Abstract
Purpose
Intercropping is an important agricultural management that has been applied worldwide. Although intercropping improves soil nutrients and crop productivity, its effects on the microbial-mediated belowground processes and main drivers remain unclear.
Methods
We performed the same field study at two sites (Site1, Youyu; Site2, Zhangbei) by growing soybean and oat in monoculture and intercropping to investigate their effects on rhizosphere soil properties, enzyme stoichiometry, and soil ecosystem multifunctionality (EMF).
Results
Intercropping increased available phosphorus (Avail-P) by 87% and 16% for oat and soybean compared to the corresponding monoculture in site1, respectively. We also found that intercropping increased the C-acquiring and N-acquiring enzyme activities by 18%-48% in site1. Moreover, intercropping enhanced soil EMF and alleviated microbial P limitations for both oat and soybean compared to the corresponding monoculture in site1. However, all observed parameters were not affected by intercropping in site2, which may be due to the lower Avail-P, mineral nitrogen (Nmin), and precipitation in site2 compared to site1. Moreover, the soil EMF was strongly positively correlated with soil Nmin, Avail-P, air temperature, and precipitation.
Conclusion
Therefore, intercropping improves soil ecosystem multifunctionality by increasing available nutrients, which are regulated by regional factors.
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Acknowledgements
This study was financially supported by the earmarked fund for the China Agriculture Research System (CARS-07-B-5), the Young Elite Scientists Sponsorship Program by CAST (2020QNRC001), and the Joint Funds of the National Natural Science Foundation of China (U21A20218).
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Huaiying Ma: Methodology, Investigation and Writing—Original Draft; Jie Zhou: Writing—Review & Editing; Junyong Ge: Field management, Soil sample collection and Writing—Review & Editing; Jiangwen Nie: Formal analysis, Writing—Review & Editing; Jie Zhao: Formal analysis, Writing—Review & Editing; Zhiqiang Xue: Field management, Soil sample collection; Yuegao Hu: Project administration, Supervision; Yadong Yang: Writing—Review & Editing; Leanne Peixoto: Writing—Review & Editing; Huadong Zang: Conceptualization, supervision, Writing—Review & Editing and Funding acquisition; Zhaohai Zeng: Writing—Review & Editing and Funding acquisition.
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Ma, H., Zhou, J., Ge, J. et al. Intercropping improves soil ecosystem multifunctionality through enhanced available nutrients but depends on regional factors. Plant Soil 480, 71–84 (2022). https://doi.org/10.1007/s11104-022-05554-7
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DOI: https://doi.org/10.1007/s11104-022-05554-7