Correction: Food Production, Processing and Nutrition 2, 7 (2020)
https://doi.org/10.1186/s43014-020-00021-1
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Song, et al. (2020). Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Production, Processing and Nutrition, 2, 7. https://doi.org/10.1186/s43014-020-00021-1.
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Song, J., Wu, G., Li, T. et al. Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy. Food Prod Process and Nutr 2, 16 (2020). https://doi.org/10.1186/s43014-020-00031-z
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DOI: https://doi.org/10.1186/s43014-020-00031-z