Overview
- Complements the flagship textbook
- Sensory Evaluation of Foods Easily adaptable to coursework
- Includes problem sets
Part of the book series: Food Science Text Series (FSTS)
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Table of contents (16 chapters)
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Introductory Material and General Instructions
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Eleven Laboratory Exercises in Sensory Evaluation
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Brief Exercises and Group Projects
Authors and Affiliations
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Bibliographic Information
Book Title: Laboratory Exercises for Sensory Evaluation
Authors: Harry T. Lawless
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-1-4614-5713-8
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2013
Softcover ISBN: 978-1-4614-5682-7Published: 11 December 2012
eBook ISBN: 978-1-4614-5713-8Published: 12 December 2012
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 1
Number of Pages: XIV, 151
Number of Illustrations: 14 b/w illustrations, 2 illustrations in colour
Topics: Food Science, Receptors, Analytical Chemistry