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The Effect of Temperature, Pressure and Stretch Bar on Product Quality in Production of 0.5 L Pet Bottle

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Abstract

In this study, a series of experimental studies were carried out for the production of 0.5 L/22 g shampoo bottles in the pet blowing machine of which produces pet bottles in Turkey. In the experimental study, some of the factors that the plastic bottle encounters during production; suitable production parameters were established by optimizing the temperature, pressure, stretch bar distance setting experimentally. It is aimed to eliminate production errors such as not forming bottles, bursting during inflation, tearing of the bottle during production, whitening, folding at the bottom, slipping of the bottom, which are especially seen in the final products. Plastic bottle encounters during production; temperature, pressure, stretch bar distance setting were optimized experimentally and appropriate production parameters were established.

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Abbreviations

ISBM:

Injection stretch blow molding

IR:

Infrared lights

PET:

Polietilen Tereftalat

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Acknowledgements

This study was carried out in a practical application in the Plastic Packaging Industry of plant.

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Authors and Affiliations

  1. School of Mechanical Engineering, Faculty of Engineering, Adnan Menderes University, Central Campus, Aydın, 09100, Turkey

    Mustafa Timur

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  1. Mustafa Timur
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Correspondence to Mustafa Timur.

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Timur, M. The Effect of Temperature, Pressure and Stretch Bar on Product Quality in Production of 0.5 L Pet Bottle. Int. J. Precis. Eng. Manuf. 24, 2229–2237 (2023). https://doi.org/10.1007/s12541-023-00899-0

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