Abstract
In this study, a preconcentration procedure was developed for the determination of selenium in food samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS). Halloysite nanotubes (HNTs) were used as a solid sorbent in ultrasound-assisted dispersive micro solid-phase extraction (USA DMSPE) during the preconcentration step. The experimental parameters including pH of the sample solution, the amount of halloysite nanotubes, and ultrasonication time, as well as the main parameters of HR-CS GFAAS, were optimized. The limit of detection of total selenium was 0.01 μg/L and the achieved preconcentration factor was 18. The relative standard deviations (RSDs) were 6–9%. The accuracy of this method was validated by analyses of NIST SRM 1567a (wheat flour) and NIST SRM 1549 (non-fat milk powder) certified reference materials. Selenium contents measured in these reference materials were in satisfactory agreement with the certified values according to the t test for a 95% confidence level. The proposed method was successfully applied to the determination of selenium in food samples (corn flour, rice flour, oat flour, buckwheat flour, garlic, cranberries, goji berries, and raisins).
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Introduction
Selenium (Se) is an essential nutrient of fundamental importance to human health. This trace mineral is a component of many metabolic pathways, e.g., the metabolism of thyroid hormone (Brown and Arthur 2001; Arthur et al. 2003). The most important biological role played by Se in the human body is associated with its presence at the active sites of many enzymes and selenoproteins. Selenium is a strong antioxidant, which, along with antioxidant vitamins, plays a protective role against the harmful effects of free radicals, hydrogen, and organic peroxides (Terry and Diamonds 2012). Another positive effect on the human body is the neutralization of the toxic effects of certain xenobiotics, especially toxic elements (e.g., mercury, lead, and cadmium), and their conversion to stable, less toxic forms. Increased intake of Se may reduce the risk of certain cancers, as well as playing a positive role in the prevention of inflammatory, cardiovascular, and neurological diseases (Zeng and Combs Jr. 2008; Huang 2013; Carvalho et al. 2015).
A recommended dietary allowance (RDA) of 55 μg per day and a tolerable upper intake level (UL) of 400 μg per day have been established for Se. Its deficiency and toxicity concentrations are very close; thus, taking into account the main toxic symptoms associated with Se (selenosis), the United States Environmental Protection Agency (US EPA) has set the oral reference dose (RfD) for Se, based on an epidemiological study, at 5 μg/kg body weight per day (US EPA 2018).
Selenium is present in the soil and enters the food chain via plants. Geographical differences in Se content in plants are caused by the varied availability of this element in the soil (Navarro-Alarcon and Cabrera-Vique 2008; Zand et al. 2015). Most dietary Se comes from bread, cereal, meat, fish, and poultry. The bioavailability of this element is low and can be enhanced by a high-protein diet and higher dosages of vitamin C (Rayman 2000). The concentration of this element in the majority of food samples is very low. Therefore, many research studies have aimed at improving the analytical potential of various techniques. Recently, the application of nanomaterials to the enrichment and separation of the analytes has become very popular (Jiang et al. 2012).
Natural mineral materials due to their large surface area, high ion exchange capacity, low cost, and wide availability have been studied previously for potential analytical applications (Krawczyk et al. 2016; Krawczyk-Coda 2017). Halloysite nanotubes (HNTs) are formed by rolling aluminosilicate sheets in the course of the natural hydrothermal process. Halloysite tubes are characterized by multilayer walls with a negatively charged outer surface and a positively charged inner surface at pHs between 2 and 9. This enables selective adsorption, as anions can be trapped in the lumina of tubes while cations can be immobilized on their surfaces (Kamble et al. 2012; Kiani 2014; Luo et al. 2010; Zhao and Liu 2008; Kiani et al. 2011; Rawtani and Agrawal 2012).
The application of dispersive micro solid-phase extraction (DMSPE) using various nanomaterials as solid sorbents is becoming more popular due to its many advantages over classical solid-phase extraction (SPE). This preconcentration technique promotes immediate interaction between analyte ions and the nanomaterial. Additionally, the analyte is not eluted from the sorbent prior to analysis by means of high-resolution continuum source graphite furnace atomic absorption spectrometry. This significantly shortens the time required for sample preparation (Krawczyk and Stanisz 2015; Krawczyk and Stanisz 2016).
The literature includes several papers related to the preconcentration of Se on the solid sorbent. Selenium has been successfully preconcentrated on graphene nanoparticles (Kocot et al. 2015), multiwalled carbon nanotubes (Skorek et al. 2012), iron (III) loaded Chelex®-100 (Ferri and Sangiorgio 1996), Amberlite XAD-4 grafted with 2,3-diaminonaphthalene (Depecker et al. 2009), mercapto-silica (Sahin et al. 2003), activated carbon (Wasewar et al. 2009), Al2O3 (Pyrzyńska et al. 1998), TiO2 (Zhang et al. 2007), molybdate-form anion exchange resin (Kubota and Okutani 1997), (CTAB)-modified alkyl silica (Xiong et al. 2008), Dowex1X2 (Lin 2007), and modified organobentonite (Zhang and Zhao 2013).
The aim of this project was to improve the analytical potential of HR-CS GFAAS technique prior to Se determination in food samples that have undergone ultrasound-assisted DMSPE. During the preconcentration step, HNTs were used as a solid sorbent. This nanomaterial was chosen because it is inexpensive, environmentally friendly, widely available and characterized by unique surface properties. The application of the preconcentration procedure based on DMSPE shortens sample preparation time, reduces the potential for analyte loss, and minimizes the risk of contamination.
Materials and Methods
Instrumentation
An Analytik Jena ContrAA 700 high-resolution atomic absorption spectrometer equipped with a 300 W xenon short-arc lamp (Analytic Jena, Jena, Germany) as a continuum radiation source was used throughout these experiments. A graphite furnace with pyrolytically coated graphite tubes was used for analyte atomization. After the measurement, data were transferred to the computer for evaluation. The operating parameters of the HR-CS GFAAS instrument are summarized in Table 1.
For certified reference materials and food samples digestion, a UniClever focused microwave sample preparation system (Plazmatronika, Wrocław, Poland) operating at 2450 MHz and 300 W maximum output was used. The computer-controlled system with continuous temperature, pressure, and microwave power monitoring was equipped with high-pressure TFM-PTFE vessel and water cooling system. The vessel capacity was 110 mL and the maximum pressure and maximum temperature were 100 atm and 300 °C, respectively.
The HNTs were weighed using an M2P microanalytical balance (Sartorius, Gottingen, Germany) at a resolution of 1 μg (electronic weighing range up to 2 g).
The pH values were measured with a pH meter (Mettler Toledo EL30, Toledo, USA) supplied with a glass-combined electrode.
A Sonopuls HD 70 ultrasonic cell disruptor/homogenizer (70 W, 20 kHz, Bandelin, Germany) equipped with a 2-mm titanium microtip was used for dispersive extraction before HR-CS GFAAS detection.
A centrifuge (model EBA 20, Hettich, Germany) was employed for phase separation after the extraction procedure.
Gases and Reagents
Compressed high-purity argon obtained from Air Products (Warsaw, Poland) was used as an inert gas. Working standard solutions of Se were prepared from a 1000 mg/L atomic absorption standard solution (Merck, Darmstadt, Germany). Palladium modifier stock solution (10.0 ± 0.2 g/L for each element) was obtained from Merck. The pH of the sample solutions was adjusted with 65% HNO3 and 30% (v/v) NaOH of the highest quality (Suprapur, Merck, Darmstadt, Germany). The HNTs characterized by diameter in the range of 30–70 nm and length in the range of 1–3 μm with a surface area of 64 m2/g were supplied from Aldrich (Steinheim, Germany). Nitric acid 65% (v/v) and hydrogen peroxide 30% (v/v) of the highest quality (Suprapur, Merck, Darmstadt, Germany) were used for samples digestion. Deionized and doubly distilled water (quartz apparatus, Bi18, Heraeus, Germany) was used throughout the research. The resistivity of the water was 18 MΩ cm.
Certified Reference Materials and Food Samples
The accuracy of the method described in this study was performed using two certified reference materials. The following materials were chosen: NIST SRM 1567a (wheat flour) and NIST SRM 1549 (non-fat milk powder) supplied by the National Institute of Standards and Technology (NIST), Gaithersburg, USA. Certified reference materials were used without any additional preparation before digestion.
All food products (corn flour, rice flour, oat flour, buckwheat flour, garlic, cranberries, goji berries, and raisins) were purchased in local food stores. Food samples were prepared according to the following procedure: dried in 85 °C for 24 h, ground in an agate mortar, and sieved through a < 2-mm sieve before digestion.
Analytical Procedures
Microwave-Assisted Digestion for Total Selenium Determination
Approximately 500 mg of powdered certified reference material or real sample was placed in the TFM-PTFE vessel of the microwave system and moistened by 1 mL of 30% H2O2. Then, 5 mL of 65% HNO3 was added. The samples were heated for 20 min at 300 W. After microwave-assisted digestion, the clear solutions were transferred into 10-mL calibrated flasks and diluted to a volume with high-purity water. The samples were appropriately diluted depending on the concentration level of Se prior to further analysis. A corresponding blank was also prepared according to the microwave-assisted digestion procedure detailed above.
Preconcentration and HR-CS GFAAS Determination Procedures
A total of 1000 mg of HNTs was placed into a 10-mL flask and filled with deionized water up to the mark to obtain a 10% (m/v) suspension. The HNTs were weighed using a microanalytical balance. The suspension of HNTs was dispersed for 1 min using a Sonopuls HD 70 ultrasonic cell disruptor/homogenizer equipped with a 2-mm titanium microtip. Ten milliliters of sample solution was mixed with 5 mg of HNTs (as 50 μL of a 10% (m/v) suspension). The pH of the sample was adjusted to 2 using a pH meter supplied with a glass-combined electrode. Then, the sample was sonicated for 5 s using an ultrasonic homogenizer. Homogenization was achieved, promoting a reaction between analyte ions and HNTs. Subsequently, the mixture was centrifuged for 2 min at 4500 rpm. A centrifuge was employed for phase separation after the extraction procedure. Se ions adsorbed on the HNTs settled at the bottom of the tube. Then, the water phase was removed and the analyte-loaded HNTs were suspended using 0.25 mL of deionized water. To determine the analyte, 30 μL of the slurry was injected into the graphite tube for HR-CS GFAAS determination under optimized conditions. Before transfer to the graphite furnace, the samples were homogenized using the ultrasonic homogenizer for 15 s. Peak area absorbance signals were used for calculations. Following DMSPE extraction, calibration was performed using the method of standard addition.
The slurry should be stabilized using highly viscous liquid media to prevent rapid sedimentation (Kurfürst 1998). In the study, the repeatability of the results obtained using ultrasonic homogenization of the slurry was satisfactory (relative standard deviation (RSD) ≤ 10%), thereby no slurry-stabilizing agent was added.
Results and Discussion
Analytical Blank
Even though the chemicals used during this research were of the best quality available, there are still several possible sources of contamination, e.g., HNTs used as an adsorbent. For this reason, blank was determined using the same procedure used for samples (USA DMSPE) and the mean blank value was subtracted from the sample value after all calculations. The absolute blank achieved for Se was 0.3 ng using HR-CS GFAAS determination.
Selection of Instrumental Conditions
The operating parameters of the HR-CS GFAAS instrument are given in Table 1. Selenium was determined in the most sensitive wavelength as the primary resonance line (196.0267 nm).
In the course of study, pyrolysis and atomization temperatures were optimized to achieve maximum analytical signals. The rest of the operating conditions of the graphite furnace program were those recommended by the manufacturer. In these research, palladium modifier was used at a concentration of 2 μg/μL with a volume of 5 μL. The liquid sample concentration used for optimization of pyrolysis and atomization temperatures was 1 μg/L for Se. The influence of pyrolysis temperature on the absorbance was studied within the range of 850–1250 °C (Fig. 1). The maximum absorbances were achieved when pyrolysis temperature was 1050 °C. After optimization of pyrolysis conditions, the effect of atomization temperature on Se analytical signals was studied within the range of 1900–2300 °C (Fig. 1). In this research, optimum pyrolysis temperature was used. The maximum absorbance was achieved when atomization temperature was 2100 °C. Complete vaporization and atomization of a determined element have been achieved in the graphite tube with minimal influence of matrix. The temperature program used for Se determination in certified reference materials and real samples is shown in Table 2.
Effect of Sample pH
Sample pH is an important parameter which strongly affects the adsorption of Se on HNTs. The surface of an HNT contains a significant number of hydroxyl groups (Si–OH and Al–OH), which can ionize in the following form (Luo et al. 2010):
Silica, as an acidic oxide, causes the reaction on the right side of the equation to predominate over a wide pH range, while alumina exhibits amphoteric behavior. Since the surface of an HNT is mainly occupied by silica, it is negatively charged over a wide pH range. The zero-point of charge (pHzpc) of HNTs has been found at pH 2.7–2.8 (Luo et al. 2010; Levis and Deasy 2002; Mellouk et al. 2009; Zhao et al. 2013). The surfaces of HNTs, which are mostly positively charged below this pH value, acquire a negative charge above it. At pH 2.7–2.8, the number of negatively charged Al–OH sites equals the number of positively charged Si–OH sites, and the surface is electrically neutral.
To study the influence of pH on the adsorption of Se on HNTs, experiments were carried out at different pH values. The effect of pH was studied over a range of 1–10 (Fig. 2). Modification of pH was accomplished by adding appropriate amounts of NaOH or HNO3. It was observed that when the pH was low (1–2), absorbance increased with pH. When the pH rose to 2, the absorbance of the analyte reached its maximum value and remained stable at a pH of 3. At a low pH, the surfaces of HNTs were mostly positively charged. Selenite or selenate species in a solution may be either H2SeO3, HSeO3−, and SeO32− or H2SeO4, HSeO4−, and SeO42− depending on the pH of the solution (Bodek 1988). Selenite is a thermodynamically favored species at pH values between 3 and 8; however, in oxidizing media, soluble Se (VI) can exist as selenate. The pKa values for selenic acid (H2SeO4) are < 1 and 1.7 (Herrero Latorre et al. 2013). Therefore, at pH values of 2–3, the primary species for Se (VI) is SeO42−. However, with subsequent increases in pH (above 3), the absorbance for Se decreased. This may have been HNTs, at increasing values of pH, favor the adsorption of cations. Therefore, in this study, a pH of 2 was chosen for further experiments.
Effect of HNT Amount
To obtain the highest analytical signals, an appropriate amount of HNTs should be used as the adsorbent in the DMSPE procedure. To achieve the optimum amount of HNTs necessary for the quantitative enrichment of Se, the introduced amount of adsorbent was varied from 1 to 15 mg per sample (10 mL). It was observed that the absorbance increased with an amount of HNTs in the range of 1–5 mg (Fig. 3). This can be explained by the increase in the number of active sites on the surface of the HNTs available for binding analyte ions. For the amount of HNTs equal to 5 mg, the absorbance reached a maximum. The amount of HNTs was found to have a plateau of absorbance in the range 5–15 mg, because the number of active sites was sufficient to bind all analyte ions present in the samples. Therefore, in this study, the quantity of 5 mg of HNTs was chosen for further experiments.
Effect of Ultrasonication Time
The influence of the ultrasonication time on the absorbance of the analyte was investigated within the range of 1–15 s. It was observed that when the extraction time was short (1–3 s), absorbance increased with the ultrasonication time. This can be explained by the decreased contact time between the sample solution and the adsorbent. When the ultrasonication time was extended to 5 s, the absorbance of the analyte reached its maximum. It was found that the ultrasonication time reached a plateau within a range of 5–15 s. In the DMSPE procedure, the ultrasonication time not only affects the absorbance of the analyte but also enables us to control the time of analysis. For this reason, an ultrasonication time of 5 s was chosen for further analysis. The results are shown in Fig. 4.
Adsorption Capacity
In order to determine the adsorption capacity of HNTs, 20 mg of adsorbent was added to 10 mL of a sample solution containing 25 mg/L of Se. The experiment was performed at a pH of 2. Following sonication for 5 s, the mixture was centrifuged for 3 min at 4500 rpm and the water phase was collected. The concentration of remaining Se ions in the water phase was determined using HR-CS GFAAS. The adsorption capacity (qt) was calculated from the equation qt = V (C0− Ct) / W, where C0 and Ct are the element concentrations before and after adsorption (mg/L), V is the volume of sample solution (L), and W is the mass of adsorbent (g) (Kiani et al. 2011). The adsorption capacity was found to be 11 mg/g for Se.
Analytical Figures of Merit
In this work, the limit of detection was calculated according to the IUPAC definition, LOD = 3SD/m, and the limit of quantification was calculated from the equation LOQ = 10SD/m, where SD is the standard deviation of 10 consecutive measurements of blank solution and m is the slope of the addition graph (Currie 1995). The concentration limit of detection was 0.01 μg/L and the limit of quantification was 0.03 μg/L for Se.
Five replicate measurements of the total procedure blank solution were carried out, and the RSD of the background value for the raw data was calculated. The RSD was 6–9% for Se. This reflects the imprecision of the total procedure. The absolute blank achieved for Se was 0.3 ng. The linear range of the calibration function was 0.1–10 μg/L. The liquid sample concentration used for assessing precision was 0.25 μg/L.
The preconcentration factor achieved for Se was 18. Preconcentration factor was calculated using the ratio of the analyte concentration in the solid phase (C1) to the initial concentration of the analyte (C0) within the sample solution: PF = C1/C0 (Rydberg 2004).
Accuracy Verification
To ensure the accuracy and precision of the method, two certified reference materials were analyzed: NIST SRM 1567a (wheat flour) and NIST SRM 1549 (non-fat milk powder).
These certified reference materials were chosen, because they were the closest available to analyzed food samples and are certified for the assessment of the analyte of interest. Results obtained for certified reference materials are summarized in Table 3. Short-term precision is expressed as the RSD of five replicate measurements of each sample. The results agree with certified values for certified reference materials according to the t test for a 95% confidence level. The obtained results show that the proposed method can be applied to the preconcentration and determination of Se in food samples.
Selenium Determination in Food Samples
In order to evaluate the usefulness of the proposed method in determining Se, contents in eight food samples (corn flour, rice flour, oat flour, buckwheat flour, garlic, cranberries, goji berries, and raisins) were analyzed using the experimental conditions previously optimized. The results for the samples analyzed using the evaluated method are given in Table 4. Quantification of Se was based on the method of standard addition. In all cases, the precision (RSD) of replicate determination is approximately 6–9%.
Comparison with Other Methods
A comparison of the important parameters such as LOD, preconcentration factor, and RSD of the proposed method with other analytical procedures described in the literature was performed. As shown in Table 5, the limits of detection for Se obtained after DMSPE with HNTs as sorbent are better or comparable with those presented in the literature.
Conclusions
This research demonstrates that the proposed preconcentration technique with the use of HNTs as a solid sorbent combined with HR-CS GFAAS as a detector can be used for the determination of low concentrations of Se in food samples. The preconcentration technique based on USA DMSPE shortens the time of sample preparation in comparison with classical SPE. The analyte is not eluted from the sorbent prior to HR-CS GFAAS analysis, thus reducing sample preparation time and the possibility of loss of the analyte, and minimizing the risk of contamination. The HNTs are characterized by high surface area and good exchange capacity. This solid adsorbent is also cheap, environmentally friendly, and widely available. However, the direct introduction of the natural nanomaterials (e.g., HNTs) to the atomizer can lead to many interferences. For this reason, in the first stage of the study, it is necessary to find out if the material which we want to use is characterized by sufficiently low blank signal.
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Funding
This study was financially supported by the Polish Ministry of Science and Higher Education (Grant No. 03/31/DSPB/0359).
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Krawczyk-Coda, M. Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction. Food Anal. Methods 12, 128–135 (2019). https://doi.org/10.1007/s12161-018-1345-4
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DOI: https://doi.org/10.1007/s12161-018-1345-4