Abstract
Phenotypic characterization is a pre-requisite activity for any breeding program as it reveals the available diversity in the existing germplasm for parental selection. The objective of the study was to evaluate and characterize local and introduced germplasm of taro [Colocasia esculenta (l.) Schott.] for yield and nutritional quality in Ghana. Thirty-four (34) taro accessions were cultivated at research field of Crop Research Institute—Council for Scientific and Industrial Research (CRI-CSRI), Fumesua in the Ashanti Region of Ghana. Randomized Complete Block Design with three replications was used for the research. Data on leaf length and width (cm), number of inflorescence/plant, number of leaves, number of stolons, number of suckers, plant height (cm), plant span (cm), corm length, corm weight (cm), yield(kg/ha) and percentage dry matter were measured. The corms were also analyzed for their nutritional composition according to AOAC (1990). Data collected were subjected to Analysis of Variance, Shannon–Weaver diversity test, correlation test and multivariate analysis. Significant variation (p < 0.05) was observed for the yield and yield related traits and the nutritional traits. The principal component analysis revealed corm weight (g) and yield (kg/ha) for yield traits and iron and zinc for the nutrient composition as the most important traits. The cluster analysis grouped the accessions into three clusters based on both the yield and nutritional traits. There were both significant positive and negative correlation between the yield and yield traits and also the nutritional traits. Accessions BL/SM/10, BL/SM/151, CE/MAL/32, KA 019 and CE/IND/16 were identified as potential parental lines for yield and nutritional improvement of taro in Ghana.
Similar content being viewed by others
Data availability
The data for this research will be avaliable upon request from the corresponding author.
References
Afuape SO, Okocha PI, Njoku D (2011) Multivariate assessment of the agro morphological variability and yield components among sweet potato (Ipomoea batatas (L.) Lam) landraces. Afr J Plant Sci 5:123–132
Alcantara RM, Hurtada WA, Dizon EI (2013) The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods. J Nutr Food Sci 3:2. https://doi.org/10.4172/2155-9600.1000207
AOAC 1990. Official Methods of Analysis. 15th Edn., Association of Official Analtical Chemists, Washington, DC., USA., ISBN: 9780095584425, pp 123–126
Arulmozhi S, Mazumber PM, Ashok P, Narayanan LS (2007) Pharmacological activities of Alstonia scholaris linn. (Apocynaceae): a review. Pharmacogn Rev 1:63–70
Asfaw K. 2005. Characterization and divergence analysis of some Ethiopian Taro (Colocasia esculenta (L.) Schott.). Master of science thesis presented to Haramaya University, Ethiopia
Azubuike NC, Maduakor UC, Ikele IT, Onwukwe OS, Onyemelukwe AO, Nwanjiobi DUIJC, Achukwu PU (2018) Nutritional profile, proximate composition and health benefits of Colocasia esculenta leaves: an underutilized leafy vegetable in Nigeria. Pak J Nutr 17:689–695. https://doi.org/10.3923/pjn.2018.689.695
Bammite D, Matthews PJ, Dagnon DY, Agbogan A, Odah K, Dansi A, Tozo K (2018) Constraints to production and preferred traits for taro (Colocasia esculenta) and new cocoyam (Xanthosoma mafaffa) in Togo, West Africa. Afr J Food Agric Nutr Dev 18:3388–13405. https://doi.org/10.1867/ajfand.82.17360
Banjaw DT (2017) Review of taro (Colocasia esculenta) genetics and breeding. J Hortic 4:1–4. https://doi.org/10.4172/2376-0354.1000196
Boampong R, Aboagye LM, Nyadanu D, Esilfie M (2018) Agro-morphological characterization of some taro (Colocasia esculenta (L.) Schott) germplasms in Ghana. J Plant Breed Crop Sci 10:191–202. https://doi.org/10.5897/JPBCS2018.0734
Boampong R, Aboagye LM, Nyadanu D, Essilfie ME, Adu AR (2019) Biochemical characterization of some taro (Colocasia esculenta L. Schott) germplasm in Ghana. Adv Agric 10:10–22. https://doi.org/10.1155/2019/1965761
Cheema DS, Singh H, Dhatt AS, Sidhu AS Garg N (2007) Studies on genetic variability and correlation for yield and quality traits in arvi (Colocasia esculenta (I.) Schott). Acta Horti 752(41):255–260. https://doi.org/10.17660/ActaHortic.2007.752.41
Crisan EV, Sands A (1998) Nutritional value. Academic Press, New York, pp 137–168
Dagne Y, Mulualem T, Kifle A (2014) Development of high yielding Taro (Colocasia esculenta L.) variety for mid altitude growing areas of Southern Ethiopia. J Plant Sci 2:50–54. https://doi.org/10.11648/j.jps.20140201.19
Darkwa S, Darkwa AA (2013) Taro (Colocasia esculenta): It’s utilization in food products in Ghana. J Food Process Technol 4:1–7. https://doi.org/10.4172/2157-7110.1000225
Eticha F, Bekele E, Belay G, Borner A (2005) Phenotypic diversity in tetraploid wheats collected from Bale and Wello regions of Ethiopia. Plant Genet Resour 3:35–43. https://doi.org/10.1079/PGR200457
Ezeabara CA, Okeke CU, Amadi JE, Izundu AI, Aziagba BO, Egboka PT, Udechukwu CD (2015) Morphological comparison of five varieties of Colocasia esculenta (L.) Schott in Anambra State, Southeastern Nigeria. Am J Plant Sci 6:2819–2825. https://doi.org/10.4236/AJPS.2015.618278
Fantaw S, Nebiyu A, Mulualem T (2014) Estimates of genetic component for yield and yield related traits of tania (Xanthosoma saggitifolium (L.) schott) genotypes at Jimma Southwest Ethiopia. Afr J Agric Res 10:23. https://doi.org/10.5897/AJAR2014.8997
GenStat. 2009. 12th Edition VSN International bioscience software and consultancy. Hemel Hempstead, HP2 4TP UK
Gerrano AS, Jansen Van Rensburg WS, Adebola PO, Manjeru P, Bairu MW, Venter SL (2019) Evaluation and selection of taro [Colocasia esculentra (L.) Schott] accessions under dryland conditions in South Africa. Acta Agric Scand Sect B Soil Plant Sci 69:219–227. https://doi.org/10.1080/09064710.2018.1530296
Guchhait S, Bhattacharya A, Pal S, Mazumdar D, Chattopadhyay A, Das AK (2008) Quality evaluation of cormels of new germplasm of taro. Int J Veg Sci 14:304–321. https://doi.org/10.1080/19315260802212738
IPGRI 1999. Descriptors of taro (Colocasia esculenta). IPGRI, Rome, Italy. http://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/21.pdf
Kathayat K, Kushwaha ML, Rawat M (2018) Estimation of genetic diversity in taro (Colocasia esculenta (L) Schott Var. Antiquorum) germplasm using principal component analysis and cluster analysis. J Phamacognosy Phytochem 7:2034–2038
Kaur M, Kaushal P, Sandhu KS (2013) Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. J Food Sci Technol 50:94–100. https://doi.org/10.1007/s13197-010-0227-6
Khatemenla SA, Deepa BP, Prakash K, Madhumita BMCT (2019) Morphological characterization of some upland taro (Colocasia esculenta L. Schott) cultivars of North–East India. Int J Curr Microbiol Appl Sci 8:1944–1964
Khayatnezhad MR, Shahriari R, Gholamin R (2011) Correlation and path analysis between yield and yield components in potato (Solanum tubersum L.). young researchers club, Islamic Azad University, Ardabil Branch. Middle-East J Sci Res 7:17–21
Kobayashi NI, Tanoi K, Hirose A, Saito T, Noda A, Iwata N, Nakano A, Nakamura S, Nakanishi TM (2011) Analysis of the mineral composition of taro for determination of geographic origin. J Agric Food Chem 59:4412–4417. https://doi.org/10.1021/jf200264n
Kreike N, Van Eck HJ, Lebot V (2004) Genetic diversity of taro, Colocasia esculenta (L.) Schott, in Southeast Asia and the Pacific’. Theor Appl Genet 109:761–768. https://doi.org/10.1007/s00122-004-1691-z
Laishram J, Devi AB, Singh KJ, Devi LT (2019) Evaluation of swamp taro [Colocasia esculenta var. Stoloniferum (L.) Schott] germplasms on physiology, yield and quality. Int J Curr Microbiol Appl Sci 8:1184–1189. https://doi.org/10.20546/IJCMAS.2019.807.140
Lamrot W (2018) Effects of taro varieties and blending ratios on proximate compositions, sensory qualities and overall acceptability of taro (Colocasia esculenta) –wheat (Aestium triticium) composite bread. Nutr Food Toxicol 2:2573–4946. https://doi.org/10.19080/CTBEB.2018.16.555935
Mandal R, Mukherjee A, Mandal N, Tarafdar J, Mukharjee A (2013) Assessment of genetic diversity in Taro using morphometrics. Curr Agric Res J 1:79. https://doi.org/10.12944/CARJ.1.2.02
Matthews PJ, and Naing KW (2005) Notes on the provenance and providence of wildtype taros (Colocasia esculenta) in Myanmar. Bull Nat Mus Ethnol 29(4):587–615
Mwenye O, Labschagne MT, Herselman L, Benesi IRM, Chipungu FP. 2010. Ethno-botanical and morphological characterisation of Cocoyams (Colocasia esculenta L. Schott and Xanthosoma sagittifolum L. Schott) germplasm in Malawi. Proceedings of the 2nd RUFORUM Biennial Meeting Research Application Summary, September 20–24, 2010, Entebbe, Uganda, pp 193–199
Mwenye OJ, Labuschagne MT, Herselman L, Benesi IRM (2011) Mineral composition of Malawian cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) genotypes. J Biol Sci 11:331–335. https://doi.org/10.3923/JBS.2011.331.335
Nurilmala F, Mardiana D. 2019. Nutrients and anti-nutrients content analysis of Bogor taro mutant clone (Colocasia esculenta). In: IOP Conference Series: Earth and Environmental Science, 334: 012070 IOP Publishing
Ofori K. 2003. Comparison of taro production and constraints between West Africa and the Pacific. In third taro Symposium in Fiji. pp 21–23
Oktavianingsih L, Suharyanto E, Daryono B (2019) Morphological characters’ variability of taro (Colocasia Sp.) In Kalimantan, Indonesia Based on Phenetic Analysis Approach. Sabrao J Breed Genetics 51:1
Omane E, Oduro KA, Cornelius EW, Opoku IY, Akrofi AY, Sharma K, Kumar PL, Bandyopadhyay R (2012) First report of leaf blight of taro (Colocasia esculenta) caused by Phytophthora colocasiae in Ghana. Plant Dis 96(2):292–292
Onwueme I (1999) Taro cultivation in Asia and the Pacific. FAO- Rap Publication 16:1–9
Pandey G, Dobhal VK (1997) Multivariate analysis in taro (Colocasia esculenta L.). Indian J Genetic 57:262–265
Pandey VS, Ojha M, Singh P (2009) Genetic variability and correlation studies in arvi (Colocasia esculenta L. var. antiquarum). Veg Sci 36:431–434
Paul KK, Bari MA, Islam SMS, Debnath SC (2014) Genotypic and phenotypic correlation coefficient studies for taro (Colocasia esculenta (L.) Schott.). Bangladesh J Bot 43:113–117. https://doi.org/10.3329/bjb.v43i1.19763
Paul KK, Bari MA, Debnath, SC (2015) Correlation and path coefficient studies of yield and yield attributing characters in panikachu, Colocasia esculenta (L.) Schott. J Bangladesh Acad Sci 37(2):131–137
Pereira FHF, Puiatti M, Miranda GV, Silva DJHD, Finger FL (2004) Genetic diversity in taro accessions. Hortic Bras 22:55–60. https://doi.org/10.1590/S0102-05362004000100011
Prajapati R, Kalariya M, Umbarkar R, Parmar S, Sheth N (2011) Colocasia esculenta: a potent indigenous plant. Int J Nutr Pharmacol Neurol Dis 1:90. https://doi.org/10.4103/2231-0738.84188
Rabiou MM, Tchicama MM, Sabo H (2019) Chemical composition of taro and analysis of the level of its consumption in the city of niamey, Niger: Case of Madina and Koira Tégui District. Food Sci Nutr Res 2:1–4. https://doi.org/10.33425/2641-4295.1008
Rao RV, Matthews PJ, Eyzaguirre PB, Hunter D (2010) The global diversity of colocasia esculenta: ethnobotany and conservation. Biodiversity international, Rome
Rashmi DR, Raghu N, Gopenath TS, Pradeep Palanisamy P, Bakthavatchalam MK, Gnanasekaran A, Ranjith MS, Chandrashekrappa GK, Kanthesh MB (2018) Taro (Colocasia esculenta): an overview. J Med Plants Stud 6:156–161
Robertson GR (1959) The sampling variances of the genetic correlation coefficients. Biometrics 15:469–485
Robinson RA. 1996. Aroids. In Return to Resistance; Ag Access: Davis, CA, USA. pp237–238
Sen S. 2000. Biochemical investigation of some cultivars of upland Taro (Colocasia esculanta var antiquorum) (Doctoral dissertation submitted to University of Bidhan Chandra Krishi Viswavidyalaya, India)
Sen S, Bhattacharya AM, Sen H, Da AK, Pal S (2006) Nutrient and anti - nutrient composition of cormels of Colocasia esculenta var. antiquorum. J Veg Sci 11:17–33. https://doi.org/10.1300/J484v11n04_03
Shakywar RC, Pathak SP, Kumar S, Singh AK (2012) Evaluation of fungicides and plant extracts (botanicals) against phytophthora colocasiae raciborski causing leaf blight of taro. Plant Dis Sci 7(2):197–200
Shakywar RC, Pathak SP, Tomar KS, Pathak M, Sen D (2013) Epidemiological studies of diverse taro genotype against leaf blight caused by Phytophthora colocasiae Racib. Int J Bio-Resour Stress Manag 4:408–411
Sharma A, Paliwal KK (2007) Fast principal component analysis using fixed-point algorithm. Pattern Recogn Lett 28:1151–1155. https://doi.org/10.1016/j.patrec.2007.01.012
Simson R, Tartlan L, Nugis E, Eremeev V (2016) The effect of fertilizer and growing season on tuber dry matter and nitrate content in potato. Agron Res 14:1486–1493
Singh S, Singh DR, Faseela F, Kumar N, Damodaran V, Srivastava RC (2012) Diversity of 21 taro (Colocasia esculenta (L.) Schott) accessions of Andaman Islands. Genetic Resour Crop Evol 59:821–829. https://doi.org/10.1007/s10722-011-9721-6
Talwan HAL, Serem AK, Ndabikunze BK, Nandi JOM, Tumuhimbise R, Kaweesi T, Chumo EC, Palapala V (2009) Production status and prospects of cocoyam (Colocasia esculenta (L.) Schott.) in East Africa. J Root Crops 35:98–107
Terzopoulos P, Bebeli PJ (2010) Phenotypic diversity in Greek tomato (Solanum lycopersicum L) genotypes. Sci Hortic 126:138–144. https://doi.org/10.1016/j.scienta.2010.06.022
Tewodros BM (2013) Morpho-agronomical characterization of taro (Colocasia esculenta) genotypes in Ethiopia. Biol Life Sci/plant 1(1):1–9. https://doi.org/10.11648/j.plant.20130101.11
Tewodros M, Getachew W, Kifle B (2013) Genetic diversity of Taro (Colocasia esculenta (L.) Schott) genotypes in Ethiopia based on agronomic traits. Time J Agric Educ Res 1:23–30
Yadav RK, Rai N, Yadav DS, Sanwal SK (2007) Correlation, path coefficient and genetic diversity pattern in colocasia (Colocasia esculenta) genotypes. Veg Sci 34:153–156
Acknowledgements
Provision of the introduced accessions of taro for use in this study by the Plant Genetic Resources Research Institute of Council for Scientific and Industrial Research of Ghana is highly acknowledged.
Funding
There was no external funding for the research.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors have no relevant financial or non-financial interests to disclose.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Donkor, E.F., Nyadanu, D., Akromah, R. et al. Phenotypic characterization of taro [Colocasia esculenta (l.) Schott.] accessions for yield and nutrient composition in Ghana. J. Crop Sci. Biotechnol. 26, 327–343 (2023). https://doi.org/10.1007/s12892-022-00182-0
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12892-022-00182-0