Abstract
To elucidate the physiological mechanism of salt stress mitigated by cinnamic acid (CA) and fish flour (FF) pretreatment, wheat was pretreated with 20, 50 and 100 ppm CA and 1 g/10 mL FF for 2 d and was then cultivated. We investigated whether exogenous CA + FF could protect wheat from salt stress and examined whether the protective effect was associated with the regulation of seed vigor, antioxidant defense systems, phenolic biosynthesis and lipid peroxidation. At 2 days exogenous CA did not influence seed vigor. Salt stress increased the phenolic biosynthesis, but the CA + FF-combined pretreatment enhanced the phenolic biosynthesis even more under salt stress and decreased lipid peroxidation to some extent, enhancing the tolerance of wheat to salt stress.
Article PDF
Similar content being viewed by others
Avoid common mistakes on your manuscript.
References
Abu El-Soud, W., Hegab, M. M., Abdelgawad, H., Zinta, G., Asard, H. (2013) Ability of ellagic acid to alleviate osmotic stress on chickpea seedlings. Plant Physiol. Biochem. 71, 173–183.
Aebi, H. E. (1983) Catalase. In: Bergmeyer, H. U. (ed.), Methods of Enzymatic Analysis, vol. 3. Verlag Chemice, Deerfield Beach FL, pp. 273–286.
Anonymus (2000) Fisheries statistics. State Institute of Statistics, Prime Ministry, Republic of Turkey, Ankara.
Bates, L., Waldren, R. P., Teare, I. D. (1973) Rapid determination of free proline for water-stress studies. Plant Soi. 39, 205–207.
Baziramakenga, R., Leroux, G. D., Simard, R. R. (1995) Effects of benzoic and Cinnamic acids on membrane permeability of soybean roots. J. Chem. Ecol. 21, 1271–1285.
Bradford, M. M. (1976) A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254.
Boscolo, W. R. (2001) Desempenhoe caracteristicas de carcaqa de machos revertidos de tilapias do Nilo (Oreochromisniloticus), linhagens tailandesa e comumnas fases iniciais e de crescimento. Revista Brasileire Zootec. 30, 1391–1396.
Buege, J. A., Aust, S. D. (1978) Microsomal lipid peroxidation. Methods Enzymol. 52, 302–310.
Crosti, N., Serviden, T., Bajer, J., Serra, A. (1987) Modification of 6-hydroxydopamine technique for the correct determination of superoxide dismutase. J. Clin. Chem. Clin. Biochem. 25, 265–272.
Dincer, T., Cakli, S., Kilinc, B., Tolasa, S. (2010) Amino acids and fatty acid composition content of fish sauce. J. Animal Vet. Advan. 9, 311–315.
Du, L., Ali, G. S., Simons, K. A., Hou, J., Yang, T., Reddy, A. S., Poovanah, B. W. (2009) Ca2+/ calmodulin regulates salicylic-acid-mediated plant immunity. Natur. 457, 1154–1158.
Hayat, Q., Hayat, S., Irfan, M., Ahmad, A. (2010) Effect of exogenous salicylic acid under changing environment: a review. Environ. Exp. Bot. 68, 14–25.
Hodgins, D. S. (1971) Yeast phenylalanine ammonia-lyase. Purification, properties, and the identification of catalytically essential dehydroalanine. J. Biol. Chem. 246, 2977–2985.
Horii, A., McCue, P., Shetty, K. (2007) Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses. Bioresource Technol. 98, 2170–2177.
Keutgen, A. J., Pawelzik, E. (2008) Quality and nutritional value of strawberry fruit under long term salt stress. Food Chem. 107, 1413–1420.
Lee, J., Scagel, C. F. (2009) Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chem. 115, 650–656.
Milic, B.L., Dijilas, S. M., Canadanovic-Brunet, J. M. (1998) Antioxidative activity of phenolic compounds on metal-ion breakdown of lipid peroxidation system. Food Chem. 61, 443–447.
McCue, P., Zheng, Z., Pinkham, J. L., Shetty, K. (2000) A model for enhanced pea seedling vigour following low pH and salicylic acid treatments. Process Biochem. 35, 600–613.
Nakano, Y., Asada, K. (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiol. 22, 867–880.
Nino, H. V., Shaw, W. (1976) Determination of ascorbic acid. In: Tietz, N. W. (ed.), Vitamins Fundamental of Clinical Chemistry. pp. 542–550.
Ng, P. L., Ferrarese, M. L. L., Huber, D. A., Ravagnani, A. L. S., Ferrarese-Filho, O. (2003) Canola (Brassica napus L.) seed germination influenced by cinnamic acid and benzoic acids and derivatives: effects on peroxidase. Seed Sci. Technol. 31, 39–46.
Salvador, V. H., Lima, R. B., Dantas dos Santos, W., Soares, A. R., Böhm, P. A. F., Marchiosi, R., Ferrarese, M. L. L., Ferrarese-Filho, O. (2013) Cinnamic Acid Increases Lignin Production and Inhibits Soybean Root Growth. PLOS ONE 8, e69105, doi:10.1371/journal.pone.0069105.
Saleh, A. M., Madany, M. M. Y. (2015) Coumarin pretreatment alleviates salinity stress in wheat seedlings. Plant Physiol. Biohem. 88, 27–35.
Shetty K. (1997) Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. Asia Pacific J. Clin. Nutr. 6, 162–171.
Singh, H. P., Kaur, S., Batish, D. R., Kohli, R. K. (2009) Caffeic acid inhibits in vitro rooting in mung bean [Vigna radiata (L.) Wilczek] hypocotyls by inducing oxidative stress. Plant Growth Regul. 57, 21–30.
Verstraeten, S. V., Keen, C. L., Schmitz, H. H., Fraga, C. G., Oteiza, P. L. (2003) Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure. Free Radic. Biol. Med. 34, 84–92.
Wu, F. Z., Pan, K., Zhou, X. Y. (2005) Effects of Cinnamic acid on physiological characteristics of Cucumis sativus seedling. Chin. J. Appl. Ecol. 16, 915–918.
Zhang, J. Y., Wu, F. Z. (2007) Effects of salt stress on membrane lipid peroxidation and proline content in cucumber cultivars. China Vegetable. 7, 12–15.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
About this article
Cite this article
Karadağ, B., Yücel, N.C. Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress. BIOLOGIA FUTURA 68, 388–397 (2017). https://doi.org/10.1556/018.68.2017.4.5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1556/018.68.2017.4.5