Abstract
Water pollution is one of the most dangerous problems which is commonly ignored in our country. Pakistan ranks very low in the world, regarding drinkable water. Both surface and underground water are contaminated with toxic metals and pesticides and arsenic (μg/L) were found to be 50. The quality parameters set by the WHO are persistently violated. The water quality is seriously affected by improper disposal of industrial, domestic waste and agrochemicals. These pollutants are responsible alone, or along with other factors for a variety of health problems. This article discusses drinking water being supplied in Sahiwal (Pakistan) to students living in the hostel along with an emphasis on the major pollutants, their effects and consequent health problems. The data presented in this article have been collected in Sahiwal. The water samples were collected from the main supply and the blood samples were of the consumers of that water.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
Food and water are the basic necessity of life along with oxygen (Furusawa et al. 2008). Water is responsible for the survival of life on earth (Carducci et al. 2003; Girones et al. 2010; Hilaire et al. 2008). Our earth mostly has hard water which is not fit for drinking (Leurs et al. 2010). The rest which can be used for this purpose is present in a small amount and the reserves are decreasing (Mehta 2012). From the past few decades, this issue has become bigger in Pakistan and clean drinking water is also not available (Faruqui 2004; Nabi et al. 2019; Rosemann 2005; Subramaniam et al. 2012). The water that is presently being consumed is contaminated with poisonous chemicals like arsenic, fluoride, nitrates, etc. (Basu et al. 2014; Sarkar and Paul 2016). The arsenic salts consist of arsenic calcium arsenate, lead hydrogen arsenate, cupric hydrogen, arsenate and acidic copper arsenate. A big part of the population is suffering from hepatitis, cholera and other water-borne diseases (Ahmed et al. 2016; Davies et al. 2015; Khan et al. 2013; Khan et al. 2018; Qadri et al. 2018; Shah et al. 2016). There is an increase in the scarcity of clean drinkable water in developed cities. Water pollution is a global problem for living organisms and the environment (Chaudhry and Malik 2017; Schwarzenbach et al. 2010). According to the United Nations, more than 80% of wastewater flows back into the environment without being treated or reused (Alvim et al. 2020; Connor 2015; Mustafa 2020; Usman et al. 2020). In some countries, this figure is around 95% (Lyu et al. 2016). Every year approximately one billion people are drawn sick by using polluted water, especially low-income groups (Bartram et al. 2005; Gleick 2002). It caused 1.8 million deaths worldwide in 2015 (Mayo and Hanai 2017). In almost all cases, the effect is damaging not only to individuals but also to the overall population. Agriculture is one of the major causes, as the use of fertilizers and pesticides given to crops, for better growth are washed into rivers and lakes by rain which eventually pollutes the water (Bu et al. 2019; Prashar and Shah 2016; Sharma and Singhvi 2017; Sun et al. 2012). Toxic substances from farms, towns and factories are readily dissolved in drinking water and pollute it (Barra et al. 2005; Häder and Erzinger 2017; Hong et al. 2019). These wastes include heavy metals as they are a constituent of colors and dyes used by various industries. These eventually find their way into water supplied for domestic use. High levels of such metals in water interfere with the biochemical reactions of the human body. Some of them are carcinogenic, while others interfere with immunity. Water pollution is one of the major threats to public health in Pakistan as the quality of water is not managed and monitored (Jabeen et al. 2015). Pakistan ranks at number 80 among 122 nations regarding drinking water quality. This is due to persistent violations of parameters set by the WHO (Azizullah et al. 2011).
The increased concentration of arsenic in drinking water has been reported in many countries of Southeast Asia and the United states (Anawar et al. 2002; Chowdhury et al. 2000). This heavy metal is one of the most disturbing chemicals as its trivalent form, and arsenite in which it exists is more toxic than other forms (Atsdr 2007). Hematological parameters like hemoglobin (Hb), red blood cells (RBCs), packed cell volume (PCV), mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration have been used frequently to assess the oxygen-carrying ability of blood as well as an indicator of water pollution caused by heavy metals (Mazumder 2008).
Among the heavy metals found in water, arsenic effect on human health has been evaluated around the world. The reason for these regulatory changes is that this metal can cause serious effects even at low concentrations. There is a strong association between chronic intake of arsenic and various diseases (Abdul et al. 2015; Kapaj et al. 2006; Saha et al. 1999; Singh et al. 2007). Exposure to arsenic affects not only affects hair and nails but also internal organs like brain and lungs. In addition to this, the adverse effects can be witnessed in increasing cases of various health-related problems like cardiovascular problems, dermal issues, pregnancy complexities, neurological, diseases related to gastrointestinal and respiratory systems, cancer, diabetes mellitus, etc. (Chakraborti et al. 2017). This leads to a greater need to measure arsenic in communities and individuals using drinking water. Communities consuming water with arsenic levels greater than 5 μg/L should consider a program to document arsenic levels in the population. These levels are of importance for humans in clinical nutrition because both high and low intakes predispose a person to various types of cancers (Bogden and Klevay 2000). It has also been linked along with other pollutants as a contributory factor in the development of diabetes (Longnecker and Daniels 2001).
So, a study was conducted at Sahiwal Medical College to estimate the amount of heavy metals in water that was consumed by students and their effect on their blood. This study will help to identify the heavy metals present in water their levels and their effect on a population of students of medical college consuming it. The hypothesis is used as: Is contaminated water causing an effect on the blood picture of young students. The aims and objectives of the study were: To identify the amount of pollutants and heavy metals in the water and observe their effect on young healthy students of Medical College. The study population consisted of young healthy students not suffering from any acute or chronic disease. The inclusion criteria followed as: Students were chosen by random selection. The age of the students was between 18 and 20 years. All of them were consuming water samples that were analyzed while living in college hostel. They were not suffering from any acute or chronic disease. The exclusion criteria were: Only students of Sahiwal Medical College were included. Students suffering from any acute or chronic disease were excluded. Also, patients suffering from any autoimmune conditions, inflammatory conditions, conditions like celiac disease, Crohn disease, parasitic infections, having a history of peptic ulcer and long menstrual cycles and with lead poisoning were not included in the study.
Materials and methods
Water samples were analyzed by atomic absorption spectrometry. The total metal content was calculated by flame atomic absorption spectrometry. To calculate the concentration of heavy metals in the water, a typical type of standard calibration curves with good linear regression and better relative standard deviation were achieved. To confirm the validity of measurements, standard reference material NIST SRM 1643-e was used. A complete blood count was done on an automated analyzer. A well-mixed blood sample was placed on a rack of the analyzer. The cell counting component estimated the number and different types of cells in the sample. Hemoglobin was measured with a hemoglobinometer. Blood cell counting was done by flow cytometry (Briggs et al. 2009). The microhaematocrit method of Snieszko was used to determine hematocrit/PCV. The derived hematological indices like mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC) were calculated using standard formulae. MCH was calculated in picograms = Hb/RBC × 10 and MCHC = (Hb in 100 mg blood/PCV) × 100. Total amount of arsenic was determined by reducing As (V) to As (III) with potassium iodide (KI) and ascorbic an HCI solution. A stock standard solution (1 g/L) of arsenic was supplied by Merck (Merck, Darmstad, Germany). The AA-6650 atomic absorption spectrophotometer was used having a deuterium lamp background correction system with a GFA-EX7 graphite furnace and an ASC-6100 autosampler. Light source included hallow cathode lamps with measurements done by integrated absorbance. A wavelength of 193.7 was used. Pyrocoated graphite tubes, with integrated platforms or L'vov platforms (Shimadzu Co. Ltd., Japan), were used for the atomization of arsenic. Samples were analyzed under optimum conditions after adjustment of the instrument. The calibration curve was used for the determination of arsenic. A STOCK standard solution of arsenic and granular activated charcoal was used, Working solutions were made by dilution of standard one, Argon was used in an atomizer with glassware kept in 10% nitric acid for 48 h, PH of 6.0 was selected for process, Acidic eluents were selected as arsenic was not absorbed in higher PH. Certain abnormal cells were identified manually (such as with the help of a microscope). The results are shown in Tables 1 and 2 and Figs. 1 and 2.
Results and discussion
Hematological parameters like hemoglobin (Hb), red blood cells (RBCs), packed cell volume (PCV), mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration tabulated in Table 2, and their average values with standard deviation are presented in Fig. 2. Chronic exposure to even low doses of heavy metals causes a decrease in red blood cells, hematocrit and hemoglobin. However, the levels of blood indices depend on the quantity of heavy metal that is absorbed. It is worth mentioning that MCH and MCHC levels reflect the health of hemoglobin of a person. A low MCH reflects iron deficiency anemia. This was seen in most of our patients who complained of fatigue, dizziness and weakness. The findings of Table 1 and Fig. 1 are persistent with the study done in the west Bengal where anemia was reported in 45% of persons consuming arsenic-contaminated water (Shah and Altindag 2004). An MCH value below 27.5 pg is considered low MCH. The most of the patients included in our study had decreased MCH value. This indicates the presence of low volume of hemoglobin per red blood cell among the studied population. Major reasons of low hemoglobin are trauma, major surgery, blood loss or a diet low in iron. Another rare cause of low MCH is the presence of thalassemia under which a low count of blood cells is mingling in the blood circulation. This suggested that the average quantity of hemoglobin was reduced in students consuming contaminated arsenic water. Since hemoglobin is the protein that carries oxygen and this explains the presence of fatigue in most of our patients. As we know MCH value is related to MCHC. This explains that the decrease in MCH and MCHC are interlinked, the only difference that MCHC takes the volume or size of RBC into account while MCH does not. Low MCHC reported in students consuming contaminated water is closely related to anemia which is hypochromic microcytic showing that cells in the blood are smaller than normal and have decreased hemoglobin. This suggests that fast heartbeat, fatigue and weakness are most probably related to the consumption of this water, causing low MCHC and MCH, since other common causes were ruled out in history and examination.
This study can go a long way in suggesting that the students affected should use clean filtered water free from heavy metals and other pollutants and those affected should take iron-rich foods and iron supplements. In addition, it is a great matter of concern for life on earth that the concentration of arsenic in the water is damaging the environmental and human health perspectives.
Conclusions
The present study showed that hematological parameters are reliable indicators of toxic response following exposure to arsenic. Arsenic intoxication shows an anemic condition. It is assumed that these changes in hematological indices may provide valid information for protection against arsenic toxicity through stimulation of the immune system.
Data availability
The data are given in the paper.
References
Abdul KSM, Jayasinghe SS, Chandana EP, Jayasumana C, De Silva PMC (2015) Arsenic and human health effects: a review. Environ Toxicol Pharmacol 40(3):828–846
Ahmed T, Scholz M, Al-Faraj F, Niaz W (2016) Water-related impacts of climate change on agriculture and subsequently on public health: a review for generalists with particular reference to Pakistan. Int J Environ Res Public Health 13(11):1051
Alvim CB, Mendoza-Roca J, Bes-Piá A (2020) Wastewater treatment plant as microplastics release source—quantification and identification techniques. J Environ Manag 255:109739
Anawar H, Akai J, Mostofa K, Safiullah S, Tareq S (2002) Arsenic poisoning in groundwater: health risk and geochemical sources in Bangladesh. Environ Int 27(7):597–604
Atsdr U (2007) Toxicological profile for arsenic. Agency for Toxic Substances and Disease Registry, Division of Toxicology, Atlanta, GA
Azizullah A, Khattak MNK, Richter P, Häder D-P (2011) Water pollution in Pakistan and its impact on public health—a review. Environ Int 37(2):479–497
Barra R, Popp P, Quiroz R, Bauer C, Cid H, von Tümpling W (2005) Persistent toxic substances in soils and waters along an altitudinal gradient in the Laja River Basin, Central Southern Chile. Chemosphere 58(7):905–915
Bartram J, Lewis K, Lenton R, Wright A (2005) Focusing on improved water and sanitation for health. The Lancet 365(9461):810–812
Basu A, Saha D, Saha R, Ghosh T, Saha B (2014) A review on sources, toxicity and remediation technologies for removing arsenic from drinking water. Res Chem Intermed 40(2):447–485
Bogden JD, Klevay LM (2000) Clinical nutrition of the essential trace elements and minerals: the guide for health professionals. Springer, Berlin
Briggs C, Longair I, Slavik M, Thwaite K, Mills R, Thavaraja V, Machin S (2009) Can automated blood film analysis replace the manual differential? An evaluation of the CellaVision DM96 automated image analysis system. Int J Lab Hematol 31(1):48–60
Bu H, Song X, Zhang Y (2019) Using multivariate statistical analyses to identify and evaluate the main sources of contamination in a polluted river near to the Liaodong Bay in Northeast China. Environ Pollut 245:1058–1070
Carducci A, Casini B, Bani A, Rovini E, Verani M, Mazzoni F, Giuntini A (2003) Virological control of groundwater quality using biomolecular tests. Water Sci Technol 47(3):261–266
Chakraborti D, Rahman MM, Das B, Chatterjee A, Das D, Nayak B, Kumar M (2017) Groundwater arsenic contamination and its health effects in India. Hydrogeol J 25(4):1165–1181. https://doi.org/10.1007/s10040-017-1556-6
Chaudhry F, Malik M (2017) Factors affecting water pollution: a review. J Ecosyst Ecogr 7(225):2
Chowdhury UK, Biswas BK, Chowdhury TR, Samanta G, Mandal BK, Basu GC, Mukherjee SK (2000) Groundwater arsenic contamination in Bangladesh and West Bengal, India. Environ Health Perspect 108(5):393–397
Connor R (2015) The United Nations world water development report 2015: water for a sustainable world, vol 1. UNESCO publishing
Davies GI, McIver L, Kim Y, Hashizume M, Iddings S, Chan V (2015) Water-borne diseases and extreme weather events in Cambodia: review of impacts and implications of climate change. Int J Environ Res Public Health 12(1):191–213
Faruqui NI (2004) Responding to the water crisis in Pakistan. Int J Water Resour Dev 20(2):177–192
Furusawa T, Maki N, Suzuki S (2008) Bacterial contamination of drinking water and nutritional quality of diet in the areas of the western Solomon Islands devastated by the April 2, 2007 earthquake and tsunami. Trop Med Health 36(2):65–74. https://doi.org/10.2149/tmh.2007-63
Girones R, Ferrús MA, Alonso JL, Rodriguez-Manzano J, Calgua B, Corrêa Ade A, Bofill-Mas S (2010) Molecular detection of pathogens in water—the pros and cons of molecular techniques. Water Res 44(15):4325–4339. https://doi.org/10.1016/j.watres.2010.06.030
Gleick PH (2002) Dirty-water: estimated deaths from water-related diseases 2000–2020: Citeseer
Häder D-P, Erzinger GS (2017) Daphniatox-online monitoring of aquatic pollution and toxic substances. Chemosphere 167:228–235
Hilaire RS, Arnold MA, Wilkerson DC, Devitt DA, Hurd BH, Lesikar BJ, Morris RL (2008) Efficient water use in residential urban landscapes. HortScience 43(7):2081–2092
Hong S, Lee Y, Yoon SJ, Lee J, Kang S, Won E-J, Shin K-H (2019) Carbon and nitrogen stable isotope signatures linked to anthropogenic toxic substances pollution in a highly industrialized area of South Korea. Mar Pollut Bull 144:152–159
Jabeen A, Huang X, Aamir M (2015) The challenges of water pollution, threat to public health, flaws of water laws and policies in Pakistan. J Water Resour Prot 7(17):1516
Kapaj S, Peterson H, Liber K, Bhattacharya P (2006) Human health effects from chronic arsenic poisoning—a review. J Environ Sci Health Part A 41(10):2399–2428
Khan FA, Ali J, Ullah R, Ayaz S (2013) Bacteriological quality assessment of drinking water available at the flood affected areas of Peshawar. Toxicol Environ Chem 95(8):1448–1454
Khan K, Lu Y, Saeed MA, Bilal H, Sher H, Khan H, Baninla Y (2018) Prevalent fecal contamination in drinking water resources and potential health risks in Swat, Pakistan. J Environ Sci 72:1–12
Leurs LJ, Schouten LJ, Mons MN, Goldbohm RA, van den Brandt PA (2010) Relationship between tap water hardness, magnesium, and calcium concentration and mortality due to ischemic heart disease or stroke in the Netherlands. Environ Health Perspect 118(3):414–420
Longnecker MP, Daniels JL (2001) Environmental contaminants as etiologic factors for diabetes. Environ Health Perspect 109(Suppl 6):871–876
Lyu S, Chen W, Zhang W, Fan Y, Jiao W (2016) Wastewater reclamation and reuse in China: opportunities and challenges. J Environ Sci 39:86–96
Mayo AW, Hanai EE (2017) Modeling phytoremediation of nitrogen-polluted water using water hyacinth (Eichhorniacrassipes). Phys Chem Earth Parts A/B/C 100:170–180
Mazumder DG (2008) Chronic arsenic toxicity and human health. Indian J Med Res 128(4):436–447
Mehta P (2012) Impending water crisis in India and comparing clean water standards among developing and developed nations. Arch Appl Sci Res 4(1):497–507
Mustafa M (2020) Removal of micropollutants from wastewater: evaluation of effect of upgrading ozonation to electro-peroxone. Umeå University
Nabi G, Ali M, Khan S, Kumar S (2019) The crisis of water shortage and pollution in Pakistan: risk to public health, biodiversity, and ecosystem. Environ Sci Pollut Res 26(11):10443–10445
Prashar P, Shah S (2016) Impact of fertilizers and pesticides on soil microflora in agriculture. In: Sustainable agriculture reviews. Springer, pp 331–361
Qadri ST, Islam MA, Raza A, Shalaby M, Sheikh R (2018) Physico-chemical analysis, classification of ground water, and impact of water quality on the health of people in Khushab City, Pakistan
Rosemann N (2005) Drinking water crisis in Pakistan and the issue of bottled water: the case of Nestlé’s ‘pure life’. Actionaid Pak 4:37
Saha J, Dikshit A, Bandyopadhyay M, Saha K (1999) A review of arsenic poisoning and its effects on human health. Crit Rev Environ Sci Technol 29(3):281–313
Sarkar A, Paul B (2016) The global menace of arsenic and its conventional remediation—a critical review. Chemosphere 158:37–49
Schwarzenbach RP, Egli T, Hofstetter TB, Von Gunten U, Wehrli B (2010) Global water pollution and human health. Annu Rev Environ Resour 35:109–136
Shah S, Altindag A (2004) Hematological parameters of tench (Tinca tinca L.) after acute and chronic exposure to lethal and sublethal mercury treatments. Bull Environ Contam Toxicol 73(5):911–918
Shah AA, Khan MA, Kanwal N, Bernstein R (2016) Assessment of safety of drinking water in tank district: an empirical study of water-borne diseases in rural Khyber Pakhtunkhwa, Pakistan. Int J Environ Sci 6(4):418–428
Sharma N, Singhvi R (2017) Effects of chemical fertilizers and pesticides on human health and environment: a review. Int J Agric Environ Biotechnol 10(6):675–680
Singh N, Kumar D, Sahu AP (2007) Arsenic in the environment: effects on human health and possible prevention. J Environ Biol 28(2):359
Subramaniam M, Whitlock D, Williford B (2012) Water crisis. The Wiley‐Blackwell encyclopedia of globalization
Sun B, Zhang L, Yang L, Zhang F, Norse D, Zhu Z (2012) Agricultural non-point source pollution in China: causes and mitigation measures. Ambio 41(4):370–379
Usman M, Farooq M, Hanna K (2020) Existence of SARS-CoV-2 in wastewater: implications for its environmental transmission in developing communities. ACS Publications
Acknowledgements
We are thankful to the editor and reviewers for their valuable comments to increase the quality of the paper.
Funding
The paper is funded by King Abdulaziz University.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Ethical committee approval
The ethical committee approved this research under the reference number EC/2019-2/DCSCE.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Shah, S.F.H., Shah, S.H.H., Ahmad, L. et al. A study on various pollutants in water and their effect on blood of the consumers. Appl Water Sci 11, 164 (2021). https://doi.org/10.1007/s13201-021-01498-y
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s13201-021-01498-y