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  • Douglas M. Considine
  • Glenn D. Considine

Keywords

Membrane Reactor Membrane Skin Glucose Syrup Cream Cheese Ultrafiltration Cell 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Blatt, W. F., et al.: “A Modified Ultrafiltration for Enzyme Retention during Continuous Enzymatic Reaction,” Biotech. and Bioeng., 12, 615 (1968).Google Scholar
  2. Butterworth, T. A., Wang, D. I. C., and A. J. Sinskey: “Application of Ultrafiltration for Enzyme Retention during Continuous Enzymatic Reaction,” Biotech. and Bioeng., 12, 615 (1970).CrossRefGoogle Scholar
  3. Covacevich, H. R., and F. V. Kosikowski: “Cream Cheese by Ultrafiltration,” J. of Food Science, 42, (5) 1362–1364, 1372 (1977).CrossRefGoogle Scholar
  4. Cunningham, S. D., Cater, C. M., and K. F. Mattil: “Cottonseed Protein Modification in an Ultrafiltration Cell,” J. of Food Science, 43, (5) 1477–1480 (1978).CrossRefGoogle Scholar
  5. Eakin, D. E., et al.: “Alfalfa Protein Fractionation by Ultrafiltration,” J. of Food Science, 43, (2) 544–547 (1978).CrossRefGoogle Scholar
  6. Garland, T. D., and W. D. Powrie: “Isolation of Myelin Figures and Low-density Lipoproteins from Egg Yolk Granules,” J. of Food Science, 43, (2) 592–597 (1978).CrossRefGoogle Scholar
  7. Ghose, T. K., and J. A. Kbstick: “A Model for Continuous Enzymatic Saccharification of Cellulose with Simultaneous Removal of Glucose Syrup,” Biotech. and Bioeng., 12, (6) 921 (1970).CrossRefGoogle Scholar
  8. Hensley, D. W., et al.: “A Study of Factors Affecting Membrane Performance during Processing of Cottonseed Protein Extracts by Ultrafiltration,” J. of Food Science, 42, (3) 812–815 (1977).CrossRefGoogle Scholar
  9. Moretti, R. H., Perzuo, G., and Y. K. Park: “Enzymatic Hydrolysis of Soybean Proteins in a Continuous Ultrafiltration Reactor,” Institute of Food Technologists (36th Annual Meeting), Anaheim, California, Paper 353 (1976).Google Scholar
  10. Roozen, J. P., and W. Pilnik: “Ultrafiltration Controlled Enzymatic Degradation of Soy Protein,” Process Biochem., 8, 24 (1973).Google Scholar
  11. Setti, D.: “Developments in Membrane Separations,” Institute of Food Technologists Symposium, Saint Louis, Missouri (1979).Google Scholar

Copyright information

© Van Nostrand Reinhold Company Inc. 1982

Authors and Affiliations

  • Douglas M. Considine
    • 1
    • 2
  • Glenn D. Considine
    • 3
  1. 1.American Association for the Advancement of ScienceInstrument Society of AmericaUSA
  2. 2.American Institute of Chemical EngineersUSA
  3. 3.American Society for MetalsInstitute of Food TechnologistsUSA

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