Abstract
To the best of our knowledge, this paper presents the first report on the microbial status of wild bees (A. dorsata and A. florea) honey collected from different northern states of India. In total, 17 bacterial morphotypes (9 from A. dorsata and 8 from A. florea) were recovered. The bacterial load (log CFU/g) was observed to be maximum (4.01) in A. dorsata honey from Sirmour-Puruwala whereas, lowest load (3.49) was recorded in Punjab-Rupnagar honey. Likewise, A. florea honey from Sirmour-Kala Amb and Punjab-Doraha were recorded with maximum and minimum bacterial loads of 4.17 and 3.40, respectively. Observance of lower bacterial load than hazardous limit ensured its safety for human consumption. Three most dominant bacteria viz., AD1, HF7 and AF4 were identified as Micrococcus endophyticus (MT938911), Bacillus subtilis subsp. stercoris (MT764923) and Bacillus pumilus (MT764923), respectively through 16S rRNA ribotyping. Moreover, the inhibitory activity of honey was good to excellent against Salmonella typhi NCTC 786 and fair to good against Bacillus subtilis ATCC 6633, Pseudomonas aeruginosa ATCC 10662 and Klebsiella pneumoniae ATCC 13883. The Escherichia coli ATCC 1041 was the most sensitive bacterium among all. These results justify wild bees honey as a natural remedy for curing and preventing numerous human ailments.
Similar content being viewed by others
Data availability
Availability of data and material/ Data availability (data transparency, if link please provide the link to access. For further information, go to—https://www.springernature.com/gp/authors/research-data-policy/data-availability-statements/12330880): The sequence data of isolated microflora is available in the nucleotide data base of NCBI, GenBank, USA (https://www.ncbi.nlm.nih.gov).
Abbreviations
- viz., :
-
Videlicet
- F:
-
Fermentative
- K:
-
Alkaline
- A:
-
Acidic
- CFU:
-
Colony forming unit
- OF:
-
Oxidative Fermentation
- Su:
-
Sucrose
- Distt.:
-
District
- Mn:
-
Mannose
- H.P.:
-
Himachal Pradesh
- Ma:
-
Mannitol
- Sb:
-
Sorbitol
- Ce:
-
Cellubiose
- Xy:
-
Xylose
- NA:
-
Nutrient Agar
- NCBI:
-
National Centre for Biotechnology Information
- PDA:
-
Potato Dextrose Agar
- Subsp.:
-
Subspecies
- Log:
-
Logarithm
- MR:
-
Methyl Red
- ZDI:
-
Zone Diameter of Inhibition
- VP:
-
Vogues Proskauer
- TSI:
-
Triple Sugar Iron
- DMSO:
-
Dimethyl sulfoxide
- Pvt.:
-
Private
- Ltd.:
-
Limited
- MEGA:
-
Molecular Evolutionary Genetics Analysis
- OPSTAT:
-
Operational Statistics
- ANOVA:
-
Analysis of Variance
- MIC:
-
Minimum Inhibitory Concentration
- ND:
-
Not Detected
References
Adadi P, Obeng AK (2017) Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana). J Food Drug Anal 25:369–373. https://doi.org/10.1016/j.jfda.2016.07.005
Adenekan MO, Amusa NA, Okpeze VE, Owosibo AO (2012) Nutritional and microbiological components of honey samples obtained from Ogun State, Southwestern Nigeria. Eur J Sustain Dev 1:271–286. https://doi.org/10.14207/ejsd.2012.v1n2p271
Al-Hindi RR (2003) Microbiological qualities of imported and locally produced honey in Saudi Arabia. Arab Gulf J Sci Res 21:204–209
Al-Waili NS, Saloom KY (1999) Effects of topical honey on post-operative wound infections due to gram positive and gram-negative bacteria following caesarean sections and hysterectomies. Eur J Med Res 4:126–130
Aljadi AM, Yusoff KM (2003) Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties. Turk J Med Sci 33:229–236
Allen KL, Molan PC, Reid GM (1991) A survey of the antibacterial activity of some New Zealand honeys. J Pharm Pharmacol 43:817–822. https://doi.org/10.1111/j.2042-7158.1991.tb03186.x
Alqarni AS, Owayss AA, Mahmoud AA (2012) Mineral content and physical properties of local and imported honeys in Saudi Arabia. J Saudi Chem Soc 5:618–625. https://doi.org/10.1016/j.jscs.2012.11.009
Aumeeruddy MZ, Aumeeruddy EZ, Neetoo H, Zengin G, Van SAB, Fibrich B, Lambrechts IA, Rademan S, Szuman KM, Lall N, Mahomoodally F (2019) Pharmacological activities, chemical profile and physicochemical properties of raw and commercial honey. Biocatal Agric Biotechnol 18:101005. https://doi.org/10.1016/j.bcab.2019.01.043
Babarinde GO, Babarinde SA, Adegbola DO, Ajayeoba SI (2011) Effects of harvesting methods on physicochemical and microbial qualities of honey. J Food Sci Technol 48:628–634. https://doi.org/10.1007/s13197-011-0329-9
Breslin AK, Meyer BM, Dria WS, Vanata DF, Greene AV (2011) Enumeration and identification of bacterial contaminants in commercial and locally produced honey. Bios 82:103–111. https://doi.org/10.1016/j.jada.2010.06.200
Ceyhan N, Ugur A (2013) Investigation of in-vitro antimicrobial activity of honey. Riv Biol 94:63–371. https://doi.org/10.1400/22866
Chew CY, Chua LS, Soontorngun N, Lee CT (2018) Discovering potential bioactive compounds from Tualang honey. Agric Nat Resour 52:361–365. https://doi.org/10.1016/j.anres.2018.10.011
Cohen ML (2000) Changing patterns of infectious disease. Nature 406:762–767. https://doi.org/10.1038/35021206
Cooper RA, Molan PC, Harding KG (1999) Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds. J Roy Soc Med 92:283–285. https://doi.org/10.1177/014107689909200604
Crane E (1979) A comprehensive survey of honey. In: Bee World. Heinemann, London, pp 174–177
Crane E (1980) A book of honey. Oxford University Press, Oxford, p 198
Devi S, Parihar A, Thakur M, Thakur B, Sharma HK (2021) Antibacterial potential of hive bees honey from Himachal Pradesh. Arch Microbiol 203:5029–5041. https://doi.org/10.1007/s00203-021-02489-y
Grabowski NT, Klein G (2017) Microbiology and food borne pathogens in honey. Crit Rev Food Sci Nutr 57:1852–1862. https://doi.org/10.1080/10408398.2015.1029041
Heerng W (1998) Immunochemical screening for antimicrobial drug residue in commercial honey. Analyst 123:2759–2762
Hosny IM, El-Ghani SA, Nadir AS (2009) Nutrient composition and microbiological quality of three unifloral honeys with emphasis on processing of honey probiotic youghurt. Glob Vet 3:107–112
Iurlina MO, Saiz AI, Fuselli SR, Fritz R (2006) Prevalence of Bacillus spp. in different food products collected in Argentina. LWT-Food Sci Technol 39:105–110. https://doi.org/10.1016/j.lwt.2005.01.006
Kamal MM, Rashid MHU, Mondal SC, El-Taj HF, Jung C (2019) Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. J Food Sci Technol 56:2267–2277. https://doi.org/10.1007/s13197-019-03714-9
Kumar S, Stecher G, Tamura K (2016) MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets. Mol Biol Evol 33:1870–1874. https://doi.org/10.1093/molbev/msw054
Lopez AC, Alippi AM (2007) Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey. Int J Food Microbiol 117:175–184. https://doi.org/10.1016/j.ijfoodmicro.2007.03.007
Lusby PE, Coombes AL, Wilkinson JM (2005) Bactericidal activity of different honeys against pathogenic bacteria. Arch Med Res 36:464–467. https://doi.org/10.1016/j.arcmed.2005.03.038
Malika N, Mohamed F, Chakib EA (2005) Microbiological and physicochemical properties of Moroccan honey. Int J Agric Biol 7:773–776
Mandal S, Deb Mandal M, Pal NK, Saha K (2010) Antibacterial activity of honey against clinical isolates of Escherichia coli, Pseudomonas aeruginosa and Salmonella enteric serovar Typhi. Asian Pac J Trop Med 3:961–964. https://doi.org/10.1016/S1995-7645(11)60009-6
Mohapatra DP, Thakur V, Brar SK (2011) Antibacterial efficacy of raw and processed honey. Biotechnol Res Int 2011:1–6. https://doi.org/10.4061/2011/917505
Molan PC (1992) The antibacterial activity of honey: 1. The nature of the antibacterial activity. Bee World 73:5–28. https://doi.org/10.1080/0005772X.1992.11099109
Molan PC, Cooper RA (2000) Honey and sugar as a dressing for wounds and ulcers. Trop Doct 30:249–250. https://doi.org/10.1177/004947550003000429
Molan PC, Russell KM (1988) Non-peroxide antibacterial activity in some New Zealand honeys. J Apic Res 27:62–67. https://doi.org/10.1080/00218839.1988.11100783
Mot D, Nichita I, Tirziu E, Mot T, Seres M (2016) Study on antimicrobial activity in different types of honey. Sci Papers: Anim Sci Biotechnol 49:262–267
Naseer S, Khan SA, Azim MK (2015) Identification of cultivable bacteria from natural honey of different botanical origin. Pak J Biochem Mol Biol 48:53–56
Nicholson WL (2002) Roles of Bacillus endospores in the environment. Cell Mol Life Sci 59:410–416. https://doi.org/10.1007/s00018-002-8433-7
Nzeako BC, Hamdi J (2000) Antimicrobial potential of honey on some microbial isolates. Sultan Qaboos Univ Med J 2:75–79
Olaitan PB, Adeleke OE, Iyabo OO (2007) Honey: A reservoir for microorganisms and an inhibitory agent for microbes. Afr Health Sci 7:159–165. https://doi.org/10.5555/afhs.2007.7.3.159
Omafuvbe BO, Akanbi OO (2009) Microbiological and physico-chemical properties of some commercial Nigerian honey. Afr J Microbiol Res 3:891–896
Onyeze RC, Onah GT, Eluke OC (2013) Bacterial contaminants associated with commercial poultry feeds in Enugu Nigeria. Int J Life Sci Biotechnol Pharma Res 2:432–437
Parihar A (2020) Physico-chemical and microbial status of honey of hive bees. M.Sc. Thesis. Department of Entomology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan H.P. p 91
Pasias IN, Kiriakou IK, Kaitatzis A, Koutelidakis AE, Proestos C (2018) Effect of late harvest and floral origin on honey antibacterial properties and quality parameters. Food Chem 242:513–518. https://doi.org/10.1016/j.foodchem.2017.09.083
Pucciarelli AB, Schapovaloff ME, Kummritz S, Senuk IA, Brumovsky LA, Dallagnol AM (2014) Microbiological and physicochemical analysis of yatei (Tetragonisca angustula) honey for assessing quality standards and commercialization. Rev Argent Microbiol 46:325–332
Rani GN, Budumuru R, Bandaru NR (2017) Antimicrobial activity of honey with special reference to methicillin resistant Staphylococcus aureus (MRSA) and methicillin sensitive Staphylococcus aureus (MSSA). J Clin Diagnostic Res 11:DC05. https://doi.org/10.7860/JCDR/2017/30085.10347
Root AL (1993) The ABC and XYZ of bee culture. Edward Arnold publication Ltd, London, pp 5–28
Sadik MW, Ali MAM (2012) Survey and identification of microorganisms in bee honey samples collected from different plant sources and regions in Saudi Arabia. Global Adv Res J 1:126–134
Saha S, Ahammad I, Barmon S (2018) Isolation, detection and characterization of aerobic bacteria from honey samples of Bangladesh. BioRxiv. https://doi.org/10.1101/298695
Saitou N, Nei M (1987) The neighbor-joining method: A new method for reconstructing phylogenetic trees. Mol Biol Evol 4:406–425. https://doi.org/10.1093/oxfordjournals.molbev.a040454
Schneider M, Coyle S, Warnock M, Gow I, Fyfe L (2013) Antimicrobial activity and composition of Manuka and Portobello honey. Phytother Res 27:1162–1168. https://doi.org/10.1002/ptr.4844
Shahedur R, Faizus S, Asif I (2001) Antibacterial efficacy of raw and commercially available honey. Afr J Biotechnol 10:11269–11272
Sharma R, Bhaskar BS, Sanodiya BS, Thakur G, Jaiswal P, Yadav NS, Bisen P (2014) Probiotic efficacy and potential of Streptococcus thermophilus modulating human health: A synoptic review. IOSR J Pharm and Biol Sci 9:52–58. https://doi.org/10.9790/3008-09325258
Sheoran OP, Tonk DS, Kaushik LS, Hasija RC, Pannu RS (1998) Statistical software package for agricultural research workers. In: Hasija RC (ed) Recent advances in information theory, statistics and computer applications. Hooda DS. Department of Mathematics Statistics, CCS HAU, Hisar, pp 139–143
Snowdon JA, Cliver DO (1996) Microorganisms in honey. Int J Food Microbiol 31:1–26. https://doi.org/10.1016/0168-1605(96)00970-1
Sulbha K, Anjali M, Sapna G (2012) Qualitative analysis of summer honey of Apis florea from Nagpur region. Indian Str Res J 2:1–5
Tamura K, Nei M, Kumar S (2004) Prospects for inferring very large phylogenies by using the neighbor-joining method. Proc Natl Acad Sci USA 101:11030–11035. https://doi.org/10.1073/pnas.0404206101
Tan HT, Rahman RA, Gan SH, Halim AS, Asma-Hassan S, Sulaiman SA, Kirnpal-Kaur BS (2009) The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey. BMC Complement Altern Med 9:34. https://doi.org/10.1186/1472-6882-9-34
Taormina PJ, Niemira BA, Beuchat LR (2001) Inhibitory activity of honey against food borne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. Int J Food Microbiol 69:217–225. https://doi.org/10.1016/s0168-1605(01)00505-0
Tumin N, Halim NA, Shahjahan M, Noor INJ, Sattar MA, Khan AH, Mohsin SSJ (2005) Antibacterial activity of local Malaysian honey. Malays J Pharm Sci 3:1–10
Tysset C, Durand C, Taliercio YP (1970) Contribution to the study of the microbial contamination and the hygiene of commercial honey. Rec Med Vet 1:1471–1492
Wang R, Starkey M, Hazan R, Rahme LG (2012) Honey’s ability to counter bacterial infections arises from both bactericidal compounds and QS inhibition. Front Microbiol 3:144. https://doi.org/10.3389/fmicb.2012.00144
Weisburg WG, Barns SM, Pelletier DA, Lane DJ (1991) 16S ribosomal DNA amplification for phylogenetic study. J Bacteriol 173:697–703. https://doi.org/10.1128/jb.173.2.697-703.1991
Wollum AG (1982) Cultural methods for soil microorganisms 1: methods of soil analysis. Part 2, chemical and microbiological properties. American Society of Agronomy, Inc Publisher, Madison, pp 781–802
Zaghloul AA, El Shattawy HH, Kassem AA, Ibrahim EA, Reddy IK, Khan MA (2001) Honey, a prospective antibiotic: extraction, formulation and stability. Pharmazie 56:643–647
Acknowledgements
The authors acknowledge the generous assistance and support provided by the Central Potato Research Institute, Plant Protection Division, and All India Coordinated Research Project on Honey Bees and Pollinators in completing the study.
Funding
The funds were provided by All India Coordinated Research Project on Honey bees and Pollinators.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declared no conflict of interest among them.
Ethics approval
Not applicable.
Consent to participate
Not applicable.
Consent to publication
Not applicable.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Thakur, B., Devi, S., Thakur, M. et al. Unraveling the microbial status of wild bee’s honey from North India. Biologia (2024). https://doi.org/10.1007/s11756-024-01655-z
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11756-024-01655-z