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1 Erratum to: Chromatographia (2009) DOI 10.1365/s10337-009-1248-z
Unfortunately, in the original article the structures of capsaicin, nordihydrocapsaicin and dihydrocapsaicin in Fig. 1a miss the amide nitrogen. The correct structures are shown below.
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The online version of the original article can be found under doi:10.1365/s10337-009-1248-z.
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Jin, R., Pan, J., Xie, H. et al. Separation and Quantitative Analysis of Capsaicinoids in Chili Peppers by Reversed-Phase Argentation LC. Chroma 70, 1015 (2009). https://doi.org/10.1365/s10337-009-1310-x
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DOI: https://doi.org/10.1365/s10337-009-1310-x