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Terahertz High Resolution Gas Spectroscopy for the Analysis of the Composition of Products of Thermal Decomposition of Cereal Grains (Oat, Barley)

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Journal of Applied Spectroscopy Aims and scope

The basic principles of high-resolution terahertz spectroscopy based on the effect of free damping polarization and a spectrometer in which this effect is realized in the mode of phase shift keying of radiation acting on a gas are considered. The presented approach is characterized by high selectivity and sensitivity, short measurement time, and safety. The possibility of using high-resolution terahertz spectroscopy in agricultural applications, such as component analysis of grain composition during its thermal decomposition based on the analysis of grain odor composition, is considered. Measurements of the subterahertz spectra of samples of oats and barley at their thermal decomposition were carried out, and the absorption lines of various organic substances were identified.

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Authors and Affiliations

  1. Institute of Physics of Microstructures of the Russian Academy of Sciences, Nizhny Novgorod, 603950, GSP-105, Russia

    V. L. Vaks, E. G. Domracheva, S. I. Pripolzin, M. B. Chernyaeva & V. A. Anfertev

  2. Nizhny Novgorod State Agricultural Academy, 97 Gagarin Ave., Nizhny Novgorod, 603107, Russia

    A. A. Gavrilova & E. V. Dabakhova

Authors
  1. V. L. Vaks
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  2. E. G. Domracheva
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  3. S. I. Pripolzin
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  4. M. B. Chernyaeva
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  5. V. A. Anfertev
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  6. A. A. Gavrilova
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  7. E. V. Dabakhova
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Corresponding author

Correspondence to M. B. Chernyaeva.

Additional information

Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 86, No. 5, pp. 778–784, September–October, 2019.

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Vaks, V.L., Domracheva, E.G., Pripolzin, S.I. et al. Terahertz High Resolution Gas Spectroscopy for the Analysis of the Composition of Products of Thermal Decomposition of Cereal Grains (Oat, Barley). J Appl Spectrosc 86, 861–866 (2019). https://doi.org/10.1007/s10812-019-00907-0

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  • DOI: https://doi.org/10.1007/s10812-019-00907-0

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