Abstract
In this paper, the free Phospholipase A1 (PLA1) was immobilized on a magnetic carrier. The average particle diameter of the magnetic carrier was 97 ± 1.3 nm, and the average particle diameter of the magnetically immobilized PLA1 was 105 nm ± 1.3 nm. The enzyme activity was 1940.5 U/g. The magnetic enzyme was chemically modified with formaldehyde, dextran-aldehyde, and dextran-aldehyde-glycine. The proportions of primary amino groups in the modified magnetic immobilized enzyme PLA1 were 0, 53.5% and 47.3%, respectively. The optimum pH of the enzyme after chemical modification was 6.5. When the system temperature was 60 °C, the magnetically immobilized PLA1 modified with dextran-aldehyde-glycine had the optimal activity and stability. This chemically modified magnetic immobilized PLA1 was applied to soybean oil degumming at 60 °C, 6.5 h (reaction time), and 0.10 mg/kg (enzyme dosage). The phosphorus content in the degummed oil was 9.2 mg/kg. The relative enzyme activity was 77.6% after 7 reuses which would be potentially advantageous for industrial applications.
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Acknowledgement
This work was supported by a grant from rice bran high-value steady-state processing technology and intelligent equipment research and demonstration (2018YFD0401101). This work was also supported by a grant from the Province Natural Science Foundation of Heilong Jang: Mechanism of enzymatic degumming process of soybean oil characterized by electrochemical biosensor (LH2020C061).
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Weining, W., Tang, H., Chen, Y. et al. Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming. J Food Sci Technol 59, 317–326 (2022). https://doi.org/10.1007/s13197-021-05017-4
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DOI: https://doi.org/10.1007/s13197-021-05017-4