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The study of dielectric relaxation in aqueous carbohydrates solutions using time domain reflectometry technique

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Abstract

Complex permittivity spectra of aqueous solutions of monosaccharide (d-glucose) and disaccharides (d-sucrose) in the frequency range from 10 MHz to 30 GHz at various concentrations and temperatures have been determined using time domain reflectometry technique. The complex dielectric permittivity spectrum of d-glucose and d-sucrose in water shows Cole–Davidson type behaviour. Dielectric constant (ε0) and relaxation time (τ), Kirkwood correlation factor, activation enthalpy and entropy parameters have been determined.

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Acknowledgments

The financial support from the Department of Science and Technology (DST), New Delhi is thankfully acknowledged (Project No. SR/S2/LOP-25/2007). We thank Prof. Mehrotra S. C., Dr. Patil M. K. and Dr. Ajay Chaudhari for discussion and helpful suggestion.

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Authors and Affiliations

  1. School of Physical Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, India

    Pravin G. Hudge & Ashok C. Kumbharkhane

  2. Department of Physics, Government College of Engineering, Amravati, Maharashtra, India

    Milind P. Lokhande

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  1. Pravin G. Hudge
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  2. Milind P. Lokhande
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  3. Ashok C. Kumbharkhane
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Correspondence to Ashok C. Kumbharkhane.

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Hudge, P.G., Lokhande, M.P. & Kumbharkhane, A.C. The study of dielectric relaxation in aqueous carbohydrates solutions using time domain reflectometry technique. Indian J Phys 86, 813–818 (2012). https://doi.org/10.1007/s12648-012-0135-x

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  • DOI: https://doi.org/10.1007/s12648-012-0135-x

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