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Bioactive compounds of corn silk and their role in management of glycaemic response

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Abstract

Management of glycaemic response is perhaps the most critical part of antidiabetic therapy. Hypoglycaemia is an avoidable complication caused by conventional drugs used in the treatment of diabetes. It triggers commonly during the intensification of anti-hyperglycemic therapy used to render glycemic control in diabetic patients. The commercial oral hypoglycaemic drugs, insulin, herbal medicines and plant extracts are therefore used as a part of the treatment of diabetes. The demand for treating diabetes, through herbal and plant resources is due to their lesser adverse reactions and better phytochemical benefits. Corn silk has been shown to have anti-allergic, anti-inflammatory, and anti-hypertensive effects when extracted in various solvents. Corn silk has medicinal characteristics and has long been used as a traditional medicine in many nations, although the mechanism of action is unknown. The hypoglycaemic effects of corn silk are investigated in this review. The phytochemical components present in corn silk-like flavonoids, phenolics, terpenoids, tannins, sterols, and alkaloids are phytochemical components that have hypoglycemic activity and a mechanism for lowering blood glucose levels. There is a lack of a homogenized database on the hypoglycemic properties of corn silk thus the present review attempts to critically analyse it and provide specific recommendations of its doses.

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Abbreviations

IDF :

International diabetes federation

MEA:

Middle east & Africa

APEJ:

Asia pacific excluding Japan

GAE:

Gallic acid equivalent

ABTS:

(2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)

CS:

Corn silk

NC:

Non-diabetic control

DC:

Diabetic control

LD:

Low dose

HD:

High dose

MD:

Medium dose

PD:

Dimethylbiguanide

GLUT4:

Glucose transporter type 4

PECS:

Petroleum ether corn silk

CECS :

Chloroform corn silk

MECS:

Methanol corn silk

AGE :

Advanced glycation end PRODUCTS

HFD-STZ:

High fat diet streptozotocin

POCS:

Corn silk polysaccharides

DPPH:

2,2-Diphenyl-1-picrylhydrazyl.

YMS-EA:

Ethyl acetate fraction

ROS:

Reactive oxygen species

PDX-1:

Pancreatic and duodenal homeobox

PCS:

Petroleum ether fraction

BCS:

n-Butanol fraction

TPC:

Total phenolic content

GC-MS:

Gas chromatography mass spectrometry

PPAR:

Peroxisome proliferator-activated receptors

NOAEL:

No-observed-adverse-effect-level

AST:

Aspartate aminotransferase

ALT:

Alanine transaminase

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The authors declare no funding supports was acquired from any source for this work.

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PR planned and supervised the manuscript, JS conceptualized and developed the manuscript, SKur co-supervised, reviewed and illustrated the manuscript and VN co-supervised, interpreted the data and proof read the manuscript.

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Correspondence to Prasad Rasane.

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Singh, J., Rasane, P., Nanda, V. et al. Bioactive compounds of corn silk and their role in management of glycaemic response. J Food Sci Technol 60, 1695–1710 (2023). https://doi.org/10.1007/s13197-022-05442-z

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  • DOI: https://doi.org/10.1007/s13197-022-05442-z

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