Abstract
The current information about hydrophobins, low molecular weight proteins synthesized by filamentous fungi, which are one of the strongest cellular biosurfactants, is summarized. The mechanism of biosynthesis of hydrophobins, the chemical structures and spectrum of its natural and synthetic isoforms, biological activity, and role in the regulation of vital processes of producers are presented. The potential for using hydrophobins in biotechnology has been demonstrated.
Similar content being viewed by others
REFERENCES
Wosten, H.A., Schuren, F.H., and Wessels, J.G., EMBO J., 1994, vol. 13, no. 24, pp. 5848–5854.
Lumsdon, S.O., Green, J., and Stieglitz, B., Colloids Surf., B, 2005, vol. 44, no. 4, pp. 172–178. https://doi.org/10.1016/j.colsurfb.2005.06.012
Kallio, J.M., Linder, M.B., and Rouvinen, J., J. Biol. Chem., 2007, vol. 282, no. 39, pp. 28733–28739. https://doi.org/10.1074/jbc.M704238200
Dokouhaki, M., Hung, A., Kasapis, S., and Gras, S.L., Trends Food Sci. Technol., 2021, vol. 111, pp. 378–387. https://doi.org/10.1016/j.tifs.2021.03.001
Lo, V.C., Ren, Q., Pham, C.L.L., Morris, V.K., Kwan, A.H., and Sunde, M., Nanomaterials, 2014, vol. 4, no. 3, pp. 827–843. https://doi.org/10.3390/nano4030827
Gandier, J.A. and Master, E.R., Microorganisms, 2018, vol. 6, no. 1, pp. 3–23. https://doi.org/10.3390/microorganisms6010003
Wosten, H.A.B., Annu. Rev. Microbiol., 2001, vol. 55, no. 1, pp. 625–646. https://doi.org/10.1146/annurev.micro.55.1.625
Gandier, J.A., Langelaan, D.N., Won, A., O’Donnell, K., Grondin, J.L., Spencer, H.L., Wong, P., Tillier, E., Yip, C., Smith, S.P., and Master, E.R., Sci. Rep., 2017, vol. 7, no. 45863, pp. 1–9. https://doi.org/10.1038/srep45863
Jensen, B.G., Andersen, M.R., Pedersen, M.H., Frisvad, J.C., and Sondergaard, I.B., BMC Res. Notes, 2010, vol. 3, no. 1, pp. 1–6. https://doi.org/10.1186/1756-0500-3-344
Ball, S.R., Kwan, A.H., and Sunde, M., in The Fungal Cell Wall: An Armour and a Weapon for Human Fungal Pathogens, Latgé, J.-P., Ed., Curr. Top. Microbiol. Immunol., 2020, vol. 425, pp. 29–51.
Morris, V.K., Kwan, A.H., and Sunde, M., J. Mol. Biol., 2013, vol. 425, no. 2, pp. 244–256. https://doi.org/10.1016/j.jmb.2012.10.021
Pham, C.L.L., Rey, A., Lo, V., Soules, M., Ren, Q., Meisl, G., Knowles, T.P.S., Kwan, A.H., and Sunde, M., Sci. Rep., 2016, vol. 6, no. 25288, pp. 1–16. https://doi.org/10.1038/srep25288
Hektor, H.J. and Scholtmeijer, K., Curr. Opin. Biotechnol., 2005, vol. 16, no. 4, pp. 434–439. https://doi.org/10.1016/j.copbio.2005.05.004
Szilvay, G.R., Self-Assembly of Hydrophobin Proteins from the Fungus Trichoderma Reesei, Linder, M., Ed., Finland: VTT Publications, 2007.
Tanaka, T., Terauchi, Y., Yoshimi, A., and Abe, K., Microorganisms, 2022, vol. 10, no. 8, pp. 1498–1522. https://doi.org/10.3390/microorganisms10081498
Kisko, K., Szilvay, G.R., Vainio, U., Linder, M.B., and Serimaa, R., Biophys. J., 2008, vol. 94, no. 1, pp. 198–206. https://doi.org/10.1529/biophysj.107.112359
Linder, M.B., Curr. Opin. Colloid Interface Sci., 2009, vol. 14, no. 5, pp. 356–363. https://doi.org/10.1016/j.cocis.2009.04.001
Scholtmeijer, K., Janssen, M., Gerssen, B., de Vocht, M.L., van Leeuwen, B.M., van Kooten, T.G., Wosten, H.A.B., and Wessels, J.G.H., Appl. Environ. Microbiol., 2002, vol. 68, no. 3, pp. 1367–1373. https://doi.org/10.1128/AEM.68.3.1367-1373.2002
Vereman, J., Thysens, T., Weiland, F., Impe, J.V., Derdelinckx, G., and de Voorde, I.V., Proc. Biochem. Soc., 2023, vol. 130, pp. 455–463. https://doi.org/10.1016/j.procbio.2023.05.008
De Groot, P.W.J., Roeven, R.T.P., van Griencven, L.J.L.D., Visser, J., and Schaap, P.J., Microbiology, 1999, vol. 145, no. 5, pp. 1105–1113.
Lugones, L.G., Wos, H.A.B., and Wessels, J.G.H., Microbiology, 1998, vol. 144, no. 8, pp. 2345–2353. https://doi.org/10.1099/00221287-144-8-2345
Valsecchi, I., Dupres, V., Stephen-Victor, E., Guijarro, J.I., Gibbons, J., Beau, R., Bayry, J., Coppee, J.-Y., Lafont, F., Latge, J.-P., and Beauvais, A., J. Fungi, 2017, vol. 4, no. 1, pp. 2–20. https://doi.org/10.3390/jof4010002
Littlejohn, K.A., Hooley, P., and Cox, P.W., Food Hydrocolloids, 2012, vol. 27, no. 2, pp. 503–516. https://doi.org/10.1016/j.foodhyd.2011.08.018
Winandy, L., Hilpert, F., Schlebusch, O., and Fisher, R., Sci. Rep., 2018, vol. 8, no. 12033, pp. 1–11. https://doi.org/10.1038/s41598-018-29749-0
Ahn, S.O., Lim, H.-D., You, S.-H., Cheong, D.-E., and Kim, G.-J., Int. J. Mol. Sci., 2021, vol. 22, no. 7843, pp. 1–11. https://doi.org/10.3390/ijms22157843
Terauchi, Y., Nagayama, M., Tanaka, T., Tanabe, H., Yoshimi, A., Nanatani, K., Yabu, H., Arita, T., Higuchi, T., Kameda, T., and Abe, K., Appl. Environ. Microbiol., 2022, vol. 88, p. e0208721. P. 1-21. https://doi.org/10.1128/AEM.02087-21
Moonjely, S., Keyhani, N.O., and Bidochka, M.J., Microbiology, 2018, vol. 164, no. 4, pp. 517–528. https://doi.org/10.1099/mic.0.000644
Lacroix, H. and Spanu, P.D., Appl. Environ. Microbiol., 2009, vol. 75, no. 2, pp. 542–546. https://doi.org/10.1128/AEM.01816-08
Mesarich, C.H., Okmen, B., Rovenich, H., Griffiths, S.A., Wang, C., Jashni, M.K., Mihajlovski, A., Collemare, J., Hunziker, L., Deng, C.H., van der Burgt, A., Beenen, H.G., Templeton, M.D., Bradshaw, R.E., and de Wit, P.J.G.M., Mol. Plant–Microbe Interact., 2018, vol. 31, no. 1, pp. 145–162. https://doi.org/10.1094/MPMI-05-17-0114-FI
Weichel, M., Schmid-Grendelmeier, P., Rhyner, C., Achatz, G., Blaser, K., and Crameri, R., Clin. Exp. Allergy, 2003, vol. 33, no. 1, pp. 72–77. https://doi.org/10.1046/j.1365-2222.2003.01574.x
Turgut, B.A. and Ortucu, S., Prep. Biochem. Biotechnol., 2023, vol. 53, no. 10. https://doi.org/10.1080/10826068.2023.2201930
De Vries, O.M., Moore, S., Arntz, S., Wessels, J.G., and Tudzynski, P., Eur. J. Biochem., 1999, vol. 262, no. 2, pp. 377–385. https://doi.org/10.1046/j.1432-1327.1999.00387.x
Mey, G., Correia, T., Oeser, B., Kershaw, M.J., Garre, V., Arntz, C., Talbot, N.J., and Tudzynski, P., Mol. Plant Pathol., 2003, vol. 4, no. 1, pp. 31–41. https://doi.org/10.1046/j.1364-3703.2003.00138.x
Ásgeirsdóttir, S.A., Halsall, J.R., and Casselton, L.A., Fungal Genet. Biol., 1997, vol. 22, no. 1, pp. 54–63. https://doi.org/10.1006/fgbi.1997.0992
Li, X., Wang, F., Xu, Y., Liu, G., and Dong, C., Int. J. Mol. Sci., 2021, vol. 22, no. 2, pp. 643–660. https://doi.org/10.3390/ijms22020643
So, K.K. and Kim, D.H., Mycobiology, 2017, vol. 45, no. 4, pp. 362–369. https://doi.org/10.5941/MYCO.2017.45.4.362
Trembley, M.L., Ringli, C., and Honegger, R., New Phytol., 2002, vol. 154, no. 1, pp. 185–195. https://doi.org/10.1046/j.1469-8137.2002.00360.x
Kim, H.I., Lee, C.S., and Park, Y.J., Mycoscience, 2016, vol. 57, no. 5, pp. 320–325. https://doi.org/10.1016/j.myc.2016.04.004
Stubner, M., Lutterschmid, G., Vogel, R.F., and Niessen, L., Int. J. Food Microbiol., 2010, vol. 141, nos 1-2, pp. 110–115. https://doi.org/10.1016/j.ijfoodmicro.2010.03.003
Zapf, M.W., Theisen, S., Vogel, R.F., and Niessen, L., J. Inst. Brewing, 2006, vol. 112, no. 3, pp. 237–245. https://doi.org/10.1002/j.2050-0416.2006.tb00719.x
Quarantin, A., Hadeler, B., Kroger, C., Schafer, W., Favaron, F., Sella, L., and Martinez-Rocha, A.L., Front. Microbiol., 2019, vol. 10, pp. 751–770. https://doi.org/10.3389/fmicb.2019.00751
Sarlin, T., Kivioja, T., Kalkkinen, N., Linder, M.B., and Nakari-Setala, T., J. Basic Microbiol., 2012, vol. 52, no. 2, pp. 184–194. https://doi.org/10.1002/jobm.201100053
Minenko, E., Vogel, R.F., and Niessen, L., Fungal Biol., 2014, vol. 118, no. 4, pp. 385–393. https://doi.org/10.1016/j.funbio.2014.02.003
Niu, C., Payne, G.A., and Woloshuk, C.P., BMC Microbiol., 2015, vol. 15, no. 1, pp. 1–11. https://doi.org/10.1186/s12866-015-0427-3
Song, D., Gao, Z., Zhao, L., Wang, X., Xu, H., Bai, Y., Zhang, X., Linder, M.B., Feng, H., and Qiao, M., Protein Expression Purif., 2016, vol. 128, pp. 22–28. https://doi.org/10.1016/j.pep.2016.07.014
Yang, J., Ge, L., Song, B., Ma, Z., Yang, X., Wang, B., Dai, Y., Xu, H., and Qiao, M., Front. Microbiol., 2022, vol. 13, no. 990231, pp. 1–13. https://doi.org/10.3389/fmicb.2022.990231
Ma, Z., Song, B., Yu, J., Yang, Z., Han, Z., Yang, J., Wang, B., Song, D., Xu, H., and Qiao, M., Colloids Surf., A, 2023, vol. 656, no. 130344, pp. 1–4. https://doi.org/10.1016/j.colsurfa.2022.130344
Kim, S., Ahn, I.P., Rho, H.S., and Lee, Y.H., Mol. Microbiol., 2005, vol. 57, no. 5, pp. 1224–1237. https://doi.org/10.1111/j.1365-2958.2005.04750.x
Jiang, Z.Y., Ligoxygakis, P., and Xia, Y.X., Int. J. Biol. Macromol., 2020, vol. 165, pp. 1303–1311. https://doi.org/10.1016/j.ijbiomac.2020.09.222
Mackay, J.P., Matthews, J.M., Winefield, R.D., Mackay, L.G., Haverkamp, R.G., and Templeton, M.D., Structure, 2001, vol. 9, no. 2, pp. 83–91. https://doi.org/10.1016/s0969-2126(00)00559-1
Ren, Q., Kwan, A.H., and Sunde, M., Proteins, 2014, vol. 82, no. 6, pp. 990–1003. https://doi.org/10.1002/prot.24473
Temple, B. and Horgen, P.A., Mycologia, 2000, vol. 92, no. 1, pp. 1–9. https://doi.org/10.2307/3761443
Zelena, K., Takenberg, M., Lunkenbein, S., Woche, S.K., Nimtz, M., and Berger, R.G., Biotechnol. Appl. Biochem., 2013, vol. 60, no. 2, pp. 147–154. https://doi.org/10.1002/bab.1077
Vigueras, G., Shirai, K., Hernandez-Guerrero, M., Morales, M., and Revah, S., Proc. Biochem. Soc., 2014, vol. 49, no. 10, pp. 1606–1611. https://doi.org/10.1016/j.procbio.2014.06.015
Albuquerque, P., Kyaw, C.M., Saldanha, R.R., Brigido, M.M., Felipe, M.S.S., and Silva-Pereira, I., Fungal Genet. Biol., 2004, vol. 41, no. 5, pp. 510–520. https://doi.org/10.1016/j.fgb.2004.01.001
Tagu, D., de Bellis, R., Balestrini, R., de Vries, O.M.H., Piccoli, G., Stocchi, V., Bonfante, P., and Martin, F., New Phytol., 2001, vol. 149, no. 1, pp. 127–135. https://doi.org/10.1046/j.1469-8137.2001.00009.x
Acioli-Santos, B., Sebastiana, M., Pessoa, F., Sousa, L., Figueiredo, A., Fortes, A.M., Balde, A., Maia, L.C., and Pais, M.S., Curr. Microbiol., 2008, vol. 57, no. 6, pp. 620–625. https://doi.org/10.1007/s00284-008-9253-2
Rafeeq, C.M., Vaishnav, A.B., and Ali, P.P.M., Protein Expression Purif., 2021, vol. 182, no. 105834, pp. 1–6. https://doi.org/10.1016/j.pep.2021.105834
Zhang, R.Y., Hu, D.D., Gu, J.G., Zhang, J.X., Goodwin, P.H., and Hu, Q.X., Eur. J. Plant Pathol., 2015, vol. 143, pp. 823–831. https://doi.org/10.1007/s10658-015-0734-4
Xu, D., Wang, Y., Keerio, A.A., and Ma, A., Microbiol. Res., vol. 247, no. 126723, pp. 1–14. https://doi.org/10.1016/j.micres.2021.126723
Kulkarni, S.S., Nene, S.N., and Joshi, K.S., Protein Expression Purif., 2022, vol. 195-196, no. 106095. https://doi.org/10.1016/j.pep.2022.106095
Van Wetter, M.A., Wosten, H.A., and Wessels, J.G., Mol. Microbiol., 2000, vol. 36, no. 1, pp. 201–210. https://doi.org/10.1046/j.1365-2958.2000.01848.x
Askolin, S., Linder, M., Scholtmeijer, K., Tenkanen, M., Penttila, M., de Vocht, M.L., and Wosten, H.A.B., Biomacromolecules, 2006, vol. 7, no. 4, pp. 1295–1301. https://doi.org/10.1021/bm050676s
Kuvarina, A.E., Rogozhin, E.A., Sykonnikov, M.A., Timofeeva, A.V., Serebryakova, M.V., Fedorova, N.V., Kokaeva, L.Y., Efimenko, T.A., Georgieva, M.L., and Sadykova, V.S., J. Fungi, 2022, vol. 8, no. 7, pp. 1–11. https://doi.org/10.3390/jof8070659
Huang, Y., Mijiti, G., Wang, Z., Yu, W., Fan, H., Zhang, R., and Liu, Z., Microbiol. Res., 2015, vol. 171, pp. 8–20. https://doi.org/10.1016/j.micres.2014.12.004
Seidl-Seiboth, V., Gruber, S., Sezerman, U., Schwecke, T., Albayrak, A., Neuhof, T., von Dohren, H., Baker, S.E., and Kubicek, C.P., J. Mol. Evol., 2011, vol. 72, pp. 339–351. https://doi.org/10.1007/s00239-011-9438-3
Puglisi, I., Faedda, R., Sanzaro, V., Lo, PieroA.R., Petrone, G., and Cacciola, S.O., Gene, 2012, vol. 506, no. 2, pp. 325–330. https://doi.org/10.1016/j.gene.2012.06.091
He, R., Li, C., Feng, J., and Zhang, D., FEMS Microbiol. Lett., 2017, vol. 364, no. 8, pp. 1–21. https://doi.org/10.1093/femsle/fnw297
Alamprese, C., Rollini, M., Musatti, A., Ferranti, P., and Barbiroli, A., LWT, 2022, vol. 157, no. 113060, pp. 1–7. https://doi.org/10.1016/j.lwt.2021.113060
Mankel, A., Krause, K., and Kothe, E., Appl. Environ. Microbiol., 2002, vol. 68, no. 3, pp. 1408–1413. https://doi.org/10.1128/AEM.68.3.1408-1413.2002
Sammer, D., Krause, K., Gube, M., Wagner, K., and Kothe, E., PLoS One, 2016, vol. 11, no. e0167773, pp. 1–20. https://doi.org/10.1371/journal.pone.0167773
Scherrer, S., de Vries, O.M.H., Dudler, R., Wessels, J.G.H., and Honegger, R., Fungal Genet. Biol., 2000, vol. 30, no. 1, pp. 81–93. https://doi.org/10.1006/fgbi.2000.1205
Kershaw, M.J. and Talbot, N.J., Fungal Genet. Biol., 1998, vol. 23, no. 1, pp. 18–33. https://doi.org/10.1006/fgbi.1997.1022
Mgbeahuruike, A.C., Kovalchuk, A., and Asiegbu, F.O., Mycologia, 2013, vol. 105, no. 6, pp. 1471–1478. https://doi.org/10.3852/13-077
Bouqellah, N.A. and Farag, P.F., Microorganisms, 2023, vol. 11, no. 2632, pp. 1–19. https://doi.org/10.3390/microorganisms11112632
Ruocco, M., Lanzuise, S., Lombardi, N., Woo, S.L., Vinale, F., Marra, R., Varlese, R., Manganiello, G., Pascale, A., Scala, V., Turra, D., Scala, F., and Lorito, M., Mol. Plant–Microbe Interact, 2015, vol. 28, no. 2, pp. 167–179. https://doi.org/10.1094/MPMI-07-14-0194-R
Kazmierczak, P., Kim, D.H., Turina, M., and Van Alfen, N.K., Eukaryot. Cell, 2005, vol. 4, no. 5, pp. 931–936. https://doi.org/10.1128/EC.4.5.931-936.2005
Gallo, M., Luti, S., Baroni, F., Baccelli, I., Cilli, E.M., Cicchi, C., Leri, M., Spisni, A., Pertinhez, T.A., and Pazzagli, L., Int. J. Mol. Sci., 2023, vol. 24, no. 2251, pp. 1–18. https://doi.org/10.3390/ijms24032251
Buchanan, J.A., Varghese, N.R., Johnston, C.L., and Sunde, M., J. Mol. Biol., 2023, vol. 435, no. 167919, pp. 1–22. https://doi.org/10.1016/j.jmb.2022.167919
Kashyap, V.K., Mishra, A., Bordoloi, S., Varma, A., and Joshi, N.C., Mycoses, 2023, vol. 66, no. 9, pp. 737–754. https://doi.org/10.1111/myc.13619
Latge, J.-P., Fungal Biol., 2023, vol. 127, nos. 7–8, pp. 1259–1266. https://doi.org/10.1016/j.funbio.2023.05.001
Cai, F., Gao, R., Zhao, Z., Ding, M., Jiang, S., Yagtu, C., Zhu, H., Zhang, J., Ebner, T., Mayrhofer-Reinhartshuber, M., Kainz, P., Chenthamara, K., Akcapinar, G.B., Shen, Q., and Druzhinina, I.S., ISME J., 2020, vol. 14, no. 10, pp. 2610–2624. https://doi.org/10.1038/s41396-020-0709-0
Luciano-Rosario, D., Eagan, J.L., Aryal, N., Dominguez, E.G., Hull, C.M., and Keller, N.P., mBio, 2022, vol. 13, no. e0275422, pp. 1–12. https://doi.org/10.1128/mbio.02754-22
Kulkarni, S., Nene, S., and Joshi, K., Proc. Biochem. Soc., 2017, vol. 61, pp. 1–11. https://doi.org/10.1016/j.procbio.2017.06.012
Stanzione, I., Pitocchi, R., Pennacchio, A., Cicatiello, P., Piscitelli, A., and Giardina, P., Front. Mol. Biosci., 2022, vol. 9, no. 959166, pp. 1–9. https://doi.org/10.3389/fmolb.2022.959166
Kirkland, B.H. and Keyhani, N.O., J. Ind. Microbiol. Biotechnol., 2011, vol. 38, no. 2, pp. 327–335. https://doi.org/10.1007/s10295-010-0777-7
Rieder, A., Ladnorg, T., Woll, C., Obst, U., Fischer, R., and Schwartz, T., Biofouling, 2011, vol. 27, no. 10, pp. 1073–1085. https://doi.org/10.1080/08927014.2011.631168
Janssen, M.I., Leeuwen, M.B.M., van Kooten, T.G., Vries, J., Dijkhuizen, L., and Wosten, H.A.B., Biomaterials, 2004, vol. 25, no. 14, pp. 2731–2739. https://doi.org/10.1016/j.biomaterials.2003.09.060
Bimbo, L.M., Makila, E., Raula, J., Laaksonen, T., Laaksonen, P., Strommer, K., Kauppinen, E.I., Salonen, J., Linder, M.B., Hirvonen, J., and Santos, H.A., Biomaterials, 2011, vol. 32, no. 34, pp. 9089–9099. https://doi.org/10.1016/j.biomaterials.2011.08.011
Linder, M.B., Szilvay, G.R., Nakari-Setala, T., and Penttila, M.E., FEMS Microbiol. Rev., 2005, vol. 29, no. 5, pp. 877–896. https://doi.org/10.1016/j.femsre.2005.01.004
Khalesi, M., Gebruers, K., and Derdelinckx, G., Protein J., 2015, vol. 34, no. 4, pp. 243–255. https://doi.org/10.1007/s10930-015-9621-2
Chakarova, S.D. and Carlsson, A.E., Phys. Rev. E, 2004, vol. 69, no. 021907, pp. 1–9. https://doi.org/10.1103/PhysRevE.69.021907
Scognamiglio, V., Arduini, F., Palleschi, G., and Rea, G., TRAC—Trends Anal. Chem., 2014, vol. 62, pp. 1–10. https://doi.org/10.1016/j.trac.2014.07.007
Tao, J., Chang, Y., Liang, J., Duan, X., Pang, W., Wang, Y., and Wang, Z., Appl. Phys. Lett., 2019, vol. 115, no. 163502, pp. 1–5. https://doi.org/10.1063/1.5124525
Fitzgerald, J.E., Bui, E.T.H., Simon, N.M., and Fenniri, H., Trends Biotechnol., 2017, vol. 35, pp. 33–42. https://doi.org/10.1016/j.tibtech.2016.08.005
Piscitelli, A., Pennacchio, A., Longobardi, S., Velotta, R., and Giardina, P., Biotechnol. Bioeng., 2017, vol. 114, pp. 46–52. https://doi.org/10.1002/bit.26049
Barani, M., Mirzaei, M., Torkzadeh-Mahani, M., Lohrasbi-Nejad, A., and Nematollahi, M.H., Mater. Sci. Eng., C: Mater. Biol. Appl., 2020, vol. 113, no. 110975, pp. 1–8. https://doi.org/10.1016/j.msec.2020.110975
Reuter, L.J., Shahbazi, M.-A., Makila, E.M., Salonen, J.J., Saberianfar, R., Menassa, R., Santos, H.A., Joensuu, J.J., and Ritala, A., Bioconjug. Chem., 2017, vol. 28, pp. 1639–1648. https://doi.org/10.1021/acs.bioconjchem.7b00075
Wang, B., Han, Z., Song, B., Yu, L., Ma, Z., Xu, H., and Qiao, M., Colloids Surf., A, 2021, vol. 628, no. 127351, pp. 1–9. https://doi.org/10.1016/j.colsurfa.2021.127351
Younger, J.G., Shock, 2016, vol. 46, pp. 597–608. https://doi.org/10.1097/SHK.0000000000000692
Maan, A.M.C., Hofman, A.H., de Vos, W.M., and Kamperman, M., Adv. Funct. Mater., 2020, vol. 30, no. 2000936, pp. 1–30. https://doi.org/10.1002/adfm.202000936
Artini, M., Cicatiello, P., Ricciardelli, A., Papa, R., Selan, L., Dardano, P., Tilotta, M., Vrenna, G., Tutino, M.L., Giardina, P., and Parrilli, E., Biofouling, 2017, vol. 33, pp. 601–611. https://doi.org/10.1080/08927014.2017.1338690
Devine, R., Singha, P., and Handa, H., Biomater. Sci., 2019, vol. 7, pp. 3438–3449. https://doi.org/10.1039/c9bm00469f
Boeuf, S., Throm, T., Gutt, B., Strunk, T., Hoffmann, M., Seebach, E., Muhlberg, L., Brocher, J., Gotterbarm, T., Wenzel, W., Fischer, R., and Richter, W., Acta Biomater., 2012, vol. 8, pp. 1037–1047. https://doi.org/10.1016/j.actbio.2011.11.022
Shufang, W., Li, J., and Tang, D., Method for loading bioactive protein on hydrophobic stent material, CN Patent No. 107308501A, 2017.
Kuvarina, A.E., Georgieva, M.L., Rogozhin, E.A., Kulko, A.B., Gavryushina, I.A., and Sadykova, V.S., Appl. Biochem. Microbiol., 2021, vol. 57, no. 1, pp. 86–93. https://doi.org/10.1134/S0003683821010142
Funding
This work was supported by ongoing institutional funding. No additional grants to carry out or direct this particular research were obtained.
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
ETHICS APPROVAL AND CONSENT TO PARTICIPATE
This work does not contain any studies involving human or animal subjects.
CONFLICT OF INTEREST
The authors of this work declare that they have no conflicts of interest.
Additional information
Translated by A. Bulaev
Publisher’s Note.
Pleiades Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Lopatukhin, E.V., Ihalainen, Y.A., Markelova, N.N. et al. Fungal Hydrophobins: Biosynthesis, Properties, and Possibilities of Application in Biotechnology (Review). Appl Biochem Microbiol 60, 372–382 (2024). https://doi.org/10.1134/S0003683824603603
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S0003683824603603