Abstract
Hypertension is now a major problem threatening people health in the world. Angiotensin-I-converting enzyme (ACE) plays an important physiological role in regulation of blood pressure via conversion of angiotensin I to angiotensin II. Inhibition of ACE may have an antihypertensive effect as a consequence of a decrease in blood pressure. A number of terrestrial-derived peptides have been reviewed about their in vitro and in vivo ACE-inhibitory activities. Marine organisms are potentially an untapped source of drugs and value-added food production. The aim of this review is to discuss the marine-derived ACE-inhibitory peptides from sources, production, structure aspects, and their future prospects as functional food or novel therapeutic drug candidates.
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Acknowledgments
The work was supported by National Natural Science Foundation of China (31070061), Ocean Public Welfare Scientific Research Project, State Oceanic Administration People's Republic of China (201005032–6), China Postdoctoral Science Foundation (20100471513), and Science Foundation for Post Doctorate Research of Shandong Province (201003060).
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He, HL., Liu, D. & Ma, CB. Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins. Appl Biochem Biotechnol 169, 738–749 (2013). https://doi.org/10.1007/s12010-012-0024-y
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DOI: https://doi.org/10.1007/s12010-012-0024-y