Skip to main content
Log in

Ergogenic effect of dietary L-carnitine and fat supplementation against exercise induced physical fatigue in Wistar rats

  • Original Paper
  • Published:
Journal of Physiology and Biochemistry Aims and scope Submit manuscript

Abstract

L-carnitine (LC) plays a central role in fatty acid metabolism and in skeletal muscle bioenergetics. LC supplementation is known to improve physical performance and has become widespread in recent years without any unequivocal support to this practice. A scientific-based knowledge is needed, to understand the implications of LC supplementation on physical fatigue. In current study, we have explored synergistic effects of dietary LC and fat content against physical fatigue in rats. Ninety male Wistar rats were supplemented with different concentrations of LC (0.15, 0.3, and 0.5 %) and fat content (5, 10, and 15 %) through diet in different combinations. Our results elucidated that LC (0.5 %) along with 10 and 15 % fat diet supplemented rats showed significant ergogenic effect. The swimming time until exhaustion was increased by ~2- and ~1.5-fold in rats fed with 10 and 15 % fat diet containing LC (0.5 %). LC supplementation improved the energy charge by increasing the levels of ATP, tissue glycogen, reduced GSH, plasma triglyceride, plasma glucose levels, and enzymatic antioxidant status, i.e., superoxide dismutase, catalase, and glutathione peroxidase. LC supplementation also significantly reduced lipid peroxidation, lactic acid, plasma urea nitrogen, creatinine, creatinekinase, and lactate dehydrogenase levels in various tissues compared to its respective control group. Thus the present study indicates that LC ameliorates the various impairments associated with physical endurance in rats.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Agustini TW, Suzuki T, Hagiwara T, Ishizaki S, Tanaka M, Takai R (2001) Change of K value and water state of yellow tuna Thunnus albacares meat stored in a wide temperature range (2°–84°C). Fish Sci 67:306–313

    Article  CAS  Google Scholar 

  2. Anand T, Phani Kumar G, Pandareesh MD, Swamy MSL, Khanum F, Bawa AS (2012) Effect of bacoside extract from Bacopa monniera on physical fatigue induced by forced swimming. Phytother Res 26:587–593

    Article  PubMed  CAS  Google Scholar 

  3. Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M (2000) Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs. Lipids 35:401–407

    Article  PubMed  CAS  Google Scholar 

  4. Arduini A (1992) Carnitine and its acyl esters as secondary antioxidants? Am Hear J 123:1726–1727

    Article  CAS  Google Scholar 

  5. Atkinson E, Tkinsond (1968) The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers. Biochemistry 7:4030–4034

    Article  PubMed  CAS  Google Scholar 

  6. Brass EP (1994) Overview of coenzyme A metabolism and its role in cellular toxicity. Chem-Biol Interact 90:203–214

    Article  PubMed  CAS  Google Scholar 

  7. Brass EP, Scarrow AM, Ruff LJ, Masterson KA, Lunteren EV (1993) Carnitine delays rat skeletal muscle fatigue in vitro. J Appl Physiol 75:1595–1600

    PubMed  CAS  Google Scholar 

  8. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:301–310

    Google Scholar 

  9. Cohen G, Dembiec C, Marens J (1970) Measurement of catalase activity in tissue extracts. Anal Biochem 34:30–38

    Article  PubMed  CAS  Google Scholar 

  10. Davis JM (1995) Central and peripheral factors in fatigue. J Sports Sci 13:549–554

    Article  Google Scholar 

  11. Dutta A, Ray K, Singh VK, Praveen V, Singh SN, Singh SB (2008) L-carnitine supplementation attenuates intermittent hypoxia-induced oxidative stress and delays muscle fatigue in rats. Exp Physiol 93:1139–1146

    Article  PubMed  CAS  Google Scholar 

  12. Gonzalez JT, Stevenson EJ (2012) New perspectives on nutritional interventions to augment lipid utilisation during exercise. Br J Nutr 107:339–349

    Article  PubMed  CAS  Google Scholar 

  13. Graziano F, Bisonni R, Catalano V, Silva R, Rovidati S, Mencarini E, Ferraro B, Canestrari F, Baldelli AM, De Gaetano A, Giordani P, Testa E, Lai V (2002) Potential role of levocarnitine supplementation for the treatment of chemotherapy-induced fatigue in non-anaemic cancer patients. Br J Cancer 86:1854–1857

    Article  PubMed  CAS  Google Scholar 

  14. Gulcin I (2006) Antioxidant and antiradical activities of L-carnitine. Life Sci 78:803–811

    Article  PubMed  Google Scholar 

  15. Jin HS, Kenshiro F and Teruo M (2000) Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma and Tissue Lipids of Rats Fed Docosahexaenoic Acid-Containing Oils. Journal of Nutrition. 3028-3033

  16. Jing LJ, Cui GW, Feng Q, Xiao YS (2009) Orthogonal test design for optimization of the extraction of polysaccharides from Lycium barbarum and evaluation of its anti-athletic fatigue activity. J Med Plant Res 3:433–437

    CAS  Google Scholar 

  17. Jung K, Kim I, Han D (2004) Effect of medicinal plant extracts on forced swimming capacity in mice. J Ethnopharmcol 93:75–81

    Article  Google Scholar 

  18. Lowry OH, Rosenberg NJ, Farr AL, Randal RJ (1951) Protein measurement with Folin phenol reagent. J Biol Chem 193:265–275

    PubMed  CAS  Google Scholar 

  19. Manuel Y, Keenoy B, Moorkens G, Vertommen J, De Leeuw I (2001) Antioxidant status and lipoprotein peroxidation in chronic fatigue syndrome. Life Sci 68:2037–2049

    Article  Google Scholar 

  20. Miller GL (1972) Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal Chem 31:426

    Article  Google Scholar 

  21. Mohanraj P, Merola AJ, Wright VP, Clanton TL (1998) Antioxidants protect rat diaphragmatic muscle function under hypoxic conditions. J Appl Physiol 84:1960–1966

    PubMed  CAS  Google Scholar 

  22. Powers SK, DeRuisseau KC, Quindry J, Hamilton KL (2004) Dietary antioxidants and exercise. J Sports Sci 22:81–94

    Article  PubMed  Google Scholar 

  23. Radak Z, Asano K, Inoue M, Kizaki T, Oh-ishi S, Suzuki K, Taniguchi N, Ohno H (1996) Superoxide dismutase derivative reduces oxidative damage in skeletal muscle of rats during exhaustive exercise. Eur J Appl Phys 79:129–135

    Article  Google Scholar 

  24. Ryder JM (1985) Determination of adenosine triphosphate and its breakdown products in fish muscle by high performance liquid chromatography. J Agri Food Chem 33:678–680

    Article  CAS  Google Scholar 

  25. Sawhney SK, Singh R (2005) In introductory practical biochemistry. Narosa, New Delhi

    Google Scholar 

  26. Schulte-Mattler WJ, Muller T, Deschauer M, Gellerich FN, Iaizzo PA, Zierz S (2003) Increased metabolic muscle fatigue is caused by some but not all mitochondrial mutations. Arch Neurol 1:50–58

    Article  Google Scholar 

  27. Siliprandi N, Di Lisa F, Pieralisi G, Ripari P, Maccari F, Menabo R, Giamberardino MA, Vecchiet L (1990) Metabolic changes induced by maximal exercise in human subjects following L-carnitine administration. Biochim Biophys Acta 1034:17–21

    Article  PubMed  CAS  Google Scholar 

  28. Singh A, Garg V, Gupta S, Kulkarni SK (2002) Role of antioxidants in chronic fatigue syndrome in mice. Ind J Exp Biol 40:1240–1244

    CAS  Google Scholar 

  29. Vecchiet L, Di Lisa F, Pieralisi G, Ripari P, Menabo R, Giamberardino MA, Siliprandiet N (1990) Influence of L-carnitine administration on maximal physical exercise. Eur J Appl Physiol 61:486–490

    Article  CAS  Google Scholar 

  30. Volek JS, Kraemer WJ, Rubin MR, Gomez AL, Ratamess NA, Gaynor P (2002) Am J Physiol Endocrinol Metab 282:E474

    PubMed  CAS  Google Scholar 

  31. Wang JJ, Shieh MJ, Kuo SL, Lee CL, Pan TM (2006) Effect of red mold rice on anti-fatigue and exercise-related changes in lipid peroxidation in endurance exercise. Appl Microbiol Biotechnol 70:247–253

    Article  PubMed  CAS  Google Scholar 

  32. Wall BT, Stephens FB, Constantin-Teodosiu C, Marimuthu K, Ian AM, Paul LG (2011) Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans. J Physiol 589:963–973

    Article  PubMed  CAS  Google Scholar 

  33. Wright VP, Klawitter PF, Iscru DF, Merola AJ, Clanton TL (2005) Superoxide scavengers augment contractile but not energetic responses to hypoxia in rat diaphragm. J Appl Physiol 98:1753–1760

    Article  PubMed  CAS  Google Scholar 

  34. Yu JG, Carlsson L, Thornell LE (2004) Evidence for myofibril remodeling as opposed to myofibril damage in human muscle with DOMS: an ultrastructural and immunoelectron microscopic study. Histochem Cell Biol 121:219

    Article  PubMed  CAS  Google Scholar 

  35. Yu B, Lu ZX, Bie XM, Lu FX, Huang XQ (2008) Scavenging and anti-fatigue activity of fermented defatted soybean peptides. Eur Food Res Technol 226:415–421

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors are thankful to Dr. Farhath Khanum, Head, Biochemistry and Nanosciences Discipline and Dr. H.V. Batra, Director, Defence Food Research Laboratory, for their constant support and encouragement during the period of the study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. Anand.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pandareesh, M.D., Anand, T. Ergogenic effect of dietary L-carnitine and fat supplementation against exercise induced physical fatigue in Wistar rats. J Physiol Biochem 69, 799–809 (2013). https://doi.org/10.1007/s13105-013-0256-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13105-013-0256-5

Keywords

Navigation