Abstract
Objective
This study aimed to investigate the incidence of enteral nutrition intolerance (ENI) in patients with sepsis and explore potential risk factors.
Methods
A case-control study was conducted in patients with sepsis who were receiving enteral nutrition (EN) at a tertiary hospital in China. The included patients were divided into the ENI group and the non-ENI group. Univariate and multivariate analyses were performed to identify the risk factors for ENI.
Results
A total of 859 patients were included in the study. Among them, 288 (33.53%) patients experienced symptoms of ENI, including diarrhea, vomiting, bloating, and gastric retention. Logistic regression analysis revealed that the Acute Physiology and Chronic Health Evaluation H (APACHE H) score, thoracocentesis, and usage of cardiotonic drugs (namely, inotropes) were independent predictors of the ENI.
Conclusion
The incidence of ENI is relatively high in patients with sepsis, especially in those who have higher APACHE H scores, have undergone thoracocentesis, and have received inotropes.
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Acknowledgments
We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript and express our deep gratitude to Bin SHAO and Huang-kai SHOU for their valuable contributions to the data collection.
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The authors declare no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
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This work was supported by the National Key Research and Development Program of China (No. 2021YFC2501800), the National Natural Science Foundation of China (Nos. 82272182 and 82072202), the Zhejiang Provincial Natural Science Foundation of China (No. LHDMD22H02001) and the Zhejiang University Horizontal Program (No. K-Horizontal 20202295).
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Wang, Lz., Xiang, Y., Li, Q. et al. Risk Factors of Enternal Nutrition Intolerance in Septic Patients: A Case-control Study. CURR MED SCI 44, 328–332 (2024). https://doi.org/10.1007/s11596-024-2849-3
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DOI: https://doi.org/10.1007/s11596-024-2849-3