Correction: Trials 23, 1041 (2022)
https://doi.org/10.1186/s13063-022-06995-2
The original publication of this article [1] contained a typo on page 2. The incorrect and correct information is shown below. The original article has been updated.
Incorrect
In males diagnosed with low- and intermediate-risk prostate cancer, the daily addition of 200 mg of phytoestrogen-rich foods to the diet for 6 weeks reduces prostate tumor proliferation compared to no addition of phytoestrogen-rich foods to the diet during the same period.
Correct
In males diagnosed with low- and intermediate-risk prostate cancer, the daily addition of phytoestrogen-rich foods (~200 mg phytoestrogens) to the diet for 6 weeks reduces prostate tumor proliferation compared to no addition of phytoestrogen-rich foods to the diet during the same period.
Reference
Ahlin R, et al. The effect of a phytoestrogen intervention and impact of genetic factors on tumor proliferation markers among Swedish patients with prostate cancer: study protocol for the randomized controlled PRODICA trial. Trials. 2022;23:1041. https://doi.org/10.1186/s13063-022-06995-2.
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Ahlin, R., Nybacka, S., Josefsson, A. et al. Correction: The effect of a phytoestrogen intervention and impact of genetic factors on tumor proliferation markers among Swedish patients with prostate cancer: study protocol for the randomized controlled PRODICA trial. Trials 24, 187 (2023). https://doi.org/10.1186/s13063-023-07219-x
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DOI: https://doi.org/10.1186/s13063-023-07219-x