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Evaluation of in vivo wound healing activity of Moroccan Citrus reticulata peel extract

Abstract

Background

Citrus reticulata is one of the most cultivated fruit with great benefits for humans in the world. Citrus reticulata peel has several biological activities within them hypoglycemic, hepatoprotective, antimicrobial and antioxidant. The present study emphasizes on the in vivo wound healing and in vitro antimicrobial and antioxidant activities of Citrus reticulata peel extract.

Methods

Forty albino mice (23–29 g) of either sex were divided into four groups. The test groups were treated with experimental ointment (0.5% and 10% of methanolic extract), negative control were treated with Vaseline and the positive control were treated with silver sulfadiazine. Burn wounds were induced on dorsal area of mice bodies. Wound area measurement was carried out every day during 22 days. Biochemical screening was performed to identify possible compounds. Antioxidant and antimicrobial activities were also determined.

Results

Significant wound healing activity was observed with topical application of Citrus reticulata peel extract. Wound area reduction at day 16 of treatment was 100% for both treated groups (0.5% and 10%) when compared to positive and negative control it was 100% and 98.32% respectively at day 22. Furthermore higher rate of wound contraction (100% on 16th day) was observed for both treated groups.

The result of biochemical screening showed that C. reticulata peel is characterized by highest amount of total polyphenols (13.19 mg/g), flavonoids (4.07 mg/g), vitamin C (13.20 mg/g), carotenoids (0.032 mg/g) and lowest content of macronutrients (Proteins: 0.40%, reducing sugars: 7.21%; lipids: 1.5%). Additionally C. reticulata peel exhibited remarkable antioxidant activity using DPPH and phosphomolybdate methods as well as the extract possess antimicrobial effect against pathogen bactria.

Conclusion

The findings from this research indicated that Citrus reticulata peel extract is effective in inhibiting the growth of pathogen bacteria and could be of therapeutic potentials for wound healing.

Background

Plants and their extracts were used as traditional medicine to treat diseases throughout history due to many chemical compounds that they possess. Therefore, extracts obtained from plants have been a source of biologically active compounds and used for healing various diseases. The World Health Organization (WHO) estimated that 80% of the global population depends on traditional herbal medicines as primary health care. Secondary plant metabolites exhibited interesting biological effects. They have been described as anticancer, antimicrobial, antioxidant, in addition to antiviral and antiparasitic agents [1].. Citrus (Rutaceae family) is one of the most popular world fruit crops; Morocco has an enormous diversity of citrus genetic resources, among the cultivated species, Citrus reticulata (Clementine) is the most important commercial fruit. Citrus fruits are principally consumed as juice or desserts. Citrus processing industries create considerable quantities of by-products (50% of the fruit), which includes peels, seeds and pulp [2]. Citrus peels are rich in potential components like flavonoids, vitamin C, carotenoids, dietary fibres and essential oils; they are known for their pharmacological properties and health benefits [3, 4].

Burns are a major public health problem causing high morbidity and mortality rate worldwide, it is the result of disruption of normal anatomical structure and functional integrity. Recently, many studies have reported about wound healing, but these have not been at the desired level yet. Several medicinal plants are used in the folk medicine for their wound healing potential such as, Centella asiatica, and Telephium imperati (L.) [5, 6]. They are widely favored due to their safety, low cost and easy access [7].

Wound healing is promoted by bioactive principles such as triterpenes, alkaloids, and biomolecules, which are in several plant natural products. These agents usually influence one or more phases of the healing process [8], also it involves many cell types such as blood cells, extracellular matrix (ECM), soluble mediators and parenchyma cells [9]. This natural phenomenon can be classified into three main overlapping phases: Inflammation, proliferation and remodeling [10, 11]. Inflammation is a vascular and cellular reaction, during this stage the injured blood vessel contracts leading to clot formation in order to reduce and slow blood loss. The vasoconstriction is then followed by a vasodilation to provide increased blood flow to the injured site. This vasodilation results in the characteristic signs and symptoms of inflammation such as erythema, heat, oedema, pain and functional disturbances [12]. Proliferative phase is characterized by the activation of macrophages [13], granulation tissue formation, growth of new blood vessels (angiogenesis), in addition to synthesis of collagen by fibroblasts, epithelialization and wound contraction [14]. Remodeling or maturation is the last phase that starts around 3 weeks, the levels of collagen production and degradation tend to be equilibrated. Collagen which is an extracellular protein is remodelled from type III to type I. As scar maturation occures during the remodelling phase, depostion of large collagen bundles take place which provides integrity and strength to the wound tissues. Moreover, Collagen synthesis rate increased after wound healing and its breakdown liberated free hydroxyproline and its peptides [15, 16]. This phase may last up to a year or more after injury [17, 18].

To our best knowledge, no data have yet been carried out on the evaluation of wound healing activity of Citrus reticulata peel extract. The aim of the present study is to evaluate the wound healing potential, antioxidant and antimicrobial activities of C. reticulata peel extract used as source of biomolecules.

Materials and methods

Animals

Forty Albino mice (23–29 g) of either sex (12 females and 28 males) were obtained from the central animal house of Faculty of Sciences and Technologies, Fez-Morocco. The animals were housed in individual cages under controlled conditions of temperature (26 ± 1 °C), relative humidity (45–55%) and light (12 h light/12 h dark cycle) with access to standard diet and water for 1 week before and during the experiments. All animals used in this study were cared for and treated humanely following international guidelines.

Plant material

Citrus reticulata was procured from local market (Fez). The plant was identified and authenticated at Biology Department in the Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdellah University, Fez, Morocco with voucher specimen number V 5. Mature fruits were washed, wiped and peels were separated and cut into small parts. Peel was dried at 40 °C for 48 h, grounded to fine powder and stored until use.

Extracts preparation

After comparative study, methanol was selected as suitable solvant for phenolic compounds and flavonoids qualitatively and quantitatively, since it is well known to be an effective solvent for phenolic and flavonoid extraction [19].

C. reticulata peel extracts were obtained by maceration using method developed by Ennajar et al. (2009) [20]. Dried and finely ground peels (10 g) were extracted by stirring with 100 ml of methanol 80% at room temperature for three consecutive days. Extracts were filtered through Whatman paper 5 and evaporated under reduced pressure at 50 °C by a rotary evaporator and the crude drug to extract ratio was 2.24:1. Extracts were placed in a dark bottle, and stored at − 8 °C until further analysis.

Biochemical analysis

Phenolic compound of C. reticulata peel extracts was determined using Folin–Ciocalteau reagent according to the method reported by Barro et al. (2007) [21]. Moreover, flavonoids were evaluated spectrophotometrically using a method based on the formation of a flavonoid-aluminium [22]. Also, vitamin C content was determined following a method described previously by Barros et al. (2011) [23] and carotenoids content was carried out according to Lee et al. (2001) [24]. Protein was estimated with the method of Kumar et al. (2013) [25]. Lipid content was measured using extraction with some modifications [26] and reducing sugar content was determined according to the method of Ellouze et al. (2011) [27].

In vitro activities of bioactive extract

Radical scavenging activity

The effect of extracts on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was conducted according to Loizzo et al. (2009) with minor modifications [28]. For the extract, serial dilutions were prepared from a solution of 4 mg/ml prepared in methanol. Then, 1 ml of each dilution was added to 3 ml of DPPH in methanol (75 μmol/l).

After reacting for 30 min in dark, mixture was measured at 517 nm against blank (without DPPH radical). All tests were run in triplicate and the mean values were calculated. BHA was used as a positive control.

$$ Antioxydant\ activity\ \left(\%\right)=\left(\frac{A_{control}-{A}_{sample}}{A_{control}}\right)\times 100 $$

Where Acontrol is the absorbance of the control and Asample is the absorbance of the sample.

Total antioxidant capacity

Total antioxidant capacity of extract was determined by phosphomolybdate method using ascorbic acid as a standard [29]. The tubes containing a mixture of extract solutions (100 μl) and 1 mL of reagent (0.6 M sulfuric acid, 28 mM sodium phosphate, and 4 mM ammonium molybdate) were incubated in a boiling water bath at 95 °C for 90 min. After cooling, the absorbance of the solution was measured at 695 nm. The antioxidant capacity was expressed as equivalents of ascorbic acid.

Antimicrobial activity

In vitro antimicrobial susceptibility test of C. reticulata peel extract was done using serial concentrations of 50, 100, 150, and 200 mg/mL [30] against three human pathogenic bacteria: Staphylococcus aureus (ATCC 29213), Enterococcus feacalis (ATCC 51299)), Escherichia coli (ATCC 25922) and one yeast species Candida tropicalis (ATCC 2091) obtained from Laboratory of Functional Ecology and Environment, Faculty of Sciences and Technologies, Fez-Morocco.

Ointment formulation

Ointment was prepared using distilled water (5 mL), 20 drops of tween 80 and vaseline (9 g). Two concentrations of ointment were prepared namely 0.5% and 10% of phenolic extract of C. reticulata. All the ingredients were melted over a water bath with constant stirring until they became homogeneous. To prepare methanolic extract ointment, 0.025 g and 0.5 g of the extract were incorporated into portion of sample ointment base to prepare 0.5% and 10% (w/w) ointment respectively. Finally, extract ointment was transferred to a clean container for topical application during the experiment.

Wound healing studies

Mice were divided into four groups containing ten animals each (3 females and 7 males). The first was the negative control treated with Vaseline, the second was the positive control treated with silver sulfadiazine. The third and fourth groups were treated with methanolic extracts of C. reticultata peel at 0.5% (w/w) and 10% (w/w) respectively.

All the animals in each group were anaesthetized by open mask method using ether and burn wounds were created on the dorsal part of the animal using a metal rod (2 cm diameter) heated to 85 °C and applied on the skin for 20s [31].

Wound area measurement

A tracing paper and a gauge were used to measure the wound size every day during 22 days after wound. The percentage reduction of the burned area during the study was calculated using the following formula [32]:

$$ \%=\frac{{\boldsymbol{S}}_{\mathbf{0}}-{\boldsymbol{S}}_{\boldsymbol{n}}}{{\boldsymbol{S}}_{\mathbf{0}}}\times \mathbf{100} $$

Sn: burned area in mm2 at day n. S0: burned area in mm2 at day 0.

Hydroxyproline determination

According to (Tung and Cheng 1969) [33], 50 mg of dried granulation tissue will be hydrolysed in 6 N HCl in a test tube for 22 h at 110° on boiling water. Then the hydrolysate was cooled and 10 N NaOH using phenolphthalein as an indicator was added to neutralize excess acid. The neutral hydrolysate was diluted with distilled water to a concentration of 20 mg/mL which was used for the estimation of hydroxyproline. Hydroxyproline content was calculated from a linear standard curve. To each tube, 0.3 mL each of hydrolysate, 2.5 N NaOH, 0.01 M CuSO4, and 6%H22O2 were added. Tube were placed in water bath at 75 °C. After 10 min, tubes were cooled for 5 min in cold water. 1 ml of this solution is transferred into 50 ml tube to which 1-propanol and the oxidant solution was added, then the content of the tube was mixed for 4 min. After that the test tubes were further incubated for 25 min at 60 °C. Absorbance was measured at 558 nm within 2-3 h. Hydroxyproline content was calculated from a linear standard curve.

Statistical analysis

The results were performed using ANOVA one-way for determining the significant difference and expressed as mean ± SD. A probability value of p ≤ 0.05 was considered significant. The inter group significance was analysed using Dunnet’s t-test. All the statistical analysis and data presentation were done using GraphPad Prism version 7.Ink.

Results and discussion

Biochemical characterization of Citrus reticulata methanolic extract

The outcomes of biochemical composition (Table 1) showed that fruit peel of Citrus reticulata is rich in antioxidants such as phenolic compounds (13.19 mg GAE/g DW), flavonoids (4.07 mg QE/g DW), vitamin C (13.20 mg/g DW) and carotenoids (3.23 mg/g DW).

Table 1 Biochemical characterization of Citrus reticulata peel extract

Wang et al. (2016) [34] have reported total phenolic content of 14.60 mg GAE/g DW from C. reticulata peel extract, which were similar to present results. However, it was much lower than those found by Zhang et al. (2018) (22.80 to 32.76 mg GAE/g DW) [35], but was higher than those reported by Chen et al. (2010) (about 0.6 mg GAE/ g DW) [36].

Flavonoids are a large group of phenolic secondary metabolites that are widespread in plants and have many biological activities [37, 38]. Zhang et al. (2018) [35] found that the flavonoid contents in peel ranged from 23.29 to 56.52 mg RE/g DW, which were higher to our results.

Vitamins are essential organic compounds which are involved in fundamental functions of the body such as growth, maintenance of health and metabolism [39]. Our values of vitamin C reflect highest amount than those published by Barros et al. (2012) (2.80 mg/g DW) [40]. On the other side the total carotenoid contents of the present study are lower than those found by Wang et al. (2008) [41] who reported that the carotenoid contents of C. reticulata peel extract was 2 mg/g DW.

Concerning macronutrients, proteins, sugars and lipids are essential for health maintenance, growth of body tissues, reproduction, immunity, and healing [42].

From Table 1, it was found that the amount of reducing sugars in C. reticulata peel extract was 7.21% DW, which is in agreement with result published by Lovina and Kaushal 2018 [43], additionnaly protein and lipid contents determined in our study were 0.40 and 1.5% DW respectively. These outcomes are lower than that found by Ghanem et al. (2012) [44] and Lovina and Kaushal (2018) [43].

These differences in the levels of nutritional and antioxidant compounds in citrus peels could be attributed to pedoclimatic factors (soil type, sun exposure and precipitation), genetic factors (variety), agricultural factors (organic farming, tree fruit production, the state of maturation, growing area, fertilization, irrigation) (Causse et al., 2007) [45] and analytical methods [46].

Antioxidant capacity

Owing to the complex composition of phytochemicals, the antioxidant activities of plant extracts were evaluated using two or more methods. The DPPH radical scavenging and Phosphomolybdate tests were used to evaluate the antioxidant activity of citrus peel extract. Antioxidant activity of peel extract expressed as IC50 value and total antioxydant capacity were presented in Table 2. A low IC50 value represents strong antioxidant activity.

Table 2 Radical scavenging activity and total antioxydant capacity of Citrus reticulata peel extract

Citrus reticulata peel extract demonstrated strong DPPH radical scavenging activity with an IC50 value of 0.11 mg/ mL and total antioxidant capacity of 15.71 mg/g EAA at 0.4 mg/Ml (Table 2).

Our results revealed higher antioxydant activity than reported by Ghasemi et al. (2009) [47] and Chen et al. (2017) [48]. Phenolic compounds has been shown to be the major contributor of the oxygen radical absorbance capacity in fruits. Some studies have reported a correlation between the antioxidant capacity and phenolic compounds content [49, 50].

Antimicrobial activity

Methanolic extract of C. reticulata showed significant antibacterial activity against both gram positive (Enterococcus feacalis (ATCC 51299), and skin bacteria Staphylococcus aureus (ATCC 29213)) and gram negative (Escherichia coli (ATCC 25922)) bacteria, showing zone of inhibition ≥8.5 mm, at 200 mg/mL, whereas no inhibition zone was observed for Candida tropicalis (ATCC 2091).

In the present study, C. reticulata peel extract revealed good antibacterial activity against various pathogenic bacteria, similar to that noticed in a number of studies [51, 52] which seemed to have beneficial effects on wound healing.

Wound healing activity of C. reticulata peel extract

The present study was undertaken to assess the wound healing effect of C. reticulata methanolic extract in experimentally induced wounds in mice.

At the beginning, average burn surfaces were homogeneous between the four groups. The animals in the treated groups (0.5% and 10%) showed a non-significant reduction of the wound area compared to the positive group, throughout the study. However, a significant improvement of wound-healing activity was observed in the treated groups (0.5% and 10%), compared to the negative group treated with Vaseline from the 22th day (P ≤ 0.05) (Fig. 1).

Fig. 1
figure1

Macroscopic view of wounds evolution for day 1, 7, 14, 16 and 22, treated with methanolic extract of C. reticulata (0.5% and 10%), silver sulfadiazine (positive control) and Vaseline (negative control)

On the 16th day, the percentages of burned area reduction for both treated groups (0.5% and 10%) were 100%, compared to the positive control this percentage (100%) was reached on the last day (day 22), on the other hand the percentages of reduction in negative control was 98.32% (Fig. 2).

Fig. 2
figure2

Wound area reduction of animals in treated groups compared to positive and negative controls. The results were expressed as mean ± SD (N = 3)

Results obtained in the present study proved that percentage of wound contraction in the negative control was 5.95% to 33.62% from day 7 to day 14 and 67.50% to 90.83% from day 16 to day 22, while complete epithelization and healing were observed on day 26. In positive group, percentage of wound contraction was 20.24% to 37.12% from day 7 to day 14 and 76.77% to 100% from day 16 to day 22.

The percentage of wound contraction in groups treated with 0.5% and 10% ointment was 57.09% to 64.39% and 45.13% to 87.62% respectively from day 7 to day 14, while complete epithelization and healing were observed on day 16 for both groups (Fig. 3).

Fig. 3
figure3

Effect of of C. reticulata extracts on excision wound expressed as percentage of wound contraction. The results were expressed as mean ± SD (N = 3)

Our research showed a significant increase in total protein and hydroxyproline content in granulation tissue collected from mice treated with both doses of C. reticulata extract (0.5% and 10%) and positive control when compared with the negative control at the end of the study (Fig. 4). C. reticulata extract 10% ointment formulation showed the highest amount of hydroxyproline which indicates a better wound contraction due to the increase of collagen formation and fibre stabilization on the wound site.

Fig. 4
figure4

Effect of C. reticulata peel extract on total protein and Hydroxyproline content. Values are expressed as mean ± S.D. (n = 10). Statistical analysis done by one way ANOVA followed by Dunnet’s t-test. *P < 0.05; **P < 0.01 and ***P < 0.001 compared to negative control

The methanolic extract was found to heal much faster as confirmed by enhanced rate of epithelialization and wound contraction as well as hydroxyproline and total protein content. This increase may be due to the high concentration in collagen and stabilization of the fibres [53]. The role of antioxidants has been well documented, they accelerate wound healing by decreasing the free radicals and removing products of inflammation [54]. Besides, various phytochemicals such as flavonoids, tannins, glycosides, alkaloids, saponins, sterols, terpenoids act as therapeutic agent for the treatment of wounds and skin regeneration [55]. Furthermore, flavonoids are known to reduce lipid peroxidation not only by preventing or slowing the onset of cell necrosis but also by increasing vascularity. Hence, any drug that inhibits lipid peroxidation increase the viability of collagen fibrils by enhancing the circulation, preventing the cell damage and by improving the DNA syhthesis [56]. Moreover, the major flavonoids of citrus peel fruits are hesperidin and naringin, and another class of O-methylated aglycones of flavones like nobiletin and tangeretin in which strongly associated with therapeutic and healthy properties including antioxidant, anti-atherogenic, anti-inflammatory, anti-microbial and anti-cancer effects [57, 58]. Additionally, vitamin C as a powerful antioxidant is necessary for the synthesis of collagen, and enhancing the immunity of the body, it plays an important role in the wound healing process, facilitating the hydroxylation of proline and lysine for pro-collagen formation [59]. Besides, carotenoids are widespread secondary metabolites biosynthesized by plants, some of them are precursors of vitamin A [60]. It has been demonstrated that β-carotene possess the therapeutic capacity such as anti-inflammatory, anti-fungal, antibacterial, anti-diabetics and wound healing [61, 62].

Vitamin C, A and flavonoids play beneficial role in enhancing and accelerating healing process mentioned in many previous researches [63, 64], their deficiencies result in impaired wound healing have been linked to reduced collagen synthesis, decreased angiogenesis, increased capillary fragility and sensitivity to wound infection [65, 66].

Our study revealed the presence of powerful antioxidants like flavonoids, total polyphenols, vitamin C and carotenoids in C. reticulata peel extract. These compounds possess the beneficial effects of anti-inflammation, antimicrobial and antitumor to improve the wound healing process [51, 67] due to their health protective and antioxidant properties. In addition, wound healing may be attributed to antibacterial effects of C. reticulata peel extract by destroying microbial populations such as Staphylococcus aureus suggesting this extract could be effective agent for reduction of the inflammatory cells on the wound site.

Our results were comparable to other studies on the beneficial effects of oral treatment with citrus peel extracts (C. limonum, C. paradisi and C. sinensis) on wound repair of diabetic rats skin [63]. Moreover, Ahmad et al. [68] reported that oral treatment with pomelo peel extract (PPE) had significant wound healing on induced excision skin wound in diabetic rats.

Conclusion

In our study, involving four different wound models, which included biochemical analysis, antioxidant and antimicrobial activities, indicated the wound healing activity of 0.5% and 10% ointment formulation of C. reticulata methanolic extract. The healing effects seemed to be due to the presence of substances like flavonoids, polyphenols, vitamin C and carotenoids that increase antioxidant activity, increased collagen deposition, hydroxyprolin formation and antibacterial activity. Hence, it may be concluded that wound healing potential of C. reticulata peel could be beneficial in therapeutic practice. Further studies are needed to better understand the molecular mechanisms underlying these effects.

Availability of data and materials

The datasets used and analysed during the current study are available from the corresponding author on reasonable request.

Abbreviations

C. reticulata :

Citrus reticulata

IC50 :

Half maximal inhibitory concentration

BHA:

Butylated hydroxyanisole

PPM:

Phosphomolybdate

DPPH:

2,2-diphenyl-1-picrylhydrazyl

DW:

Dry weight

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Acknowledgements

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Authors’contributions

Sanae Dahmani: Performed the experiments; Analyzed and interpreted the data; Wrote the paper. Rachida Chabir, Lahsen El Ghadraoui: Contributed reagents, materials and provided the laboratory facilities; Faouzi Errachidi, Abdellatif Bour: revising and finalizing the corrected article; Wiam Berrada, Hafsa lansari and Meryem Benidir: participated in the conduction of the experiments. All authors read and approved the final manuscript.

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All Experimental rules were performed under the proper legislation of the Moroccan law and were approved by the Ethical Review Committee of Moroccan Association for Animal’s Health and laboratory of Functional Ecology and Environment (n°2–83-24), Biology Department, Faculty of Sciences and Technologies, Fez-Morocco.

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Dahmani, S., Chabir, R., Errachidi, F. et al. Evaluation of in vivo wound healing activity of Moroccan Citrus reticulata peel extract. Clin Phytosci 6, 78 (2020). https://doi.org/10.1186/s40816-020-00222-8

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Keywords

  • Citrus reticulata
  • Wound healing activity
  • Methanolic extract
  • Pathogen bactria
  • Mice