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Foods and Food Production Encyclopedia

  • Book
  • © 1982

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Table of contents (26 chapters)

Keywords

Editors and Affiliations

  • American Association for the Advancement of Science, Instrument Society of America, USA

    Douglas M. Considine

  • American Institute of Chemical Engineers, USA

    Douglas M. Considine

  • American Society for Metals, Institute of Food Technologists, USA

    Glenn D. Considine

Bibliographic Information

  • Book Title: Foods and Food Production Encyclopedia

  • Editors: Douglas M. Considine, Glenn D. Considine

  • DOI: https://doi.org/10.1007/978-1-4684-8511-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag US 1982

  • Softcover ISBN: 978-1-4684-8513-4Published: 29 June 2013

  • eBook ISBN: 978-1-4684-8511-0Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: LXXXIV, 2301

  • Topics: Food Science, Chemistry/Food Science, general, Nutrition

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