The journal of nutrition, health & aging
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
John E. Morley (November 2017)
Development of a novel six-month nutrition intervention for a randomized trial in older men with mobility limitations
Cross-sectional associations of total plasma homocysteine with cortical β-amyloid independently and as a function of omega 3 polyunsaturated fatty acid status in older adults at risk of dementia
- Journal Title
- The journal of nutrition, health & aging
- Volume 12 / 2008 - Volume 21 / 2017
- Print ISSN
- Online ISSN
- Springer Paris
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