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Annals of Microbiology

, Volume 68, Issue 4, pp 195–205 | Cite as

Metabolic responses of Aspergillus terreus under low dissolved oxygen and pH levels

  • Pajareeya Songserm
  • Aphichart Karnchanatat
  • Sitanan Thitiprasert
  • Somboon Tanasupawat
  • Suttichai Assabumrungrat
  • Shang-Tian Yang
  • Nuttha Thongchul
Original Article

Abstract

The metabolic responses of Aspergillus terreus NRRL1960 to stress conditions (low dissolved oxygen and pH with limited nitrogen and phosphate) in the two-phase fermentation were investigated in this study. The fermentation kinetics suggested that itaconate production was suppressed under low dissolved oxygen (DO) concentrations. A slight change in pH caused a significant change in itaconate production. The transcriptomic data revealed that under low DO concentration, the glycolytic pathway was uncoupled from the oxidative phosphorylation, resulting in the activation of substrate-level phosphorylation as an alternative route for ATP regeneration. The downregulation of pdh genes, the genes encoding ATP synthase and succinate dehydrogenase, confirmed the observation of the uncoupling of the oxidative TCA cycle from glycolysis. It was found that the upregulation of pyc resulted in a large pool of oxaloacetate in the cytosol. This induced the conversion of oxaloacetate to malate. The upregulation of the gene encoding fumarate hydratase with the subsequent formation of fumarate was found to be responsible for the regeneration of NADPH and ATP under the condition of a low dissolved oxygen level. The large pool of oxaloacetate drove itaconic acid production also via the oxidative TCA cycle. Nevertheless, the downregulation of ATP synthase genes resulted in the deficiency of the proton-pumping H+ ATPase and the subsequent stress due to the failure to maintain the physiological pH. This resulted in itaconate production at a low titer. The fermentation kinetics and the transcriptomic data provided in this study can be used for further process optimization and control to improve itaconate production performance.

Keywords

A. terreus Central metabolic pathway Gene expression Metabolite production Fermentation 

Notes

Acknowledgements

The authors would like to thank Dr. Kaemwich Jantama for his fruitful discussion on transcriptomic analysis. The work in RNA-seq gene expression analysis performed by D. Ashley Hill and her colleagues at ResourcePath, Sterlin, VA, USA are highly appreciated. The authors also thank Timothy Wesselman and Roshni Patel from OnRamp Bioinformatics, Inc. (San Diego, CA, USA) for their outstanding work on analyzing the RNA-seq data and differential gene expression analysis.

Funding Information

Partial support from the Grant for International Research Integration: Research Pyramid, Ratchadapiseksomphot Endowment Fund (GCURP_58_01_33_01) and Thailand Research Fund via the Distinguished Research Professor Grant (DPG5880003) are also acknowledged. The research facility support from the Chulalongkorn Academic Advancement into its 2nd Century Project (CUAASC) is highly appreciated. PS is the recipient of the Royal Jubilee Scholarship Program, Thailand Research Fund.

Compliance with ethical standards

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Supplementary material

13213_2018_1330_MOESM1_ESM.docx (40 kb)
Table S1 (DOCX 39 kb)

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Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature and the University of Milan 2018

Authors and Affiliations

  1. 1.Program in Biotechnology, Faculty of ScienceChulalongkorn UniversityBangkokThailand
  2. 2.Institute of Biotechnology and Genetic EngineeringChulalongkorn UniversityBangkokThailand
  3. 3.Department of Biochemistry and Microbiology, Faculty of Pharmaceutical SciencesChulalongkorn UniversityBangkokThailand
  4. 4.Department of Chemical Engineering, Faculty of EngineeringChulalongkorn UniversityBangkokThailand
  5. 5.William G. Lowrie Department of Chemical and Biomolecular EngineeringThe Ohio State UniversityColumbusUSA

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