Skip to main content
Log in

The PGR networks in France: Collaboration of users and the genetic resource centre on small grain cereals

  • Published:
Russian Journal of Genetics: Applied Research

Abstract

Plant genetic resources (PGR) have been used in breeding programs for many decades to produce modern varieties by introducing genes of interest, in particular, resistance genes. Nevertheless, these resources remain underestimated if we focus on abiotic stress tolerance or new agricultural techniques, which consider productivity with regard to the environment. In recent years, new users, such as scientists and farmers, have discovered diverse sources of interest for screening and exploiting natural diversity conserved in PGR collections. In the case of the French cereals PGR Network, a share of the responsibility, based on the knowledge and ability of network members, has been decided in order to better promote the use of PGR. The main species of Triticum (wheat), Hordeum (barley), Secale (rye), × Triticosecale (triticale), Avena (oat) genera and their wild relatives are held in the collection. By combining phenotypic and genotypic data, the whole genetic resource collection has been structured into smaller functional groups of accessions, in order to facilitate the access and meet the increasing number of different requirements for the distribution of adapted samples of accessions. New panels are being processed to give breeders and scientists new useful tools to study, for instance, stress resistance or to develop association studies. All these data obtained from the French small grain cereal Network will be progressively available through the INRA Genetic Resource Website (http://urgi.versailles.inra.fr/siregal/siregal/welcome.do).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Balfourier, F., Roussel, V., Strelchenko, P., et al., A Worlwide Bread Wheat Core Collection Arrayed in a 384-Well Plate, Theor. Appl. Genet., 2007, vol. 114, pp. 1265–1275.

    Article  PubMed  Google Scholar 

  • Bordes, J., Branlard, G., Oury, F.X., et al., Agronomic Characteristics, Grain Quality and Flour Rheology of 372 Bread Wheats in a Worldwide Core Collection, J. Cereal Sci., 2008, vol. 48, pp. 569–579.

    Article  CAS  Google Scholar 

  • Bordes, J., Ravel, C., Le Gouis, J., et al., Use of a Global Wheat Core Collection for Association Analysis of Flour and Dough Quality Traits, J. Cereal Sci., 2011, vol. 54, pp. 137–147.

    Article  Google Scholar 

  • Germeier, C., Maggioni, L., Katsiotis, A., and Lipman, E., Report of a Working Group on Avena, in Proc. of the Sixth Meeting, Jointly Held with the Final Meeting of Project AGRI GEN RES 061 on “Avena Genetic Resources for Quality in Human Consumption” (AVEQ), October 19–22, 2010, Bucharest, Romania, Rome, Italy: Biodiversity International, 2011.

    Google Scholar 

  • Le Gouis, J., Bordes, J., Ravel, C., et al., Genome Wide Association Analysis to Identify Chromosomal Regions Determining Components of Earliness in Wheat, Theor. Appl. Genet., 2012. doi: 10.1007/s00122-011-1732-3

  • Horvath, A., Didier, A., Koenig, J., et al., Diversity and Linkage Disequilibrium Analysis along the Chromosome 3B of Bread Wheat (Triticum aestivum L.) in Contrasted Plant Materials, Theor. Appl. Genet., 2009, vol. 119, pp. 1523–1537.

    Article  PubMed  CAS  Google Scholar 

  • Katsiotis, A., Germeier, C.U., Koenig, J., et al., Screening a European Avena Landrace Collection Using Morphological and Molecular Markers for Quality and Resistance Breeding, in Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond, Molina Cano, J.L., Christou, P., Graner, A.K., et al., Eds., Zaragoza: CIHEAM-IAMZ/IRTA, 2008, pp. 27–30.

    Google Scholar 

  • Paux, E., Faure, S., Choulet, F., et al., Insertion Site-Based Polymorphism Markers Open New Perspectives for Genome Saturation and Marker-Assisted Selection in Wheat, Plant Biotechnol. J., 2010, vol. 8, pp. 196–210.

    Article  PubMed  CAS  Google Scholar 

  • Roussel, V., Koenig, J., Beckert, M., and Balfourier, F., Molecular Diversity in French Bread Wheat Accessions Related to Temporal Trends and Breeding Programmes, Theor. Appl. Genet., 2004, vol. 108, pp. 920–930.

    Article  PubMed  CAS  Google Scholar 

  • Roussel, V., Branlard, G., Vezine, J.C., et al., NIRS Analysis Reveals Temporal Trends in the Chemical Composition of French Bread Wheat Accessions Cultivated between 1800 and 2000, J. Cereal Sci., 2005, vol. 42, pp. 193–203.

    Article  CAS  Google Scholar 

  • Rousset, M., Bonnin, I., Remoue, C., et al., Deciphering the Genetics of Flowering Time by an Association Study on Candidate Genes in Bread Wheat (Triticum aestivum L.), Theor. Appl. Genet., 2011, vol. 123, pp. 907–926.

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to F. Balfourier.

Additional information

The article is published in the original.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Didier, A., Bardy, L., Boulat, E. et al. The PGR networks in France: Collaboration of users and the genetic resource centre on small grain cereals. Russ J Genet Appl Res 2, 291–297 (2012). https://doi.org/10.1134/S2079059712040053

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S2079059712040053

Keywords

Navigation