Abstract
In this study, a cell suspension culture system for zedoary (Curcuma zedoaria Roscoe) was developed, using 50 g/l of fresh weight inoculum in a batch culture. The highest cell biomass obtained from a 5-l bioreactor equipped with three impellers after 14 days of culture was utilized to extract secondary metabolites (essential oil and curcumin) and determine the activities of antioxidant enzymes (peroxidase, superoxide dismutase, and catalase). For essential oil and curcumin, zedoary extracts were recovered via a variety of methods: steam distillation, volatile solvents, and Soxhlet. After 14 days of culture using volatile solvents, the optimal yield of essential oil (1.78%) was obtained when using petroleum ether at 40°C in 6 h of extraction, and the best curcumin yield (9.69%) was obtained at 60°C in 6 h via extraction with 90% ethanol. The activities of antioxidant enzymes from zedoary cells were also assessed. The specific activities of peroxidase, superoxide-dismutase, and catalase reached maximum values of 0.63 U/mg of protein, 16.60 U/mg of protein, and 19.59 U/mg of protein after 14 days of culture, respectively.
Similar content being viewed by others
Abbreviations
- BAP:
-
Benzylamino purine
- CAT:
-
Catalase
- 2,4-D:
-
2,4-Dichlorophenoxyacetic acid
- EDTA:
-
Ethylenediaminotetraacetic acid
- MS:
-
Murashige and Skoog
- POD:
-
Peroxidase
- SOD:
-
Superoxide dimutase
References
Garg, S. N., Naquvi, A. A., Bansal, R. P., Bahl, J. R., & Sushil, K. (2005). Chemical composition of the essential oil from the leaves of Curcuma zedoaria Rosc. of Indian origin. Journal of Essential Oil Research, 17, 29–31.
Giang, P. M., Hong, V. N., & Son, P. T. (1998). Sesquiterpenoids from the rhizomes of Curcuma zedoaria (Berg.) Roscoe of Vietnam. Journal of Chemistry, 36, 70–73 (in Vietnamese).
Park, Y., Patek, R., & Mayersohn, M. (2003). Sensitive and rapid isocratic liquid chromatography method for the quantitation of curcumin in plasma. Journal of Chromatography B Analytical Technologies in the Biomedical Life Sciences, 796, 339–346.
Braga, M. E., Leal, P. F., Carvalho, J. E., & Meireles, M. A. A. (2003). Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. Journal of Agricultural and Food Chemistry, 51, 6604–6611.
Furita, Y., & Tabata, M. (1987). Secondary metabolites from plant cells: Pharmaceutical application and progress in commercial production. In C. E. Green, D. A. Somers, W. P. Hackett & D. D. Biesboer (Eds.), Plant tissue and cell culture (pp. 169–185). New York: Alan R Liss.
Furita, Y. (1988). Shikonin: Production by plant (Lithospermum erythrorhizon) cell cultures. In Y. P. S. Bajaj (Ed.), Biotechnology in agriculture and forestry: Medicinal and aromatic plantsI (vol. 4, pp. 225–236). Berlin: Springer-Verlag.
Ushiyama, K. (1991). Large scale culture of ginseng. In A. Komamine, M. Misawa, & F. DiCosmo (Eds.), Plant cell culture in Japan (pp. 92–98). Tokyo: CMC.
Schlatmann, J. E., Nuutila, A. M., Van Gulik, W. M., Ten Hoopen, H. J. G., Verpoorte, R., & Heijnen, J. J. (1993). Scale-up of ajmalicine production by plant cell cultures of Catharanthus roseus. Biotechnology and Bioengineering, 41, 253–262.
Sato, K., Nakayama, M., & Shigeta, J. I. (1996). Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry. Plant Sciences, 113, 91–98.
Seki, M., Ohzora, C., Takeda, M., & Furusaki, S. (1997). Taxol (Paclitaxel) production using free and immobilized cells of Taxus cuspidate. Biotechnology and Bioengineering, 53, 214–219.
Noble, R. L. (1990). The discovery of the vinca alkaloids-chemotherapeutic agents against cancer. Biochemistry and Cell Biology, 68, 1344–1351.
Loc, N. H., Duc, D. T., Kwon, T. H., & Yang, M. S. (2005). Micropropagation of zedoary (Curcuma zedoaria Roscoe)—a valuable medicinal plant. Plant Cell Tissue and Organ Culture, 81, 119–122.
Murashige, T., & Skoog, F. (1962). A revised medium for rapid growth and bioassays with tobacco tissue culture. Physiologia Plantarum, 15, 473–497.
Manzan A. C. C. M., Toniolo F. S., Bredow E., & Povh, N. P. (2003). Extraction of essential oil and pigments from Curcuma longa [L.] by steam distillation and extraction with volatile solvents. Journal of Agricultural and Food Chemistry, 51, 6802–6807.
Ty, P. D. (2002). An improved process for the production of curcumin and its bioactivities. Institute of Natural Products Chemistry, VAST 200–203 (in Vietnamese).
Mui, N. V. (2001). Practice in biochemistry. Hanoi Vietnam: Hanoi National University Press, pp. 82–83 (in Vietnamese).
Misra, H. P., & Fridovich, I. (1972). The role of superoxide-anion in the autooxidation of epinephrine and a simple assay for superoxide dimutase. Journal of Biological Chemistry, 247, 3170–3175.
Zheng, X. H., Ootani, Y., & Sawamura, M. (1993). Isozymic analysis of peroxidase and esterase in citrus Flavedo. Bioscience Biotechnology and Biochemistry, 57, 188–1802.
Bradford, M. M. (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principles of protein-dye binding. Analytical Biochemistry, 72, 248–254.
Loc, N. H., Ha, T. T. T., & Hirata, Y. (2006). Effect of several factors on cell biomass production of zedoary (Curcuma zedoaria Roscoe) in bioreactor. Vietnamese Journal of Biotechnology 4, 213–220.
Mello, M. O., Dias, C. T. S., & Amarai, A. F. (2001). Growth of Bauhinia forficata, Curcuma zedoaria, and Phaseolus vulgaris cell suspension cultures with carbon sources. Scientia Agricola, 58, 481–485.
Bao, L. Q., Thu, T. T., Thang, T. D., & Dung, N. X. (2004). Volatile constituent of zedoary rhizome (Curcuma zedoaria Rosc.) cultivated in Nghe An and Ha Tinh provinces. Journal of Pharmacology, 343, 9–11 (in Vietnamese).
Moi L. D., Hoi T. M., Huyen D. D., Thai T. H., & Ban, N. K. (2005). Plant resource of Vietnam: Bioactive plants (vol 1, p. 226). Agriculture Publishing House, Hanoi (in Vietnamese).
Matsuda, H., Tewtrakul, S., Morikawa, T., Nakamura, A., & Yoshikawa, M. (2004). Anti-allergic principles from Thai zedoary: Structural requirements of curcuminoids for inhibition of degranulation and effect on the release of TNF-alpha and IL-4 in RBL-2H3 cells. Bioorganic and Medicinal Chemistry, 12, 5891–5898.
Kobayashi, Y., Fukui, H., & Tabata, M. (1988). Berberine production by batch and semicontinuous cultures of immobilized Thalictrum cells in an improved bioreactor. Plant Cell Reports, 7, 249–253.
Zenk, M. H., El-Shagi H., & Schulte, U. (1985). Anthraquinone production by cell suspension cultures of Morinda citrifolia. Planta Medica, 27(Suppl 5) 79–101.
Ali, M. B., Yu, K. W., Hahn, E. J., & Paek, K. Y. (2006). Methyl jasmonate and salicylic acid elicitation induces ginsenosides accumulation, enzymatic and non-enzymatic antioxidant in suspension culture Panax ginseng roots in bioreactors. Plant Cell Reports, 25, 613–620.
Shohael, A. M., Ali, M. B., Yu, K. W., Hahn, E. J., & Paek, K. Y. (2006). Effect of temperature on secondary metabolites production and antioxidant enzyme activities in Eleutherococcus senticosus somatic embryos. Plant Cell Tissue and Organ Culture, 85, 219–228.
Sobkowiak, R., Rymer, K., Rucinska, R., & Deckert, J. (2004). Cadmium-induced changes in antioxidant enzymes in suspension culture of soybean cells. Acta Biochimica Polonica, 51, 219–222.
Sreejayan, N., & Rao, M. N. (1994). Curcuminoids as potent inhibitors of lipid peroxidation. Journal of Pharmacy and Pharmacology, 46, 1013–1016.
Osawa, T., Sugiyama, Y., Inayoshi, M., Kawakishi, S. (1995). Antioxidative activity of Tetrahydrocurcumin. Bioscience Biotechnology and Biochemistry, 59, 1609–1612.
Okada, K., Wangpoengtrakul, C., Tanaka, T., Toyokuni, S., Uchida, K., & Osawa, T. (2002). Curcumin and especially tetrahydrocurcumin ameliorate oxidative stress-induced renal injury in mice. Journal of Nutrition, 131, 2090–2095.
Iqbal, M., Sharma, S. D., Okazaki, Y., Fujisawa, M., & Okada, S. (2003). Dietary supplementation of curcumin enhances antioxidant and phase II metabolizing enzymes in ddY male mice: Possible role in protection against chemical carcinogenesis and toxicity. Pharmacology and Toxicology, 92, 33–38.
Acknowledgments
This study was supported by a Korea Research Foundation Grant (KRF-2004-005-F00025) and a grant from the Basic Research Program in Natural Science of the Vietnamese Ministry of Science and Technology (2006-2008).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Loc, NH., Diem, DTH., Binh, DHN. et al. Isolation and Characterization of Antioxidation Enzymes from Cells of Zedoary (Curcuma zedoaria Roscoe) Cultured in a 5-l Bioreactor. Mol Biotechnol 38, 81–87 (2008). https://doi.org/10.1007/s12033-007-9014-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12033-007-9014-7