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Isolated bacteria from saline–sodic soils alter the response of wheat under high adsorbed sodium and salt stress

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Abstract

This investigation was carried out for evaluation of indole-3-acetic acid production by bacteria under salinity and salinity–sodicity stress. A total of 298 bacteria were isolated from soils with different levels of electrical conductivity and sodium adsorption ratio. Then, ability of indole-3-acetic acid production under salinity, salinity–sodicity and l-tryptophan concentrations was analyzed. The results indicated that the ability of growth and indole-3-acetic acid production among bacteria was significantly affected by salinity, salinity–sodicity and l-tryptophan concentration. The one of the bacterial species, Arthrobacter siccitolerans, that were isolated from saline–sodic soils can adjust its indole-3-acetic acid production to different levels of salinity and salinity–sodicity stress conditions. Also, its l-TRP use efficiency under salinity–sodicity stress was 5.01% and reported as the most efficient bacterium. Seed inoculation of A. siccitolerans enhanced wheat aerial and root dry matter under salinity–sodicity stress with respect to control by 10.03 and 15.17%, respectively. The study indicates the different effects of salinity–sodicity on indole-3-acetic acid indole-3-acetic acid production and the potential of A. siccitolerans for production of indole-3-acetic acid and enhancing growth of wheat under salinity and salinity–sodicity stress.

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Acknowledgements

The authors thank manager of Department of Soil Science, Tehran University, Tehran, Iran, for providing the necessary facilities for this study.

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Correspondence to R. Soleimani.

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Editorial responsibility: Xu Han.

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Soleimani, R., Alikhani, H.A., Towfighi, H. et al. Isolated bacteria from saline–sodic soils alter the response of wheat under high adsorbed sodium and salt stress. Int. J. Environ. Sci. Technol. 14, 143–150 (2017). https://doi.org/10.1007/s13762-016-1153-6

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  • DOI: https://doi.org/10.1007/s13762-016-1153-6

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