Skip to main content
Log in

Phenotypic and Molecular Characterization of Alleles of Grain Quality Genes in Bread Wheat Genotypes

  • Research Article
  • Published:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Aims and scope Submit manuscript

Abstract

Grain quality is an important determinant of market value of wheat. Identification of the genes that influence grain quality traits and estimation of effects of alleles of these genes can improve the effectiveness of wheat breeding. Sixty-four bread wheat cultivars from six different agro-climatic zones of India and eleven Australian cultivars were analyzed for the prevalence of Puroindoline (Pin) hardness mutations and Storage Protein Activator (SPA) alleles for detecting allelic diversity among these varieties. Most of the Australian genotypes had soft or semi hard textured grains and amplified both Pina and Pinb genes. In Indian genotypes, most of the genotypes had hard grain texture and the null mutation of Pina and the wild type Pinb allele (Pina-D1b/Pinb-D1a) was the most frequent combination in the Indian wheat germplasm. Predominance of Spa gene was observed in both Australian and Indian genotypes and all these genotypes recorded high grain protein content as compared to genotypes which are having null allele for SpaB gene. This study can provide useful information for the improvement of wheat quality in selecting parental lines for crossing to maximize diversity at these loci and enhance the effectiveness of molecular marker assisted crop breeding.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Duveiller E, Singh RP, Nicol JM (2007) The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics. Euphytica 157:417–430

    Article  Google Scholar 

  2. Gross C, Bervas E, Chanliaud G, Charmet G (2007) Genetic analysis of bread making quality scores in bread wheat using a recombinant inbred line population. Theor Appl Genet 115:313–323

    Article  Google Scholar 

  3. Gautier M, Alema ME, Guirao A, Marion D, Joudrier P (1994) Triticum aestivum puroindolines, two basic cystine-rich seedproteins: cDNA sequence analysis and developmental gene expression. Plant Mol Biol 25:43–57

    Article  CAS  Google Scholar 

  4. Bhave M, Morris CF (2008) Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol 66:205–219

    Article  CAS  Google Scholar 

  5. Nadolska-Orczyk A, GaSparis S, Orczyk W (2009) The determinants of grain texture in cereals. J Appl Genet 50:185–197

    Article  CAS  Google Scholar 

  6. Pauly A, Pareyt B, Lambrecht MA, Delcour JA (2013) Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying textural and structural properties. Lebensmittel-Wissenschaft und-Technologie 53(2):452–457

    Article  CAS  Google Scholar 

  7. Morris CF (2002) Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Bio 48:633–647

    Article  CAS  Google Scholar 

  8. Ravel C, Martre P, Romeuf I, Dardevet M, El-Malki R, Bordes J, Duchateau N, Brunel D, Balfourier F, Charmet G (2009) Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness. Plant Physiol 151(4):2133–2144

    Article  CAS  Google Scholar 

  9. Weegels PL, Hamer RJ, Schofield JD (1996) Critical review: functional properties of wheat glutenin. J Cereal Sci 23:1–18

    Article  CAS  Google Scholar 

  10. Eagles HA, Karen C, Marie A, Martin PJ (2012) The storage protein activator gene Spa-B1 and grain quality traits in southern Australian wheat breeding programs. Crop Pasture Sci 63(4):311–314

    Article  CAS  Google Scholar 

  11. Chen F, Zhang F, Li H, Morris C, Cao Y, Shang X, Cui D (2013) Allelic variation and distribution independence of Puroindoline b-B2 variants and their association with grain texture in wheat. Mol Breed 32:399–409

    Article  Google Scholar 

  12. Martin JM, Frohberg RC, Morris CF (2001) Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Sci 41:228–234

    Article  CAS  Google Scholar 

  13. Eagles HA, Cane K, Eastwood RF (2006) Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs. Aust J Agric Res 57:179–186

    Article  CAS  Google Scholar 

  14. Dellaporta SL, Wood J, Hicks JB (1983) A plant DNA mini-preparation: version II. Plant Mol Biol. Report 1:19–21

    Article  CAS  Google Scholar 

  15. Guillaumie S, Charmet G, Linossier L, Torney V, Robert N, Ravel C (2004) Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum). Genome 47(4):705–713

    Article  CAS  Google Scholar 

  16. Chen ZJ, Ni Z (2006) Mechanisms of genomic rearrangements and gene expression changes in plant polyploids. BioEssays 28:240–252

    Article  Google Scholar 

  17. Giroux MJ, Morris CF (1998) Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc Natl Acad Sci USA 95:6262–6266

    Article  CAS  Google Scholar 

  18. Ikeda TM, Ohnishi N, Nagamine T, Oda S, Hisatomi T, Yano H (2005) Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars. J Cereal Sci 41:1–6

    Article  CAS  Google Scholar 

  19. Sharma R, Rawat A, Misra BK, Nagarajan S (2012) Distribution of grain hardness in Indian wheat varieties and landraces. Wheat Inf Serv 114:1–8. www.shigen.nig.ac.jp/ewis

  20. Singh AM, Singh SK, Ahlawat AK, Jain N, Singh GP, Indu R, Mamata Y, Misra PC (2012) Distribution of alleles of grain quality genes in Indian bread wheat varieties. Indian J Genet 72(2):208–216

    CAS  Google Scholar 

  21. Rohit K, Shaweta A, Kashmir S, Monika G (2015) Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants. Breed Sci 65:319–326

    Article  Google Scholar 

  22. Jolly CL, Glenn GM, Rahman S (1996) GSP-I genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. Proc Natl Acad Am 93:2408–2413

    Article  CAS  Google Scholar 

  23. Rahman S, Jolly CJ, Skerritt LH, Wallosheck A (1994) Cloning of a wheat 15 kDa grain softness protein (GSP)- GSP is a mixture of puroindoline-like polypeptides. Eur J Biochem 223:917–925

    Article  CAS  Google Scholar 

  24. Turnbull KM, Gaborit T, Marion D, Rahman S (2000) Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness. Aust J Plant Physiol 27:53–158

    Google Scholar 

  25. Morris CP, Greenblatt GA, Malkawi HI (1994) Isolation and characterization of multiple forms of friabilin. J Cereal Sci 21:167–174

    Article  Google Scholar 

  26. MacRitchie F (1999) Wheat proteins: characterization and role in flour functionality. Cereal Foods World 44:188–193

    CAS  Google Scholar 

  27. Anne P, Catherine R, Jacques B, François B, Pierre M (2013) Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions. J Exp Bot 64(12):3627–3644

    Article  Google Scholar 

Download references

Acknowledgements

One of the author acknowledges the fellowship support from ICAR for this work. Funding support under the Indo-Australian Program on Marker Assisted Wheat Breeding (CIM/2010/014) provided by Indian Council of Agricultural Research, New Delhi, India is also acknowledged.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Arati Yadawad.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yadawad, A., Rudra Naik, V., Biradar, S. et al. Phenotypic and Molecular Characterization of Alleles of Grain Quality Genes in Bread Wheat Genotypes. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 88, 1359–1365 (2018). https://doi.org/10.1007/s40011-017-0871-y

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40011-017-0871-y

Keywords

Navigation