • Muneyuki Sanada
  • Akitoshi Natsumeda
  • Akitane Mori

Abstract

Fructus Momordicae, Luo-Han-Guo in Chinese, is the fruit of Momordica Grosvenori Swingle, that is Kuong-Guo-Mu-Bie in Chinese. This plant is perennial and is classified to cucurbitaceae, and is cultivated in such as, Yong-Fu county, Lin-Gui County, Long-Sheng County and so on, of the Guangxi Zhuangzu Autonomous Region in China.

Keywords

Electron Spin Resonance Free Radical Scavenge Manganese Oxide Electron Spin Resonance Study Spin Resonance Spectrometry 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Liu, J., Ogawa, N., Wang, X. and Mori, A. (1991) Free radical scavenging by fifemelane hydrochloride and its major metabolites. Arch. Int. Pharmacodyn. 311:177–187.Google Scholar
  2. 2.
    Ohkawa, H., Ohishi, N. and Yagi, K. (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analyt. Biochem. 95:351–358.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media New York 1997

Authors and Affiliations

  • Jiankan Liu
    • 1
  • Xiaoyan Wang
    • 1
  • Muneyuki Sanada
    • 2
  • Akitoshi Natsumeda
    • 2
  • Akitane Mori
    • 1
  1. 1.Department of NeuroscienceOkayama University Medical SchoolJapan
  2. 2.Sanshin & Co., Ltd.Japan

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