Vascular wilt diseases caused by Verticillium dahliae Kleb. are difficult to control and lead to increasing losses of many crops worldwide. It can cause disease on not only horticultural crops but also many economically important crops such vegetables, legumes, forest trees, woody and herbaceous plants. Reasons of this situation are various: (i) the specialization of crop production resulted in the accumulation of the pathogen in the soil, especially monoculture production; (ii) the lack of an efficient and safe soil fumigation method; (iii) the production in large amounts of survival structures—microslerotia and melanized hyphae that are resistant to chemical and biological degradation.
Due to the lack of effective synthetic agents for eradication of V. dahliae from soil, considerable interest in this paper has been focused on biological control, especially the selection of microorganisms with mycoparasitic activity towards V. dahliae microsclerotia, that can decrease their number in soil. The main attention is paid on the Trichoderma fungi, non pathogenic Fusarium spp., Talaromyces flavus and bacteria Bacillus spp., Pseudomonas spp. and Streptomyces spp. that are discussed in this review. In this work the suppressive effect of organic amendments against this soil-borne pathogen is also mentioned. In addition biofumigation using toxic plant materials, which is an approach to the soil-borne pathogen management could be an effective method to control diseases caused by V. dahliae.
The fungus Verticillium dahliae Kleb. is an economically important soil pathogen responsible for high yield losses of many crop species such as peppers, potatoes, strawberries, aubergines, lettuce, cauliflowers, cotton, sunflower and olive trees (Vallad et al. 2004; Jabnoun-Khiareddine et al. 2006; Meszka 2013; Bélair et al. 2018; Lio et al. 2019; Tükkan et al. 2020; Wang et al. 2021). Plant diseases caused by this pathogen are very common, which is associated with the wide range of host plants and the widespread occurrence of this pathogen in the soil environment. The microsclerotia of Verticillium, developing in the tissues of dead plants, can survive in the soil for several months or, under certain conditions, even several years. The fungus is also able to colonize non-host plants and form new microsclerotia, which are a source of infection for host plants (Agrios 2005; Goicoechea 2006; Fradin and Thomma 2006; Klosterman et al. 2009).
V. dahliae can infect plants at any stage of the development. The fungus infects organs and tissues involved in the collection and transportation of water and nutrients. The pathogen survives the period without the host plant in the form of microsclerotia of 40–80 μm. The survival of microsclerotia in laboratory conditions during the year, at a temperature of about 25 °C, may be almost 100%. Vegetative mycelium and conidial spores are relatively unstable. The survival of the pathogen population in soil depends on many factors, including soil type, humidity, pH and temperature (Agrios 2005; Fradin and Thomma 2006). Most of the microsclerotia survive in the surface layer of the soil. Meszka (2013) found that 94–100% of V. dahliae microsclerotia in strawberry field were detected in the upper soil layer of 0–10 cm, and only single or no propagules were present at depth of 20 cm.
There are no sufficiently effective measures of protection against Verticillium wilt. The control of this disease is an urgent task. The most effective way to avoid the disease is to eliminate the pathogen from the soil, in particular its persistent forms—microsclerotia. To control the disease outbreaks, fungicides and fumigants should be applied at regular intervals throughout the growing season of the crop. However, it should be noted that there are evident issues with the use of synthetic fungicides, which include ecological disturbance, human health hazards and damage to aquatic ecosystems. Sterilants also lower populations of beneficial, non-target soil microorganisms. This decline in soil microbial diversity often leads to increased populations of pathogens due to reduced competition and antagonism. In many parts of the world, methyl bromide was extensively used to control soil borne pathogens, also V. dahliae before the implementation of the Montreal Protocol in 1986 to protect the ozone layer. Nowadays, environmentally friendly alternatives to broad-spectrum fungicides and fumigants are being developed and put into use (Panth et al. 2020).
Infection of plants
The secretions released from the roots of growing plants stimulate the germination of microsclerotia located in the soil or on fragments of dead plants. Infection is initiated at the top of the root or at the point of injury. The threshold number of microsclerotia that can cause verticillosis depends, among other things, on the aggressiveness of the fungus isolate, the plant species and cultivar, the type of soil and the conditions in the soil, and ranges from several to several dozen of fungal propagules per gram of the soil (Short et al. 2015). For example, for the ornamental perennial plant Aralia cordata it was found that the degree of disease intensity on seedlings was directly proportional to the microsclerotia density in the soil. The first symptoms of the disease appeared on seedlings at 0.1 microsclerotia per gram of dry soil. At the density of 10 microsclerotia/g of dry soil, the infestation reached 40%, for 100 microsclerotia/g—about 50% and for 1000 microsclerotia/g—over 80% (Shiraishi et al. 2014).
After infection, the fungus penetrates the roots through the cortex crumb towards the conductive vessels. Then it spreads inside the plant producing shreds and spores, which are transported up the plant by means of transpiration. The mycelium that develops in the vessels, and formed gums hinder the water and mineral salts transportation. Conductive vessels are plugged and water transport is inhibited. The timing of the first appearance of the disease symptoms in the form of slight leaf withering, depends on the plant species and cultivar. At a later stage of the disease, changes in the conductive bundles appear. On the cross-section of the root and stem, they take on a light to dark brown colour, which can easily be observed when a section of the plant is cut lengthwise. Initially, these symptoms appear in the ground part, then they are also visible in the upper part of the plant (Agrios 2005; Goicoechea 2006; Fradin and Thomma 2006).
The development of Verticilium wilt depends mainly to the ambient temperature. At temperatures below 20 °C, the fungus develops very quickly in the plant. If it is also cold during the day and the transpiration is not too intense, the disease can become apparent at the first higher temperatures. Periodic drying of the soil or the substrate encourages the development of the disease. Verticillium wilt can occur in all types of soil. However, it has been found that in areas with lower temperatures, the disease develops more rapidly in light soils, while in warmer areas—in heavy soils (Fradin and Thomma 2006; Goicoechea 2006).
V. dahliae can also occur in the complex with other pathogens and nematodes. One of examples of the complexed disease is co-occurrence of V. dahliae and Colletotrichum coccodes in pepper plants (Ślusarski and Spotti 2016; Tyvaert et al. 2019). A damaged root system, caused by C. coccodes, can become more problematic when the pepper plants are bearing fruits, in combination with vascular pathogens V. dahliae. Synergistic and additive responses between V. dahliae and several species of plant-parasitic nematodes have been also reported by many researchers (Lamberti et al. 2001; Daami-Remadi et al. 2009; Bélair et al. 2018). The majority of these interactions occur with the root-lesion nematodes, Pratylenchus spp., and potato cyst nematodes, Globodera rostochiensis and G. pallida, Meloidogyne spp.
Chemical and physical eradication of V. dahliae from soil
Chemical, pre-vegetational soil disinfection is the most effective method of combating the pathogen by destroying the microsclerotia and vegetative forms of V. dahliae. The following chemicals are permitted in some European countries, including Poland: propamocarb in the form of a complex with 530 g hydrogen chloride, III aluminium phosphate—310 g, dazomet 95% and sodium metam 51%. The application of disinfectants via drip irrigation, also known as chemigation, is an approach that could be a feasible practice against verticillium wilt (Gomez-Galvez et al. 2019, 2020). Experimental studies showed high effectiveness of chloropicrin applied by drip irrigation to protect peppers against Verticillium wilt. The highest efficacy of this compound was obtained when 40 g m−2 was applied. Delayed occurrence of the first symptoms of the disease by 3–6 weeks was also observed. However, chloropicrin is not approved for the use in agriculture (Short et al. 2015; Ślusarski and Spotti 2016).
The interest in hydrogen peroxide as an environmental disinfectant has increased due to the ease of treatment, the broad spectrum of activity and the lack of toxic by-products. A significant reduction of V. dahliae conidia and microsclerotia in soil was reported in olive plants cultivation. Injection of peroxygen-based products into the irrigation system has shown to be an effective water disinfection technique to prevent the pathogen introduction, reduce its accumulation in soil, and decrease the systemic infection to levels that do not cause expression of Verticillium wilt symptoms on young olive plants (Gomez-Galvez et al. 2019, 2020).
Thermal and biological methods of Verticillium wilt control
Soil solarisation was first applied in Israel in 1976. It is an environment-friendly, pre-planting method of using solar energy to control pathogens in the soil. Its effectiveness depends on the possibility of obtaining a sufficiently high temperature to eliminate the pathogens (Alabouvette et al. 2006). It has been experimentally proven to be effective in destroying V. dahliae microsclerotia located 10 and 20 cm deep in the soil at 48ºC. In southern countries, such as Spain or Italy, where average temperatures are much higher than in countries in the central Europe, soil solarization is a frequently used procedure. Therefore, in many countries, thermal soil disinfection is a relatively rare procedure due to technical difficulties and high costs. Thermal soil decontamination with steam is also possible. It was found that the treatment of soil with steam of 50 °C for 30 min can significantly reduce V. dahliae in soil.
In the face of environmental pollution by chemical plant protection products, numerous scientific research is being undertaken all over the world, leading to the development of an effective biological method of combating this pathogen. The following mechanisms may be responsible for the pathogen elimination process—production of volatile toxic compounds with antifungal effect; increase in the population of antagonistic microorganisms; degradation of microsclerotia by enzymes produced by soil microorganisms (Panth et al. 2020). Therefore, plant materials such as biofumigants and antagonistic microorganisms may be used to reduce the pathogen population.
Soil biofumigation with plant materials
Biofumigation can be used as an alternative to conventional soil fumigation to control soil-borne pathogens. Many plants contain substances which can be effectively used as biofumigants. Among the plants showing biofumigation activity, species belonging to Brassicaceae are a large group. In these plants glucosinolates—biologically active compounds—are found as secondary metabolites. They consist of glucose, sulfonic oxime and side chain with aliphatic, aromatic or indole structure. Destruction of plant tissue, e.g. during decomposition in soil, causes hydrolysis of glucosinolates with the use of myrosinase enzyme and a number of biologically active compounds are formed, e.g. isothiocyanates, nitriles, thiocyanates, epitriles (Cartea et al. 2011; Szczygłowska et al. 2011; Neubauer et al. 2015). About 100 different types of glucosinolates are known. The profile and concentration of these compounds vary depending on the plant species, but also on the organ in which they occur (Laegdsmand et al. 2007; Cartea et al. 2011; Sikorska-Zimny and Beneduce 2020).
In biofumigation very effective is brassicaceous seed meal (BSM). BSM is the material remaining after extracting the oil from mustard, canola, or rapeseed seeds. BSM has been shown to alter the soil biology which then aids in the suppression of plant diseases (Mazzola et al. 2015). In Germany, the biofumigation potential of the meal obtained from the seeds of four different plant species Brassicaceae—Brassica napus, Sinapsis alba, B. juncea and B. carinata was studied. The meal obtained from the seeds of these species was applied as a 0.4% addition to the soil artificially contaminated with V. dahliae microsclerotia. The highest effectiveness in elimination of microsclerotia was demonstrated by material from B. juncea and B. carinata. A correlation between the efficacy and content of 2-propenyl isothiocyanate was observed. Seeds of B. juncea and B. carinata contained 82.8–108.1 µmol g−1 of this compound and their efficacy ranged from 62.5–100%. Under natural conditions, the effectiveness of B. juncea was lower than under laboratory conditions and depended largely on the soil type, organic carbon content and the degree of soil contamination. It was possible to eliminate microsclerotia from the naturally infected soil using milled seeds of B. juncea at a dose of 4.0 t/ha (Neubauer et al. 2015).
In the research carried out by Smolińska et al. (2010) a positive effect was obtained by adding rapeseed cake and mustard seed meal to the contaminated V. dahliae soil in which pepper was grown. The addition of this material in the amount of 0.5% (w/v) positively influenced the development of plants and increased the yield of pepper compared to the infected control. Moreover, it reduced the number of fungal colony-forming units isolated from soil.
Smolińska and Kowalska (2008) studied the effectiveness of plant material from Brassicaceae and Solanaceae plants and antagonistic microorganisms, on survival of microsclerotia and development of Verticillium wilt of eggplant. The authors observed that the addition of rapeseed meal, or water extracts from rapeseed meal, significantly reduced the number of V. dahliae microsclerotia in the soil. The population of V. dahliae could be decreased through toxic activity of compounds released during decomposition of plant material, as well as by simple compounds such ammonium or by degradation products of glucosinolates such isothiocyanates, nitriles or thiocyanates. After addition of the plant material microorganisms, mainly Pseudomonas, Bacillus and yeast, developed intensively. They could act either directly on microsclerotia and mycelium or on plants, stimulating their growth (Smolińska and Kowalska 2008). Lazarovits et al. (2000) also observed that the application of high N-containing organic amendments to soil reduced the occurrence of Verticillium wilt of tomato.
The efficacy of soil fumigation using broccoli crop residues for the control of V. dahliae and Rhizoctonia solani was evaluated by Guerrero et al. (2019). Biosolarization treatments reduced levels of both fungal pathogens and resulted in significant lower percentages of affected plants. Moreover, the treatments improved marketable yield. Similarly, the study conducted by Ikeda et al. (2015) showed that crop rotation with broccoli decreased Verticillium wilt of eggplants. The effects of broccoli in reducing microsclerotia and suppressing disease could be influenced by following mechanisms: production of volatile antifungal substances such as allyl-isothiocyanate by broccoli residue; increase in antagonistic microorganisms; degradation of microsclerotia melanin by enzymes produced by soil microorganisms in the presence of broccoli lignin (Ikeda et al. 2015). Rotation with broccoli can therefore be a novel means of controlling Verticillium wilt and might serve as a commercial alternative to soil fumigation.
The herbs have been known for centuries as plants with antimicrobial effects. In field condition negative effect of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) on the fungus V. dahliae was shown. The addition of plant materials (stems, leaves, flowers) to the soil caused a decrease in microsclerotia survival and reduced withering of strawberry plants (Yohalem and Passey 2011). The monoterpenoids associated with the Lavandula spp. are of lower volatility than the isothiocyanates associated with Brassicaceae decomposition and were detected one week after material incorporation into soil. This suggests both differences in mode of action and the possibility of combining either the chemicals or the materials that produce them in order to further enhance efficacy.
The eradicative effect of organic amendments from herbs: Diplotaxis virgata, Lavandula stoechas and Thymus mastichina on V. dahliae microsclerotia was confirmed by study of Lόpez-Escudero et al. (2007). The organic debris reduced also the disease incidence and severity of cotton plants.
Biosolarization with different organic amendments can be recommended as an effective management strategy for the control of Verticillium wilt especially in repeated monocultures which are cultivated intensively.
The use of antagonistic microorganisms
Application of beneficial microorganisms for the management of plant diseases have gained the attention of scientists and farmers in recent years (Alabouvette et al. 2006; Copping and Duke 2007; Angelopoulou et al. 2014; Ghorbanpour et al. 2018; Millan et al. 2021). The inhibitory effects of several bacterial and fungal antagonistic isolates in controlling and reducing Verticillium wilt have been documented in many studies (Berg et al. 2006; Gizi et al. 2011; Jorjani et al. 2011; Eljounaidi et al. 2016; Antoniou et al. 2017; Deketelaere et al. 2017; Abada et al. 2018; Lόpez-Moral et al. 2021). The search for biological methods for the destruction of propagation forms of V. dahliae, mainly microsclerotia, is aimed at inhibiting the development of these forms, reducing their survival rate, preventing them from germinating, protecting the roots from infection by sprouting microsclerotia. Requirements for the development of a successful biological control agents (BCA) are an understanding of the modes of action of the antagonist, its ecological fitness and an efficient and economically feasible delivery system.
The use of bacterial strains to control soil borne diseases has been extensively studied, and several examples of successful disease control have been reported. The antagonistic mechanisms of action of these bacterial strains include production of antibiotics, siderophore production, enzyme secretion, hormone production, and inducing systemic resistance in host plants (Alabouvette et al. 2006; Fira et al. 2018; Le et al. 2018). Due to these modes of action, they have been recognized as strong potential candidates for biological control of plant pathogens, particularly soil-borne ones, among them V. dahliae. Most of the biological control bacteria belong to Pseudomonas and Bacillus genera, capable to colonize the root system. Bacteria of the Bacillus group produce a wide array of antagonistic compounds of different structures, e.g. enzymes such as proteases, amylases, glucanases, cellulases, and chitinases which take part in fungal cell wall degradation. They possess a broad spectrum of antagonistic activity against plant pathogens (Bharathi et al. 2004; Fira et al. 2018; Zhao et al. 2021).
Pseudomonas bacteria are capable of limiting the growth of many phytopathogens through direct anatagonistic mechanisms, e.g. by releasing antibiotics such as pyoluterine and pyrolnitrin into the soil environment. Pseudomonas are able to produce siderophores chelating compounds (e.g. pyowerdine, pyocheline and its precursor salicylic acid) in iron-poor conditions. As a consequence, they cause a deficiency of this element for pathogens. They also produce numerous exoenzymes that break down cell walls of other microorganisms (Jorjani et al. 2011; Angelopoulou et al. 2014).
The possibility of managing cotton Verticillium wilt disease efficiently by seed treatment with antagonistic bacteria was presented by Mansoori et al. (2013). According to the results, most of the bacterial isolates, especially Pseudomonas fluorescens showed effectiveness in controlling and reducing Verticillium wilt disease. Also Pseudomonas spp. strains isolated from healthy nursery-produced olive plants had antagonistic activity against V. dahliae in olive cultivation (Gόmez-Lama Cabanás et al. 2018).
Two biological control agents—Paenibacillus alvei or the nonpathogenic Fusarium oxysporum and two inoculation strategies (seed coating or amendment of the transplant soil plug) were assessed against Verticillium wilt of eggplant. Mixing the transplant soil plug with the two microbial agents reduced Verticillium wilt symptom development. Furthermore, a positive correlation was revealed between the release strategy and the BCA rhizosphere population. Correlation analysis also showed that disease severity was negatively correlated to the rhizosphere size of the BCA population (Mansoori et al. 2013; Angelopoulou et al. 2014).
The in vitro and in vivo researches conducted by Elshafie et al. (2017) indicate that the application of Burkholderia gladioli pv. agaricicola strain ICMP 12,322 can enhance disease protection and improve the consistency of biological control against tomato wilt disease caused by V. dahliae. The activity was correlated with its ability to produce extracellular hydrolytic enzymes.
Streptomyces spp. are gram-positive bacteria that are ubiquitous in soil. Their prolific antibiotic production has made them the subject of numerous studies on the biocontrol of plant pathogenic bacteria, fungi and nematodes. Streptomyces spp. reduced disease in potatoes caused by V. dahliae (Wiggins and Kinkel 2004). The antifungal activity was connected with production of antifungal substances such as amphotericin and nystatin. Moreover, Streptomyces spp. produce chitinases which penetrate hyphae (mycelium) of pathogenic fungi (Kisiel and Jęckowska 2019). Addidionally, another biocontrol mechanism of antagonistic Streptomyces spp. against Verticillium wilt may be involved. The microorganisms induce systemic disease resistance, enhance defense-related responses and reduce the pathogenic effect of V. dahliae (Xue et al. 2016).
Talaromyces flavus (Klöcker) Stolk & Samson has been described as an antagonist against V. dahliae and as a potential biological control agent. Its antagonistic abilities against V. dahliae were evaluated in several experiments (Naraghi et al 2010a, b, 2012). As an example an alginate formulation of T. flavus reduced the population of V. dahliae in soil by above 90%. The antagonist also reduced colonisation by V. dahliae of roots and infection of eggplants. In other field experiments with potato cultivation T. flavus was tested for efficacy to control wilt diseases. After application of a T. flavus preparation, stems were less densely colonised by V. dahliae and moreover higher yields of potato tubers were observed (Nagtzaam 1998). Moreover, T. flavus was applied with other antagonists Bacillus subtilis, Fusarium oxysporum or Gliocadium roseum. In the experiments root colonisation and stem infection by V. dahliae were similar as application of the single microorganism. The results suggest that T. flavus is compatible with these antagonists. A cheap mass production of the fungus and an appropriate formulation were developed. A solid state cultivation process has been developed for the mass production of these ascospores (Kersten 2000).
Among biological control agents there are microscopic fungi of the Trichoderma species, to which a lot of attention has been paid for several decades (Hermosa et al. 2012; Nawrocka and Małolepsza 2013; Błaszczyk et al. 2014; Waghunde et al. 2016; Oskiera et al. 2017; Szczech et al. 2017; Nawrocka et al. 2018). Trichoderma species form diverse, filamentous fungi group, common in the ecosphere. These fungi are characterized by rapid growth and intensive production of spores. Some are able to effectively colonize roots and shoots and efficiently communicate with plants by chemical signals. Trichoderma strains are known mainly to suppress diseases caused by pathogens or alleviate abiotic stress. Trichoderma may exhibit mycoparasitic properties or be a pathogen antagonist (Hermosa et al. 2012; Błaszczyk et al. 2014; Waghunde et al. 2016). In the literature there are numerous reports presenting antagonistic activity of Trichoderma strains towards V. dahliae pathogen (Ślusarski and Pietr 2009; Meszka and Bielenin 2009; Fotoohiyan et al. 2017; Carrero-Carron et al. 2018). According to the study conducted by Fotoohiyan (2017), twenty out of 72 isolates of T. harzianum showed in vitro antagonistic activity towards V. dahliae. All 20 isolates were capable of inhibiting the mycelial growth through production of volatile or non-volatile metabolites. Results of the greenhouse experiments were positive and indicated that the occurrence of wilt disease in pistachio plants treated with the antagonists alone or in combination with pathogenic fungus was lower than in plants inoculated with the pathogen only. Trichoderma GFP22 isolate was effective in biocontrol of Verticillium wilt of olive plants (Carrero-Carron et al. 2018). Treatment with the fungus reduced the extent of pathogen growth and root colonization by the strain reduced the percentage of pathogen colonies recovered from stems of olive plants.
The other fungi used for V. dahliae control are non pathogenic Fusarium strains. Gizi et al. (2011) evaluated the biocontrol efficacy of non-pathogenic Fusarium oxysporum eggplant stem injection application method against V. dahliae. It was revealed that stem injection seven days before transplanting the seedlings to the soil infested by V. dahliae microsclerotia resulted in reduced Verticillium wilt severity of eggplants. Moreover, the qPCR analysis showed that the application of F. oxysporum reduced significantly the amount of V. dahliae DNA in the stem tissues compared to the control treatment (Gizi et al. 2011).
In study conducted by Mulero-Aparicio et al. (2020), the non-pathogenic strain of Fusarium oxysporum was the most effective treatment, achieving a total reduction of the inocullum density of V. dahliae in the naturally infested soil two months after planting. Application of F. oxysporum and the grape marc compost reduced significantly the Verticillium wilt incidence in 1-year and or 30 year-old olive plants in comparison with the untreated control plants.
The other fungal group which can control V. dahliae are arbuscular mycorrhizal fungi (AMF). Arbuscular mycorrhizal symbioses play a key role in nutrient cycling in the ecosystem and also protect plants against environmental biotic and abiotic (e.g. drough, cold, heavy metal toxicity) stress. It is well known that AMF affect the water balance of both over-watered and drought-stressed plants. Several mechanisms can be involved in bioprotection by arbuscular mycorrhizal fungi against soil-borne pathogens. AMF are able to increase the uptake of water and mineral nutrients for their host plant, such as phosphate and nitrogen but also microelements such as zinc. Moreover, they enhance plant tolerance, induce systemic resistance (ISR) and alter rhizosphere interactions (Pringle et al. 2009; Baum et al. 2015).
AMF were found to reduce the detrimental effects of V. dahliae on growth and yield of pepper (Idoia et al. 2004) and strawberry (Sowik et al. 2016). Bioprotection against Verticillium wilt was determined by plant at the time of pathogen attack. The highest efficacy of AMF occurred when V. dahliae was inoculated during the vegetative stage of plants. AMF allowed leaf relative water content to be maintained for longer and delayed both the appearance of disease symptoms and the decrease of photosynthesis in Verticillium–inoculated plants. These benefits on plant physiology increased pepper yield (Idoia et al. 2004). Inhibition of disease development in strawberry plants was accompanied by increased stomatal conductance, transpiration rate and as result, leaf water potential (Sowik et al. 2016).
Addition of organic amendments
Applying organic fertilization has a very beneficial effect on the content of soil organic matter, which improves soil properties and provides a buffer against the adverse effects of many stress factors, including stress caused by pathogens. Increased soil organic matter content results in increased microbial activity, as well as increased soil suppressiveness. Active management of soil microbial communities could be an effective method to develop natural suppression of soilborne plant pathogens, including V. dahliae.
At the present time, European regulations require the recycling of wastes. The use of biodegradable waste for fertilizer purposes is an important part of the currently recommended circular economy system, in which plant materials left over from production should be reused. For organic wastes, composting is an important process since it transforms organic waste which can then be used in agriculture. Composts contain nutrients, especially microelements, which improve soil fertility, and most of them possess some capacity to increase soil suppressiveness to diseases of crops (Noble and Coventry 2005; Alabouvette et al. 2006). The disease suppressive effects of composts are lost after sterilization or pasteurization indicating the microbial population of the compost as the main factor responsible for suppressiveness (Bonanomi et al. 2010, 2017; De Corato et al. 2016, 2018; Antoniou et al. 2017; Singh et al. 2019). Compost suppressiveness has been attributed to biotic and/or abiotic factors. As an example the studies conducted by Avilés and Borrero (2017) show that olive mill composts demonstrated to be suppressive to Verticillium wilt. High oligotrophic actinomycete populations were associated with the disease reduction. Similar observations were conducted by Varo-Suárez et al. (2018) who showed significant reduction in the severity of the symptoms of V. dahliae in olive cultivation after using grape marc compost and solid olive–waste combined with other organic amendments. Kanaan et al. (2018) observed that tomato waste compost suppressed V. dahliae in eggplant cultivation. Reduced levels of symptoms and lower fungal colonization were detected in xylem of eggplants planted in tomato waste compost (Kanaan et al. 2018).
In the course of studies aimed at limiting the use of chemicals, it was found that soil enrichment with organic material containing large amounts of organic nitrogen (N > 8%), e.g. bone meal, fish meal, reduces the development of verticiliosis. This phenomenon may be caused by HNO2, ammonia or volatile fatty acids released during decomposition. These compounds, acting toxic to the pathogen, reduce its number. As a result of the decomposition of organic substances, changes in the populations of soil microorganisms may also be beneficial from the point of view of plant development (Noble and Coventry 2005; Alabouvette et al. 2006).
It has been shown that liquid pig manure can limit under certain conditions the occurrence of potato disease caused by V. dahliae. Volatile fatty acids are responsible for this effect. The effectiveness of this fertilizer was higher in acidic soil, which had high buffer properties, such that the addition of the fertilizer did not rapidly increase its pH. Fatty acids were more easily released from the fertilizer when applied to dry and heated soil (Conn et al. 2004). Cole et al. (2020) demonstrated that poultry manure could be a promising amendment to control potato early die complex which induces premature vine senescence and dramatically reduces yield in potatoes. The disease is caused by complex of V. dahliae and nematode Pratylenchus penetrans. In the field, plots treated with poultry manure at two different rates (high—11.2 t/ha or low—2.8 t/ha) had significantly higher potato yields and also significantly fewer nematodes and V. dahliae microsclerotia than control plots.
Mixed cropping, intercropping and crop rotation are important practices that are widely emphasized around the world to avoid the inoculums buildup of soilborne pathogens. When the same crop is grown in a field year after year, development and persistence of soilborne pathogens is almost certain (Alabouvette et al. 2006). This problem is particularly serious in the cultivation of peppers, eggplant or olives, which are grown for many years on the same sites. A high concentration of soil pathogens such as V. dahliae is common (Ślusarski and Pietr 2009). Pepper or eggplant should be rotated with legume, cole crops, or lettuce but not within the Solanaceae family (chili, potato etc.) to reduce Verticillium wilt. Some of the leguminous crops like clover, vetch, pea should be used in crop rotation, what can add the biomass in the field, thus increasing beneficial microbial population, and also adding nitrogen to the soil (Panth et al. 2020).
Effects of crop rotation between rice paddyfields and strawberry nurseries on the control of Verticillium wilt of strawberry were studied by Ebihara et al. (2010). Verticillium wilt of strawberry was controlled completely with one paddy rice cultivation in infested fields. The number of microsclerotia of V. dahliae decreased under the flooding conditions for paddy rice cultivation.
Promising results were obtained using broccoli as a trapping plant for V. dahliae (Shetty et al. 2000; Zhao et al. 2021). It was found that rotation with the use of broccoli reduced the risk of verticiliosis in the eggplants. The pathogen infected broccoli plants with a high frequency (37–94% depending on the sample tested), but at the same time did not cause disease symptoms—the degree of plant infection was low, below 1 on the 0–4 scale. Disease changes in the form of brown conductive bundles were visible only in the roots, while stalks remained uninfected. Microsclerotia were not formed. When growing eggplants as a follow-up plant in this field, a significantly lower frequency of verticilliosis was observed, 53% lower than in the control sample, grown without rotation with broccoli. Similar observations were made in the United States, where cultivation of broccoli, cauliflower or lettuce before pepper reduced the occurrence of verticilliosis on this plant (Shetty et al. 2000). However, it should be mentioned that this method can not be suggested for areas that both V. dahliae and V. longisporum are present since these hosts (broccoli, cauliflower, etc.) are very suitable for V. longisporum, another pathogenic species of Verticillium (Depotter et al. 2016).
Appropriate crop rotation may be one of the methods to reduce the number of the pathogen in the soil. It should be noted that this method reduces the population of V. dahliae in the soil only to a small extent and may be of practical importance in soils where the pathogen count is low.
Currently, there is no fully effective, single applied method for control Verticillium wilt, so the best strategy relies on the integrated implementation of different measures, taking into account the specific circumstances of each field, area or region. The application of biological methods to control soilborne fungus V. dahliae should be implemented in plant protection. In the absence or declining of chemical plant protection products, biological agents are the perspective and safer for the environment than the use of synthetic fungicides. However, the efficiency is much lower. Therefore, complex, multiple methods of protection against this pathogen should be applied at once.
Abada KAM, Attia AMF, Zyton MAL (2018) Management of pepper verticillium wilt by combinations of inducer chemicals for plant resistance, bacterial bioagents and compost. J Appl Biotechnol Bioeng 5(2):117–127. https://doi.org/10.15406/jab.2018.05.00126
Agrios GN (2005) Plant Pathology. Elsevier Academic Press, pp 526–528
Alabouvette C, Olivain C, Steinberg C (2006) Biological control of plant diseases: the European situation. Eur J Plant Pathol 114:329–341
Angelopoulou DJ, Naska EJ, Paplomatas EJ, Tjamos SE (2014) Biological control agents (BCAs) of Verticillium wilt: influence of application rates and delivery method on plant protection, triggering of host defence mechanisms and rhizosphere populations of BCAs. Plant Pathol 63(5):1062–1069. https://doi.org/10.1111/ppa.12198
Antoniou A, Tsolakidou M-D, Stringlis IA, Pantelides IS (2017) Rhizosphere microbiome recruited from a suppressive compost improves plant fitness and increases protection against vascular wilt pathogens of tomato. Front Plant Sci 8:2022. https://doi.org/10.3389/fpls.2017.02022
Avilés M, Borrero C (2017) Identifying characteristics of Verticillium wilt suppressiveness in olive mill composts. Plant Dis 101(9):1568–1577. https://doi.org/10.1094/PDIS-08-16-1172-RE
Baum C, El-Tohamy W, Gruda N (2015) Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review. Sci Hortic 187:131–141. https://doi.org/10.1016/j.scienta.2015.03.002
Bélair G, Jean Coulombe J, Dauphinais N (2018) Management of Pratylenchus penetrans and Verticillium symptoms in strawberry. Phytoprotection 98(1):1–3. https://doi.org/10.7202/1046783ar
Berg G, Opelt K, Zachow Ch, Lottmann J, Götz M, Costa R, Smalla K (2006) The rhizosphere effect on bacteria antagonistic towards the pathogenic fungus Verticillium differs depending on plant species and site. FEMS Microbiol Ecol 56:250–261. https://doi.org/10.1111/j.1574-6941.2005.00025.x
Bharathi R, Vivekananthan R, Harish S, Ramanathan A, Samiyappan R (2004) Rhizobacteria-based bio-formulations for the management of fruit rot infection in chilies. Crop Protect 23(9):835–843. https://doi.org/10.1016/j.cropro.2004.01.007
Błaszczyk L, Siwulski M, Sobieralski K, Lisiecka J, Jędryczka M (2014) Trichoderma spp. – application and prospects for use in organic farming and industry. J Plant Prot Res 54(4): 309–317
Bonanomi G, Antignani V, Capodilupo M, Scala F (2010) Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases. Soil Biol Biochem 42:136–144. https://doi.org/10.1016/j.soilbio.2009.10.012
Bonanomi G, Gaglione SA, Cesarano G, Sarker TC, Pascale M, Scala F, Zoina A (2017) Frequent applications of organic matter to agricultural soil increase fungistasis. Pedosphere 27(1):86–95. https://doi.org/10.1016/S1002-0160(17)60298-4
Carrero-Carrón I, Rubio MB, Nino-Sanchez J, Navas-Cortes JA, Jimenez-Diaz RM, Monte E, Hermosa R (2018) Interactions between Trichoderma harzianum and defoliating Verticillium dahliae in resistant and susceptible wild olive clones. Plant Pathol 67(8):1758–1767. https://doi.org/10.1111/ppa.12879
Cartea ME, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables. Molecules 16:251–280. https://doi.org/10.3390/molecules1601025
Cole EC, Pu J, Chung H, Quintanilla-Tornel M (2020) Impacts of manures and manure-based composts on root lesion nematodes and Verticillium dahliae in Michigan potatoes. Phytopathology. https://doi.org/10.1094/PHYTO-11-19-0419-R
Conn KL, Tenuta M, Lazarovits G (2004) Liquid swine manure can kill Verticillium dahliae microsclerotia in soil by volatile fatty acid, nitrous acid, and ammonia toxicity. Phytopathology 95:28–35
Copping LG, Duke SO (2007) Review. Natural products that have been used commercially as crop protection agents. Pest Manag Sci 63:524–554. https://doi.org/10.1002/ps.1378
Daami-Remadi M, Sayes S, Horrigue-Raouani N, Hlaoua-Ben Hassine W (2009) Effects of Verticillium dahliae Kleb., Fusarium oxysporum Schlecht. f. sp. tuberosi Snyder, Hansen and Meloidogyne javanica (Treub.) Chitwood inoculated individually or in combination on potato growth, wilt severity and nematode development. Afr J Microbiol Res 3(10):595–604
De Corato U, Salimbeni R, De Pretis A, Patruno L, Avella N, Lacolla G, Cucci G (2018) Microbiota from “next-generation green compost” improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens. Biol Control 124:1–17. https://doi.org/10.1016/j.biocontrol.2018.05.020
De Corato U, Viola E, Arcieri G, Valerio V, Zimbardi F (2016) Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems. Sci Hortic 210:166–179. https://doi.org/10.1016/j.scienta.2016.07027
Deketelaere S, Tyvaert L, Franҫa SC, Höfte M (2017) Desirable traits of a good biocontrol agent against Verticillium wilt. Front Microbiol 8:1186. https://doi.org/10.3389/fmicb.2017.01186
Depotter JL, Deketelaere S, Inderbitzin P, Von Tiedemann A, Höfte M, Subbarao KV, Wood TA, Thomma BPHJ (2016) Verticillium longisporum, the invisible treat to oilseed rape and other brassicaceous plant hosts. Mol Plant Pathol 17:1004–1016. https://doi.org/10.1111/mpp.12350
Ebihara Y, Uematsu S, Nomiya S (2010) Control of Verticillium dahliae at a strawberry nursery by paddy-upland rotation. J Gen Plant Pathol 76:7–2k
Eljounaidi K, Lee SK, Bae H (2016) Bacterial endophytes as potential biocontrol agents of vascular wilt diseases – Review and future prospects. Biol Control 103:62–68
Elshafie HS, Sakr S, Bufo SA, Camele I (2017) An attempt of biocontrol the tomato-wilt disease caused by Verticillium dahliae using Burkholderia gladioli pv. agaricicola and its bioactive secondary metabolites. Int J Plant Biol 8(7263):57–60. https://doi.org/10.4081/pb.2017.7263
Fira D, Dimkić I, Berić T, Lozo J, Stanković S (2018) Biological control of plant pathogens by Bacillus species. J Biotechnol 285:44–55. https://doi.org/10.1016/j.jbiotec.2018.07.044
Fotoohiyan Z, Rezaee S, Bonjar GHS, Mohammadi AH, Moradi M (2017) Biocontrol potential of Trichoderma harzianum in controlling wilt disease of pistachio caused by Verticillium dahliae. J Plant Prot Res 57(2):185–193. https://doi.org/10.1515/jppr-2017-0025
Fradin EF, Thomma BPHJ (2006) Physiology and molecular aspects of Verticillium wilt diseases caused by V. dahliae and V. albo-atrum. Mol Plant Pathol 7(2):71–86. https://doi.org/10.1111/J.1364-3703.2006.00323.X
Ghorbanpour M, Omidvari M, Abbaszdeh-Dahaji P, Omidvar R, Kariman K (2018) Mechanisms underlying the protective effects of beneficial fungi against plant diseases. Biol Control 117:147–157. https://doi.org/10.1016/j.biocontrol.2017.11.006
Gizi D, Stringlis IA, Tjamos SE, Paplomateas EJ (2011) Seedling vaccination by stem injecting a conidial suspension of F2, a non-pathogenic Fusarium oxysporum strain, suppresses Verticillium wilt of eggplant. Biol Control 58:387–392. https://doi.org/10.1016/j.biocontrol.2011.06.009
Goicoechea N (2006) Verticillium-induced wilt in pepper: physiological disorders and perspectives for controlling the disease. Plant Pathol J 5(2):258–265. https://doi.org/10.3923/ppj.2006.258.265
Gomez-Galvez FJ, Hidalgo-Moya JC, Vega-Macias V, Hidalgo-Moya JJ, Rodriguez-Jurado D (2019) Reduced introduction of Verticillium dahliae through irrigation systems and accumulation in soil by injection of peroxygen-based disinfectants. Plant Pathol 68:116–126. https://doi.org/10.1111/ppa.12917
Gomez-Galvez FJ, Vega-Macias V, Hidalgo-Moya JC, Hidalgo-Moya JJ, Rodriguez-Jurado D (2020) Application to soil of disinfectants through irrigation reduces Verticillium dahliae in the soil and verticillium wilt of olive. Plant Pathol 69:272–283. https://doi.org/10.1111/ppa.13114
Gόmez-Lama Cabanás C, Legarda G, Ruano-Rosa D, Pizarro-Tobias P, Valverde-Corredor A, Niqui JL, Trivinco JC, Roca A, Mercado-Blanco J (2018) Indigenous Pseudomonas spp. strains from the olive (Olea europaea L.) rhizosphere as effective biocontrol agents against Verticillium dahliae: From the host roots to the bacterial genomes. Front Microbial 9:277. https://doi.org/10.3389/fmicb.2018.00277
Guerrero MM, Lacasa CM, Martínez V, Martínez-Lluch MC, Larregla S, Lacasa A (2019) Soil biosolarization for Verticillium dahliae and Rhizoctonia solani control in artichoke crops in southeastern Spain. Span J Agric Res 17(1):e1002. https://doi.org/10.5424/sjar/2019171-13666
Hermosa R, Viterbo A, Chet I, Monte E (2012) Plant-beneficial effects of Trichoderma and of its genes. Microbiology 158:17–25
Idoia G, Nieves G, Jone A (2004) Plant phenology influences the effect of mycorrhizal fungi on the development of Verticillium-induced wilt in pepper. Eur J Plant Pathol 110:227–238
Ikeda K, Banno S, Furusawa A, Shibata S, Nakaho K, Fujimura M (2015) Crop rotation with broccoli suppress Verticillium wilt of eggplant. J Gen Plant Pathology 81:77–82. https://doi.org/10.1007/s10327-014-0559-6
Jabnoun-Khiareddine H, Daami-Remadi M, Hibar K, Ayed F, El Mahjoub M (2006) Pathogenicity of Turnish isolates of tree Verticillium species on tomato and eggplant. Plant Pathol J 5(2):199–207. https://doi.org/10.3923/ppj.2006.199.207
Jorjani M, Heydari A, Zamanizadeh HR, Rezaee S, Naraghi L (2011) Controlling sugar beet mortality disease by application of new bioformulations. J Plant Prot Res 52(3):303–307
Kanaan H, Hadar Y, Medina S, Krasnovsky A, Mordechai-Lebiush S, Tsror (Lahkim) L, Katan J, Raviv M (2018) Effect of compost properties on progress rate of Verticillium dahliae attack on eggplant (Solanum melongena L.). Compost Sci Util 26(2):71–78. https://doi.org/10.1080/1065657X.2017.1366375
Kersten H (2000) Manufacturing of a fungicide based on ascospores of Talaromyces flavus to control Verticillium dahliae. In: Tjamos EC, Rowe RC, Heale JB, Fravel DR (eds) Advances in Verticillium research and disease management. APS Press, St. Paul, Minnesota, pp 257–259
Kisiel A, Jęckowska K (2019) Chitinases as the key to the interaction between plants and microorganisms. Adv Microbiol 58(3):317–327. https://doi.org/10.21307/PM-2019.58.3.317. In Polish with English summary
Klosterman SJ, Atallah ZK, Vallad GE, Subbarao KV (2009) Diversity, pathogenicity, and management of Verticillium species. Annu Rev Phytopathol 47:39–62. https://doi.org/10.1146/annurev-phyto-080508-081748
Laegdsmand M, Gimsing AL, Strobel BW, Sorensen JC, Jacobsen OH, Christian H, Hansen B (2007) Leaching of isothiocyanates through intact soil following simulated biofumigation. Plant Soil 291:81–92. https://doi.org/10.1007/s11104-006-9176-2
Lamberti F, Ciccarese F, Sasanelli N, Ambrico A, D’Addabbo T, Schiavone D (2001) Relationships between plant parasitic nematodes and Verticillium dahliae on olive. Nematol Medit 29:3–9
Lazarovits G, Conn K, Tenuta M (2000) Control of Verticillium dahliae with soil amendments: efficacy and mode of action. In: Tjamos EC, Rowe RC, Heale JB, Fravel DR (eds) Advances in Verticillium research and disease management. APS Press, St. Paul, Minnesota, pp 274–291
Le CN, Hoang TK, Thai TH, Tran TL, Phan TPN, Raaijmakers JM (2018) Isolation, characterization and comparative analysis of plant-associated bacteria for suppression of soil-borne diseases of field-grown groundnut in Vietnan. Biol Control 121:256–262. https://doi.org/10.1016/j.biocontrol.2018.03.014
Lio DD, Martino LD, Tavarini S, Passera B, Angelini LG, Vannacci G, Sarrocco S (2019) First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe. J Plant Pathol 101:1291. https://doi.org/10.1007/s42161-019-00354-y
Lόpez-Escudero FJ, Mwanza C, Blanco-Lόpez MA (2007) Reduction of Verticillium dahliae microsclerotia viability in soil by dried plant residues. Crop Protect 26:127–133. https://doi.org/10.1016/j.croppro.2006.04.011
Lόpez-Moral A, Agusti-Brisach C, Trapero A (2021) Plant biostimulants: New insights into the biological control of Verticillium wilt of olive. Front Plant Sci 12:662178. https://doi.org/10.3389/fpls.2021.662178
Mansoori M, Heydari A, Hassanzadeh N, Rezaee S, Naraghi L (2013) Evaluation of Pseudomonas and Bacillus bacterial antagonists for biological control of cotton Verticillium wilt disease. J Plant Prot Res 53(2):154–157. https://doi.org/10.2478/jppr-2013-0023
Mazzola M, Hewavitharana SS, Strauss SL (2015) Brassica seed meal soil amendments transform the rhizosphere microbiome and improve apple production through resistance to pathogen reinfestation. Phytopathology 105(4):460–469. https://doi.org/10.1094/PHYTO-09014-0247-R
Meszka B (2013) Presence of Verticillium dahliae Kleb. in strawberry crops in Poland and possibilities of their protection against verticillosis. (in Polish with English summary). Research Institute of Horticulture, Skierniewice, Poland. 129 pp
Meszka B, Bielenin A (2009) Bioproducts in control of stawberry Verticillium wilt. Phytopathologia 52:21–27
Millan AF, Larraya L, Farran I, Ancin M, Veramendi J (2021) Successful biocontrol of major postharvest and soil-borne plant pathogenic fungi by antagonistic yeasts. Biol Control 160:104683. https://doi.org/10.1016/j.biocontrol.2021.104683
Mulero-Aparicio A, Varo A, Agustí-Brisach C, López-Escudero FJ, Trapero A (2020) Biological control of Verticillium wilt of olive in the field. Crop Protect 128:104993. https://doi.org/10.1016/j.cropro.2019.104993
Nagtzaam MPM (1998) Biological control of Verticillium dahliae by Talaromyces flavus. PhD Thesis Wageningen Agricultural University, Wageningen, The Netherlands. ISBN 90–5485–939–3. pp.133
Naraghi L, Heydari A, Rezaee S, Razavi M (2012) Biocontrol agent Talaromyces flavus stimulates the growth of cotton and potato. J Plant Growth Regul 31:471–477. https://doi.org/10.1007/s00344-011-9256-2
Naraghi L, Heydari A, Rezaee S, Razavi M, Afshari-Azad H (2010a) Biological control of Verticillium wilt of greenhouse cucumber by Talaromyces flavus. Phytopathol Mediterr 49:321–329
Naraghi L, Heydari A, Rezaee S, Razavi M, Jahanifar H, Khaledi EM (2010b) Biological control of tomato verticillium wilt disease by Talaromyces flavus. J Plant Prot Res 50(3):360–365. https://doi.org/10.2478/v10045-010-0061-x
Nawrocka J, Małolepsza U, Szymczak K, Szczech M (2018) Involvement of metabolic components, volatile compounds, PR proteins, and mechanical strengthening in multilayer protection of cucumber plants against Rhizoctonia solani activated by Trichoderma atroviride TRS25. Protoplasma 255(1):359–373. https://doi.org/10.1007/s00709-017-1157-1
Nawrocka J, Małolepsza U (2013) Diversity in plant systemic resistance induced by Trichoderma. Biol Control 67:149–156. https://doi.org/10.1016/j.biocontrol.2013.07.005
Neubauer C, Hṻntemann K, Heitmann B, Mṻller C (2015) Suppression of Verticillium dahliae by glucosinolate-containing seed meal amendments. Eur J Plant Pathol 142:239–249. https://doi.org/10.1007/s10658-015-0607-x
Noble R, Coventry E (2005) Suppression of soil-borne plant diseases with composts: A review. Biocontrol Sci Techn 15(1):3–20. https://doi.org/10.1080/09583150400015904
Oskiera M, Szczech M, Stępowska A, Smolińska U, Bartoszewski G (2017) Monitoring of Trichoderma species in agricultural soil in response to application of biopreparations. Biol Control 113:65–72. https://doi.org/10.1016/j.biocontrol.2017.07.005
Panth M, Hassler SC, Baysal-Gurel F (2020) Methods for management of soilborne diseases in crop protection. Agriculture 10:16. https://doi.org/10.3390/agriculture10010016
Pringle A, Bever JD, Gardes M, Parrent JL, Rillig MC, Klironomos JN (2009) Mycorrhizal symbioses and plant invasions. Annu Rev Ecol Evol Sust 40:699–715. https://doi.org/10.1146/annurev.ecolsys.39.110707.173454
Shetty KG, Subbarao KV, Huisman OC, Hubbard JC (2000) Mechanism of broccoli-mediated Verticillium wilt reduction in cauliflower. Phytopathology 90:305–310
Shiraishi T, Sakai H, Ikeda K, Urushibara T (2014) A useful method for preparing microsclerotial inoculums of Verticillium dahliae. J Gen Plant Pathol 80:475–478
Short DPG, Sandoya G, Vallad GE, Koike ST, Xiao Ch, Wu B, Gurung S, Hayes RJ, Subbarao KV (2015) Dynamics of Verticillium species microsclerotia in field soils in response to fumigation, cropping patterns, and flooding. Phytopathology 105(5):638–645. https://doi.org/10.1094/PHYTO-09-14-0259-R
Sikorska-Zimny K, Beneduce. (2020) The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2020.1780193
Singh DP, Prabha R, Renu S, Sahu PK, Singh V (2019) Agrowaste bioconversation and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising. Int J Recycl Org Waste Agric 8(Suppl 1):S457–S472. https://doi.org/10.1007/s40093-019-0243-0
Smolińska U, Kowalska B (2008) The effect of organic amendments from Brassicaceae and Solanaceae plants and Trichoderma harzianum on the development of Verticillium dahliae Kleb. Veg Crops Res Bull 69:93–104. https://doi.org/10.2478/v10032-008-0024-1
Smolińska U, Kowalska B, Kowalczyk W, Horbowicz M (2010) Effect of rape and mustard seed meals on Verticillium wilt of pepper. Veg Crops Res Bull 73:119–132
Sowik I, Borkowska B, Markiewicz M (2016) The activity of mycorrhizal symbiosis in suppressing Verticillium wilt in susceptible and tolerant strawberry (Fragaria x ananassa Duch.) genotypes. Appl Soil Ecol 101:152–164. https://doi.org/10.1016/j.apsoil.2016.01.021
Szczech M, Nawrocka J, Felczyński K, Małolepsza U, Sobolewski J, Kowalska B, Maciorowski R, Jas K, Kancelista A (2017) Trichoderma atroviride TRS25 isolate reduces downy mildew and induces systemic defense responses in cucumber in field conditions. Sci Hortic 224:17–26. https://doi.org/10.1016/j.scienta.2017.05.035
Szczygłowska M, Piekarska A, Konieczka P, Namieśnik J (2011) Use of Brassica plants in the phytoremediation and biofumigation processes. Int J Mol Sci 12:7760–7771. https://doi.org/10.3390/ijms12117760
Ślusarski C, Pietr SJ (2009) Combined application of dazomet and Trichoderma asperellum as an efficient alternative to methyl bromide in controlling the soil-borne disease complex of bell pepper. Crop Protect 28(8):668–674. https://doi.org/10.1016/j.cropro.2009.03.016
Ślusarski C, Spotti C (2016) Efficacy of chloropicrin application by drip irrigation in controlling the soil-borne diseases of greenhouse pepper on commercial farms in Poland. Crop Protect 89:216–222. https://doi.org/10.1016/j.cropro.2016.07.024
Tükkan M, Sahin N, Özer G, Evgin Z, Yaman M, Erper I (2020) First report of Verticillium dahliae causing Verticillium wilt on kiwifruit in Ordu, Turkey. J Plant Pathol 102:221–222. https://doi.org/10.1007/s42161-019-00359-7
Tyvaert L, Everaert E, Lippens L, Cuijpers WJM, Franca SC, Höfte M (2019) Interaction of Colletotrichum coccodes and Verticillium dahliae in pepper plants. Eur J Plant Pathol 155:1303–1317. https://doi.org/10.1007/s10658-019-01857-1
Vallad GE, Bhat RG, Koike ST, Ryder EJ, Subbarao KV (2004) Weedborne reservoirs and seed transmission of Verticillium dahliae in lettuce. Plant Dis 89:317–324. https://doi.org/10.1094/PD-89-0317
Varo-Suárez A, Raya-Ortega MC, Agusti-Brisach C, Garcia-Ortiz-Civantos C, Fernandez-Hernandez A, Mulero-Aparicio A, Trapero A (2018) Evaluation of organic amendments from agro-industry waste for control of verticillium wilt of olive. Plant Pathol 67:860–870. https://doi.org/10.1111/ppa.12798
Waghunde RR, Shelake RM, Sabalpara AN (2016) Trichoderma: a significant fungus for agriculture and environment. Afr J Agric Res 11(22):1952–1965. https://doi.org/10.5897/AJAR2015.10584
Wang D, Su Z, Ning D, Zhao Y, Meng H, Dong B, Zhao J, Zhou H (2021) Different appearance period of Verticillium wilt symptoms affects sunflower growth and production. J Plant Pathol 103:513–517. https://doi.org/10.1007/s42161-021-00772-x
Wiggins BE, Kinkel LL (2004) Green manures and crop sequences influence potato diseases and pathogen inhibitory activity of indigenous streptomyces. Phytopathology 95:178–185. https://doi.org/10.1094/PHYTO-95-0178
Xue L, Gu M, Xu W, Lu J, Xue Q (2016) Antagonistic Streptomyces enhances defense-related responses in cotton for biocontrol of wilt caused by phytotoxin of Verticillium dahliae. Phytoparasitica 44:225–237. https://doi.org/10.1007/s12600-016-0517-2
Yohalem D, Passey T (2011) Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) reduce inoculums of Verticillium dahliae and inhibit wilt in strawberry. Appl Soil Ecol 49:187–196. https://doi.org/10.1016/j.apsoil.2011.05.006
Zhao W, Guo Q, Li S, Wang P, Dong L, Su Z, Zhang X, Lu X, Ma P (2021) Effects of Bacillus subtilis NCD-2 and broccoli residues return on potato Verticillium wilt and soil fungal community structure. Biol Control 159:104628. https://doi.org/10.1016/j.biolcontrol.2021.104628
This work was performed in the frame of Multi-annual Program “Developing sustainable fertilization of horticultural plants and preventing soil degradation and contamination of groundwater”, financed by Polish Ministry of Agriculture and Rural Development; Task 3.2. 2015–2020.
This article does not contain any studies with human participants or animals performed by the author.
Conflict of interest
The authors declare no conflict of interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Kowalska, B. Management of the soil-borne fungal pathogen – Verticillium dahliae Kleb. causing vascular wilt diseases. J Plant Pathol (2021). https://doi.org/10.1007/s42161-021-00937-8
- Antagonistic microorganisms
- Organic amendments