Skip to main content
Log in

Effects of Dietary Supplementation with Selenium and Vitamin E on Growth Performance, Nutrient Apparent Digestibility and Blood Parameters in Female Sika Deer (Cervus nippon)

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

To evaluate the effects of selenium (Se) and vitamin E (Vit E) on female sika deer. This study was conducted using a 3 × 2 + 1 factorial experiment. Depending on treatment design, the deer were fed with the basal diet supplemented with 0.2, 0.3, and 0.4 mg of selenium as well as 100 and 200 IU of vitamin E per kg of dry matter (DM). Accordingly, six groups named G1 to G6 are involved in this study. In addition, group G0 was available in the study, in which the deer were fed with only basal diet. The results show that the final body weight (BW), average daily gain (ADG), and apparent digestibility of crude protein, ether extract, and neutral detergent fiber of the deer in G1 to G6 increased as the selenium level increased from 0.2 to 0.3 mg per kg of DM (P < 0.05). Higher IgG content of the deer was observed with the intake of selenium and vitamin E (P < 0.05). The total content of protein of the deer in G3 was higher than that in G0 (P < 0.05), and the activity of glutathione peroxidase increased following the increase in the supplementation levels of selenium and vitamin E (P < 0.05). Furthermore, selenium had significant effects on the concentration of T4 and T3 (P < 0.05). The optimum levels of selenium and vitamin E for 1-year-old female sika deer were 0.3 mg and 100 IU per kg of dietary DM, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Peraza MA, Ayala-Fierro F, Barber DS et al (1998) Effects of micronutrients on metal toxicity. Environ Health Perspect 106:203–216

    CAS  PubMed  PubMed Central  Google Scholar 

  2. Rayman MP (2000) The importance of selenium to human health. Lancet 356:233–241

    Article  CAS  Google Scholar 

  3. Gunter SA, Beck PA, Hallford DM (2013) Effects of supplementary selenium source on the blood parameters in beef cows and their nursing calves. Biol Trace Elem Res 152:204–211

    Article  CAS  Google Scholar 

  4. Humann-Ziehank E, Renko K, Mueller AS (2013) Comparing functional metabolic effects of marginal and sufficient selenium supply in sheep. J Bio Trace Elem Res 27:380–390

    Article  CAS  Google Scholar 

  5. Liebler DC (1993) The role of metabolism in the antioxidant function of vitamin E. Crit Rev Toxicol 23:149–169

    Article  Google Scholar 

  6. Zingg JM (2007) Vitamin E: an overview of major research directions. Mol Asp Med 28:400–422

    Article  CAS  Google Scholar 

  7. Ohtsuka A, Ohtani T, Horiguchi H et al (1998) Vitamin E reduces glucocorticoid-induced growth inhibition and lipid peroxidation in rats. J Nutr Sci Vitaminol 44:237–247

    Article  CAS  Google Scholar 

  8. Bernabucci U, Ronchi B, Lacetera N, Nardone A (2002) Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season. J Dairy Sci 85:2173–2179

    Article  CAS  Google Scholar 

  9. Ellison RS (1981) Trace elements in deer. In: Proceedings of a deer course for veterinarians, No.12. Deer Branch of the New Zealand Veterinary Association, 57–68

  10. Pourliotis K, Giadinis ND, Sofianidis G (2009) Congenital nutritional myodegeneration (white muscle disease) in a red deer (Cervus elaphus) calf. N Z Vet J 57(4):244–247

    Article  CAS  Google Scholar 

  11. Grace ND, Wilson PR (1995) Trace element metabolism, dietary requirements, diagnosis and prevention of deficiencies in deer. N Z Vet J 50(6):252–259

    Article  Google Scholar 

  12. Vukšić N, Šperanda M, Lončarić Z et al (2018) The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Damadama L.) in Croatia. Environ Sci Pollut 25:11023–11033

    Article  Google Scholar 

  13. Miller AL, Evans A, Os Ø, Arnemo JM (2013) Biochemical and hematologic reference values for free-ranging, chemically immobilized wild Norwegian reindeer (Rangifer tarandus tarandus) during early winter. J Wildl Dis 49(2):221–228

    Article  CAS  Google Scholar 

  14. Wolter B (1999) Influence of dietary selenium source on growth performance and carcass and meat quality characteristics in pigs. Can J Anim Sci 79:119–121

    Article  CAS  Google Scholar 

  15. Lawler TL, Taylor JB, Finley JW et al (2004) Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers. J Anim Sci 82:1488–1496

    Article  CAS  Google Scholar 

  16. Vignola G, Lambertini L, Mazzone G, Giammarco M, Tassinari M, Martelli G, Bertin G (2009) Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Sci 81:678–685

    Article  CAS  Google Scholar 

  17. Johansson E, Jacobsson SO, Luthman J et al (1990) The biological response of selenium in individual erythrocytes and GSH-Px in lambs fed sodium selenite or selenium yeast. J Vet Med A 37:463–470

    Article  CAS  Google Scholar 

  18. Skrivanova E, Marounek M (2007) Influence of dietary selenium and vitamin E on quality of veal. Meat Sci 76:495–500

    Article  CAS  Google Scholar 

  19. Kumar N, Garga AK, Dassa RS et al (2009) Selenium supplementation influences growth performance, antioxidant status and immune response in lambs. Anim Feed Sci Technol 153:77–87

    Article  CAS  Google Scholar 

  20. Shi LG, Xun WJ, Yue WB (2001) Effect of elemental nano-selenium on feed digestibility, rumen fermentation, and purine derivatives in sheep. Anim Feed Sci Technol 163:136–142

    Article  Google Scholar 

  21. Wang C, Liu Q, Yang WZ (2009) Effects of selenium yeast on rumen fermentation, lactation performance and feed digestibilities in lactating dairy cows. Livest Sci 126:239–244

    Article  Google Scholar 

  22. Serra AB, Nakamura K, Matsui T et al (1994) Inorganic selenium for sheep: II. Its influence on rumen bacterial yield, volatile fatty acid production and total tract digestion of timothy hay. J Anim Sci 7:91–96

    CAS  Google Scholar 

  23. Thompson JN, Scott ML (1970) Impaired lipid and vitamin E absorption related to atrophy of the pancreas in selenium-deficient chicks. J Nutr 100:797–809

    Article  CAS  Google Scholar 

  24. Noguchi T, Langevin ML, Combs GF et al (1973) Biochemical and histochemical studies of the selenium-deficient pancreas in chicks. J Nutr 103:444–453

    Article  CAS  Google Scholar 

  25. Ewan RC (1976) Effect of selenium on rat growth, growth hormone and diet utilization. J Nutr 106:702–709

    Article  CAS  Google Scholar 

  26. Khan MZI, Akter SH, Islam MN et al (2008) The effect of selenium and vitamin E on the lymphocytes and immunoglobulin-containing plasma cells in the lymphoid organ and mucosa-associated lymphatic tissues of broiler chickens. Anat Histol Embryol 37:52–59

    CAS  PubMed  Google Scholar 

  27. Balicka-Ramsisz A, Pilarczyk B, Ramsisz A et al (2006) Effects of selenium administration on blood serum Se content and on selected reproductive characteristics of sheep. Arch Tierzuch 49:176–180

    Google Scholar 

  28. Zhang SL, Yuan X, Xu YG (2013) Effects of selenium and vitamin E on nutrient apparent digestibility, nitrogen balance, energy metabolism and blood biochemical indices of beef cattle. Chin JAnim Nutr 25:1219–1228

    CAS  Google Scholar 

Download references

Funding

This study is supported by a project funded by the Natural Science Fund of Jilin Province, China (no. 20170101034JC), a Major Research Project of Science and Technology of Jilin Province, China (no.: 20140203018NY), a China Science and Technology Planning Project (no. 13NY07), a China Major Research Project of Science and Technology of Changchun City, Jilin Province, China (no. 15SS08), a Science and Technology Development Plan Project of Jilin Province, China (no. 20190304007YY).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guangyu Li.

Ethics declarations

This study was conducted according to the guidelines of the Declaration of Helsinki (2008), and all procedures involving animals were approved by the animal welfare committee of the Institute of Special Animals and Plant Science, Chinese Academy of Agricultural Science (Jilin, Jilin Province, China) from May 12, 2015 to July 22, 2015(Protocol no. 2015ISAP0620).

Conflict of Interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bao, K., Wang, X., Wang, K. et al. Effects of Dietary Supplementation with Selenium and Vitamin E on Growth Performance, Nutrient Apparent Digestibility and Blood Parameters in Female Sika Deer (Cervus nippon). Biol Trace Elem Res 195, 454–460 (2020). https://doi.org/10.1007/s12011-019-01856-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-019-01856-7

Keywords

Navigation