The journal of nutrition, health & aging
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
Prevalence and Risk Factors for Frailty Among Community-Dwelling Older People in China: A Systematic Review and Meta-Analysis
Association Between Orthostatic Hypotension and Frailty in Hospitalized Older Patients: A Geriatric Syndrome More Than A Cardiovascular Condition
- Journal Title
- The journal of nutrition, health & aging
- Volume 12 / 2008 - Volume 23 / 2019
- Print ISSN
- Online ISSN
- Springer Paris
- Additional Links
- Industry Sectors
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