Abstract
This work investigates the Sutterby nanofluid due to heated convective boundary features defined across a revolving stretching disk and an applied Darcy-Forchheimer flow. Nanofluids are a mixture of transparent liquids and tiny particles evenly dispersed throughout the base fluid. They have intriguing prospective applications as thermal transfer sources. One of the main purposes of nanofluids is to improve the heat transfer coefficients of base fluids by a considerable amount by the suspension of nanoparticles in the fluids. The Sutterby model, a non-Newtonian fluid, will serve as the foundation for this investigation. Darcy-Forchheimer flow characteristics, heated convective conditions, heat source/sink, chemical reaction, and bioconvection are also taken into account. Appropriate similarity transformations are used to tackle the governing nonlinear differential system. Transformed ordinary differential equations are solved via the Keller box method in the computer program MATLAB. The results of important physical parameters are obtained. Inspirations of important physical parameters are elaborated and briefly studied numerically and visually against the different profiles. The axial, radial, and tangential velocities reduce when the Forchheimer parameter and material parameter increase. Temperature increase in the fluid is a direct consequence of changes in thermal radiation parameters, thermophoresis, and Biot number.
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Abbreviations
- \(\Gamma\) :
-
Porosity parameter
- \(Da\) :
-
Darcy-Forchheimer
- \(\alpha\) :
-
Fluid parameter
- \(Bi\) :
-
Biot number
- \(Nb\) :
-
Brownian motion
- \(Nt\) :
-
Thermohoresis parameter
- \(Pr\) :
-
Prandtl Number
- \(Rd\) :
-
Radiation parameter
- \(k\) :
-
Mean absorption coefficient
- \(Sc\) :
-
Schmidt number
- \(F'\) :
-
Dimensionless radial velocity
- \(F\) :
-
Dimensionless axial velocity
- \(G\) :
-
Dimensionless tangential velocity
- \(\vartheta\) :
-
Dimensionless temperature field
- \(\Phi\) :
-
Dimensionless concentration field
- \(\Upsilon\) :
-
Dimensionless microorganism field
- \(\tau\) :
-
The ratio of effective heat capacity
- \(\kappa\) :
-
Chemical reaction
- \(Pe\) :
-
Peclet number
- \(Lb\) :
-
Bioconvection Lewis number
- \(\epsilon\) :
-
Microorganism concentration difference
- \(C_fr,C_gr\) :
-
Skin friction coefficient
- \(Nu_{{}_r}\) :
-
Nusselt number
- \(Sh_r\) :
-
Sherwood number
- \(Nh_r\) :
-
Motile density
- \(r,\phi,z\) :
-
Cylindrical coordinates
- \(u,v,w\) :
-
Component of velocity
- \(\omega\) :
-
Angular velocity
- \(c_p\) :
-
Specific heat
- \(\nu\) :
-
Kinematic viscosity
- \(\alpha^\ast\) :
-
Thermal diffusivity
- \(k_1\) :
-
Thermal conductivity
- \(\rho\) :
-
Density of Nanofluid
- \(D_B\) :
-
Brownian diffusion coefficient
- \(D_T\) :
-
Thermophoretic diffusion coefficient
- \(D_M\) :
-
Microorganism diffusion coefficient
- \(\sigma^\ast\) :
-
Stefan-Boltzmann constant
- \(T\) :
-
The temperature of the fluid
- \(T_w\) :
-
Wall temperature
- \(T_\infty\) :
-
Ambient temperature
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This study is supported via funding from Prince sattam bin Abdulaziz University project number (PSAU/2024/R/1445).
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Conceptualization, A.S. and H.Y.; methodology, S.S.Z.; software, A.S.; A.A.B.; validation, A.Z., S.S.Z., and F.S.A.; formal analysis, A.A.B.; investigation, S.S.Z. and A.S.; writing—original draft preparation, A.Z. and F.S.A.; writing—review and editing, H.Y. and F.S.A.; visualization, H.Y. and A.A.B.
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Zafar, S.S., Zaib, A., Alduais, F.S. et al. A Keller Box Technique of the Sutterby Nanomaterial Including Gyrotactic Microorganisms Over a Rotating Disk. BioNanoSci. (2024). https://doi.org/10.1007/s12668-024-01404-1
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DOI: https://doi.org/10.1007/s12668-024-01404-1