Abstract
Objectives
Research suggests that cardiometabolic disease risks are elevated among survivors of natural disasters, possibly mediated by changes in diet. Using the Brief Dietary History Questionnaire, we examined (1) dietary patterns among older survivors of the 2011 Great East Japan Earthquake and Tsunami, and (2) the contribution of posttraumatic stress symptoms (PTSS)/depressive symptoms, as well as relocation to temporary housing on dietary patterns and (3) gender differences in the associations.
Design, Setting and Participants
Data came from a prospective cohort study of 1,375 survivors aged 65–89 years (44.6% male).
Measurements
PTSS/depression onset was evaluated in 2013, 2.5 years after the disaster. Dietary data was collected with a self-administered brief-type diet history questionnaire in 2020. A principal component analysis identified three posterior dietary patterns.
Results
Diet 1 consisted of high intake of vegetables, soy products, and fruits; Diet 2 consisted of carbohydrate-rich foods and snacks/sweets; Diet 3 consisted of high intake of alcoholic beverages, meat, and seafood. Least-squares linear regression revealed that individuals with PTSS/depression were less likely to exhibit Diet 1, while individuals with PTSS were more likely to exhibit Diet 2&3. Especially, males who had depression showed an unhealthy dietary pattern. Those who have lived in a trailer-style temporary housing reported less consumption of Diet 3.
Conclusion
Survivors of disaster with symptoms of mental illness tended to exhibit less healthy dietary patterns after 9 years. Diet varied by type of post-disaster mental illness, gender, and current social circumstances. We lacked pre-disaster BDHQ data, which is a limitation.
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Ethical standards: The study was approved by the Human Subjects Committee of the Harvard T.H. Chan School of Public Health (CR-23143-09), and the Institutional Review Boards of Chiba University (protocol #3442), and Tokyo Medical & Dental University (D2021-025).
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Financial support: This study used data from JAGES (the Japan Gerontological Evaluation Study). This study was supported by a grant from the National Institutes of Health (R01 AG042463), Japan Society for the Promotion of Science (JSPS) (KAKENHI Grant Number JP22390400, JP22592327, JP24390469, JP15H04781, JP15H01972, JP16H05556, JP19H03860, JP21J01171), Health Labour Sciences Research Grant (H28-Choju-Ippan-002), Japan Agency for Medical Research and Development (AMED) (JP18dk0110027, JP18ls0110002, JP18le0110009, JP20dk0110034, JP21lk0310073, JP21dk0110037), Open Innovation Platform with Enterprises, Research Institute and Academia (OPERA, JPMJOP1831) from the Japan Science and Technology (JST), a grant from Innovative Research Program on Suicide Countermeasures (1–4), a grant from Sasakawa Sports Foundation, a grant from Japan Health Promotion & Fitness Foundation, a grant from Chiba Foundation for Health Promotion & Disease Prevention, the 8020 Research Grant for fiscal 2019 from the 8020 Promotion Foundation (adopted number: 19-2-06), grants from Welfare and the Research Funding for Longevity Sciences from National Center for Geriatrics and Gerontology (29–42, 30–22, 20–19, 21–20), a grant from Meiji, Obirin University, and Niimi University (1915010). AY is financially supported by JSPS Research Fellowship for Young Scientists.
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Yazawa, A., Shiba, K., Hikichi, H. et al. Post-Disaster Mental Health and Dietary Patterns among Older Survivors of an Earthquake and Tsunami. J Nutr Health Aging 27, 124–133 (2023). https://doi.org/10.1007/s12603-023-1887-z
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DOI: https://doi.org/10.1007/s12603-023-1887-z