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On the Relationship of the Fractal Dimension of Structure with the State of Drying Drops of Crystallizing Solutions (Thermodynamic and Experimental Modeling)

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Abstract

The processes occurring in aqueous salt solutions have been investigated based on thermodynamic and experimental modeling. The self-organization in a drying drop of dehydrated liquids is analyzed using the fractal theory, due to which the quantitative characteristics of the crystallization processes in a small volume are obtained.

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Authors and Affiliations

  1. Dostoevsky State University, Omsk, 644077, Russia

    O. A. Golovanova & E. S. Chikanova

  2. Razuvaev Institute of Organometallic Chemistry, Russian Academy of Sciences, Nizhny Novgorod, 603950, Russia

    V. B. Fedoseev

Authors
  1. O. A. Golovanova
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  2. E. S. Chikanova
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  3. V. B. Fedoseev
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Corresponding author

Correspondence to O. A. Golovanova.

Additional information

Original Russian Text © O.A. Golovanova, E.S. Chikanova, V.B. Fedoseev, 2018, published in Kristallografiya, 2018, Vol. 63, No. 3, pp. 479–486.

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Golovanova, O.A., Chikanova, E.S. & Fedoseev, V.B. On the Relationship of the Fractal Dimension of Structure with the State of Drying Drops of Crystallizing Solutions (Thermodynamic and Experimental Modeling). Crystallogr. Rep. 63, 493–499 (2018). https://doi.org/10.1134/S1063774518030082

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  • DOI: https://doi.org/10.1134/S1063774518030082

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