The original version of this article Verhegghe et al. (2015) used the incorrect image for Figure 1. The correct image is present here (Fig. 1).
The different locations on the carcass (1: the ham, 2: the belly, 3: the back, 4: the abdominal cavity, 5: the sternum, 6: the inner part of the forelimb)
Reference
Verhegghe M, Herman L, Haesebrouck F, Butaye P, Heyndrickx M, Rasschaert G (2015) Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. Int J Food Contam 2:5.
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The online version of the original article can be found under doi:10.1186/s40550-015-0013-3.
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Verhegghe, M., Herman, L., Haesebrouck, F. et al. Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. FoodContamination 2, 12 (2015). https://doi.org/10.1186/s40550-015-0016-0
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DOI: https://doi.org/10.1186/s40550-015-0016-0