Thermal stability of poly(styrene) containing no head-to-head units

Abstract

General purpose poly(styrene) prepared by conventional radical techniques contains a head-to-head unit as a consequence of polymerization termination by radical coupling. As has been previously demonstrated, thermal stress promotes homolysis of the bond linking the head-to-head components. The macroradicals generated depolymerize rapidly to generate styrene monomer. This decomposition during processing can lead to finished articles containing objectionable levels of styrene monomer, particularly for food packaging applications in which even low levels of monomer can promote objectionable taste and aroma. Polymer containing no head-to-head units should not be prone to this facile decomposition. In this instance, poly(styrene) has been prepared by nitroxyl-mediated polymerization of styrene monomer followed by reductive removal of nitroxyl end groups. Polymer prepared in this manner contains no head-to-head units and displays thermal stability much greater than that observed for conventional poly(styrene). A direct comparison of the stability for the two polymers is readily available by thermogravimetric techniques. A quantitative reflection of the difference in stability is available from the rate constants for the respective decomposition.