Skip to main content
Log in

Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A

  • Published:
Food Analytical Methods Aims and scope Submit manuscript

Abstract

Ochratoxin A (OTA) is one of the most common toxins in food and feed, which seriously affects the health of public. Herein, a convenient biosensor for OTA detecting was built based on graphene oxide (GO) and quantum dots-aptamer (QDs-aptamer) in this investigation. The results in our study demonstrated that the constructed biosensor shows excellent sensitivity and highly selectivity for OTA. A lower limit of detection of 376.3 pM (equivalent to 0.152 ng·mL−1) was achieved in the linear range from 0.5 to 20 nM (R2 = 0.996) under optimized conditions. In addition, the constructed sensor was challenged by testing coffee and red wine samples that contained buffer solution spiked with different concentrations of OTA. Considering easy operating and superior sensitivity, it has great potential, provides a high-performance platform for OTA testing in complicated food sample, and also affords a pathway for analysis of other aptamer-specific molecules.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Scheme. 1
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Abrunhosa L, Paterson RR, Venancio A (2010) Biodegradation of ochratoxin A for food and feed decontamination. Toxins (Basel) 2:1078–1099

    Article  CAS  Google Scholar 

  • Anfossi L, Giovannoli C, Giraudi G, Biagioli F, Passini C, Baggiani C (2012) A lateral flow immunoassay for the rapid detection of ochratoxin A in wine and grape must. J Agric Food Chem 60:11491–11497

    Article  CAS  Google Scholar 

  • Biasucci G, Calabrese G, Di Giuseppe R, Carrara G, Colombo F, Mandelli B, Maj M, Bertuzzi T, Pietri A, Rossi F (2011) The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits. Eur J Nutr 50:211–218

    Article  CAS  Google Scholar 

  • Chen D, Cao X, Tao Y, Wu Q, Pan Y, Huang L, Wang X, Wang Y, Peng D, Liu Z, Yuan Z (2012) Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods. J Chromatogr A 1253:110–119

    Article  CAS  Google Scholar 

  • Chung C, Kim YK, Shin D, Ryoo SR, Hong BH, Min DH (2013) Biomedical applications of graphene and graphene oxide. Acc Chem Res 46:2211–2224

    Article  CAS  Google Scholar 

  • Cui X, Zhu L, Wu J, Hou Y, Wang P, Wang Z, Yang M (2015) A fluorescent biosensor based on carbon dots-labeled oligodeoxyribonucleotide and graphene oxide for mercury (II) detection. Biosens Bioelectron 63:506–512

    Article  CAS  Google Scholar 

  • Dai S, Wu S, Duan N, Wang Z (2016) A luminescence resonance energy transfer based aptasensor for the mycotoxin Ochratoxin A using upconversion nanoparticles and gold nanorods. Microchim Acta 183:1909–1916

    Article  CAS  Google Scholar 

  • Deng T, Hu S, Zhao L, Wu S, Liu W, Chen T, Fu T, Wang H, Shi H, Huang XA, Liu F (2019) A ratiometric fluorescent probe for sensitive determination of the important glycopeptide antibiotic vancomycin. Anal Bioanal Chem 411:8103–8111

    Article  CAS  Google Scholar 

  • Ding Y, Ling J, Wang H, Zou J, Wang K, Xiao X, Yang M (2015) Fluorescent detection of Mucin 1 protein based on aptamer functionalized biocompatible carbon dots and graphene oxide. Anal Methods 7:7792–7798

    Article  CAS  Google Scholar 

  • East DA, Mulvihill DP, Todd M, Bruce IJ (2011) QD-antibody conjugates via carbodiimide-mediated coupling: a detailed study of the variables involved and a possible new mechanism for the coupling reaction under basic aqueous conditions. Langmuir 27:13888–13896

    Article  CAS  Google Scholar 

  • Gonzalez-Arias CA et al (2014) Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes. Food Chem Toxicol 74:249–254

    Article  CAS  Google Scholar 

  • Heussner AH, Bingle LE (2015) Comparative ochratoxin toxicity: a review of the available data. Toxins (Basel) 7:4253–4282

    Article  CAS  Google Scholar 

  • Jares-Erijman EA, Jovin TM (2003) FRET imaging. Nat Biotechnol 21:1387–1395

    Article  CAS  Google Scholar 

  • Khanna C, Wan X, Bose S, Cassaday R, Olomu O, Mendoza A, Yeung C, Gorlick R, Hewitt SM, Helman LJ (2004) The membrane-cytoskeleton linker ezrin is necessary for osteosarcoma metastasis. Nat Med 10:182–186

    Article  CAS  Google Scholar 

  • Kirinčič S, Škrjanc B, Kos N, Kozolc B, Pirnat N, Tavčar-Kalcher G (2015) Mycotoxins in cereals and cereal products in Slovenia – official control of foods in the years 2008–2012. Food Control 50:157–165

    Article  CAS  Google Scholar 

  • Liu R, Wu H, Lv L, Kang X, Cui C, Feng J, Guo Z (2018) Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III. Mikrochim Acta 185:254

    Article  CAS  Google Scholar 

  • Loh KP, Bao Q, Eda G, Chhowalla M (2010) Graphene oxide as a chemically tunable platform for optical applications. Nat Chem 2:1015–1024

    Article  CAS  Google Scholar 

  • Lv L, Jin Y, Kang X, Zhao Y, Cui C, Guo Z (2018) PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer. Food Chem 249:45–50

    Article  CAS  Google Scholar 

  • Lv Z, Chen A, Liu J, Guan Z, Zhou Y, Xu S, Yang S, Li C (2014) A simple and sensitive approach for ochratoxin A detection using a label-free fluorescent aptasensor. PLoS ONE 9:e85968

    Article  CAS  Google Scholar 

  • Malir F, Ostry V, Pfohl-Leszkowicz A, Novotna E (2013) Ochratoxin A: developmental and reproductive toxicity-an overview. Birth Defects Res B Dev Reprod Toxicol 98:493–502

    Article  CAS  Google Scholar 

  • Mao J, Lei S, Yang X, Xiao D (2013) Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles. Food Control 32:505–511

    Article  CAS  Google Scholar 

  • Ozden S, Akdeniz AS, Alpertunga B (2012) Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey. Food Control 25:69–74

    Article  CAS  Google Scholar 

  • Pfohl-Leszkowicz A, Manderville RA (2007) Ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 51:61–99

    Article  Google Scholar 

  • Sheng L, Ren J, Miao Y, Wang J, Wang E (2011) PVP-coated graphene oxide for selective determination of ochratoxin A via quenching fluorescence of free aptamer. Biosens Bioelectron 26:3494–3499

    Article  CAS  Google Scholar 

  • Smith AM, Ruan G, Rhyner MN, Nie S (2006) Engineering luminescent quantum dots for in vivo molecular and cellular imaging. Ann Biomed Eng 34:3–14

    Article  Google Scholar 

  • Wang JH, Wang HQ, Li YQ, Zhang HL, Li XQ, Hua XF, Cao YC, Huang ZL, Zhao YD (2008) Modification of CdTe quantum dots as temperature-insensitive bioprobes. Talanta 74:724–729

    Article  CAS  Google Scholar 

  • Wei W, Li DF, Pan XH, Liu SQ (2012) Electrochemiluminescent detection of mucin 1 protein and MCF-7 cancer cells based on the resonance energy transfer. Analyst 137:2101–2106

    Article  CAS  Google Scholar 

  • Wu H, Liu R, Kang X, Liang C, Lv L, Guo Z (2017) Fluorometric aptamer assay for ochratoxin A based on the use of single walled carbon nanohorns and exonuclease III-aided amplification. Mikrochim Acta 185:27

    Article  CAS  Google Scholar 

  • Xu X, Liu X, Nie Z, Pan Y, Guo M, Yao S (2011) Label-free fluorescent detection of protein kinase activity based on the aggregation behavior of unmodified quantum dots. Anal Chem 1013:52–59

    Article  CAS  Google Scholar 

  • Yang J, Li J, Jiang Y, Duan X, Qu H, Yang B, Chen F, Sivakumar D (2014) Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products. Crit Rev Food Sci Nutr 54:64–83

    Article  CAS  Google Scholar 

  • Yang X, Liu S, Huang C, Wang H, Luo Y, Xu W, Huang K (2017) Ochratoxin A induced premature senescence in human renal proximal tubular cells. Toxicology 382:75–83

    Article  CAS  Google Scholar 

  • Yin X, Wang S, Liu X, He C, Tang Y, Li Q, Liu J, Su H, Tan T, Dong Y (2017) Aptamer-based colorimetric biosensing of ochratoxin A in fortified white grape wine sample using unmodified gold nanoparticles. Anal Sci 33:659–664

    Article  CAS  Google Scholar 

  • Yugender Goud K, Hayat A, Satyanarayana M, Sunil Kumar V, Catanante G, Vengatajalabathy Gobi K, Marty JL (2017) Aptamer-based zearalenone assay based on the use of a fluorescein label and a functional graphene oxide as a quencher. Microchim Acta 184:4401–4408

    Article  CAS  Google Scholar 

  • Zaied C, Abid S, Zorgui L, Bouaziz C, Chouchane S, Jomaa M, Bacha H (2009) Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 20:218–222

    Article  CAS  Google Scholar 

  • ZhaoY Yang Y, Luo Y, Yang X, Li M, Song Q (2015) Double detection of mycotoxins based on SERS labels embedded Ag@Au core-shell nanoparticles. ACS Appl Mater Interfaces 7:21780–21786

    Article  CAS  Google Scholar 

  • Zhu X, Chen L, Shen P, Jia J, Zhang D, Yang L (2011) High sensitive detection of Cry1Ab protein using a quantum dot-based fluorescence-linked immunosorbent assay. J Agric Food Chem 59:2184–2189

    Article  CAS  Google Scholar 

Download references

Funding

We are greatly appreciating Top-notch Academic Programs Project of Jiangsu Higher Education Institutions (PPZY2015B146), Wuxi Science and Technology Development Fund (N20192044), and 2018 Innovative Research Team of Jiangsu Province for the support of this research work.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Zhaoqi Yang.

Ethics declarations

Ethics Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Consent to Participate

Not applicable.

Conflict of Interest

Qiongxia Li declares that she has no conflict of interest. Yu Kang declares that he has no conflict of interest, Shaoxian Yin declares that he has no conflict of interest. Yue Qian declares that she has no conflict of interest, Yanfei Cai declares that she has no conflict of interest. Zhaoqi Yang declares that she has no conflict of interest.

Additional information

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Qiongxia Li and Yu Kang contributed equally to this work.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, Q., Kang, Y., Yin, S. et al. Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A. Food Anal. Methods 15, 440–447 (2022). https://doi.org/10.1007/s12161-021-02135-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12161-021-02135-9

Keywords

Navigation