Abstract
The spotted wing Drosophila suzukii (Diptera: Drosophilidae) is a polyphagous insect, considered one of the main pests of berries and other soft-skinned fruits worldwide. Unlike most of its sister species, such as D. melanogaster, D. suzukii prefers fresh fruit over rotting fruits for oviposition. Recent studies indicate that female D. suzukii are more attracted to fresh fruit volatiles, which trigger oviposition behavior. Because of this behavior change, a series of compounds extracted from fruits have been identified and evaluated for use as bait for better capture of the insect against those that had been commonly used before produced through processes of fermentation. Based on this, we analyzed two non-host fruits, banana (Musa paradisiaca) and orange (Citrus sinensis), as potential food bait to attract D. suzukii and compared them with merlot wine and apple cider vinegar. The results in the field showed greater D. suzukii capture by banana, orange and wine than by vinegar, which is commonly used in monitoring this pest. However, in the laboratory wine was statistically more attractive than the other baits. In addition, we identified a series of compounds that had not been reported in fruits, extracts or products of fermentation, indicating that there are compounds in non-host fruits that are potentially attractive with possible antennal activity. Our study can contribute to understanding which compounds are involved in attraction behavior of the spotted wing fly.
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Data Availability
All relevant data supporting the findings of this study are available from the corresponding authors upon request.
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We thank the Consejo Nacional de Ciencia y Tecnología (CONACyT) and the producers of the community of Tlalchy Alicia, Joaquín and Luz María for their support and borrowed facilities.
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This research was supported through funding by the CONACyT. Itzel Lima was supported by a Master’s fellowship from the Consejo Nacional de Ciencia y Tecnologia (CONACyT).
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All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Eduardo Tadeo, Ma. Remedios Mendoza, Itzel Lima and Cesar Ruiz Montiel. The first draft of the manuscript was written by Eduardo Tadeo and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
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Tadeo, E., Mendoza-López, M.R., Lima, I. et al. Response of Drosophila suzukii (Diptera: Drosophilidae) to non-host fruit volatile compounds. Biologia 77, 2829–2841 (2022). https://doi.org/10.1007/s11756-022-01063-1
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DOI: https://doi.org/10.1007/s11756-022-01063-1