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Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes

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Summary

Necrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea, faba bean and lupin) cause wide spread disease and severe crop losses throughout the world. Environmental conditions play an important role in the development and spread of these diseases. Form of inoculum, inoculum concentration and physiological plant growth stage all affect the degree of infection and the amount of crop loss. Measures to control these diseases have relied on identification of resistant germplasm and development of resistant varieties through screening in the field and in controlled environments. Procedures for screening and scoring germplasm and breeding lines for resistance have lacked uniformity among the various programs worldwide. However, this review highlights the most consistent screening and scoring procedures that are simple to use and provide reliable results. Sources of resistance to the major necrotrophic fungi are summarized for each of the cool season food legumes. Marker-assisted selection is underway for Ascochyta blight of pea, lentil and chickpea, and Phomopsis blight of lupin. Other measures such as fungicidal control and cultural control are also reviewed. The emerging genomic information on the model legume, Medicago truncatula, which has various degrees of genetic synteny with the cool season food legumes, has promise for identification of closely linked markers for resistance genes and possibly for eventual map-based cloning of resistance genes. Durable resistance to the necrotrophic pathogens is a common goal of cool season food legume breeders.

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Authors and Affiliations

  1. INRA, UMR BiO3P, BP 35327, LE RHEU Cedex, France

    Bernard Tivoli

  2. INRA, UMR APBV, BP 35327, LE RHEU Cedex, France

    Alain Baranger

  3. CIFA Alameda del Obispo, IFAPA, Apdo. 3092, 14080, Cordoba, Spain

    Carmen M. Avila & Josefina C. Sillero

  4. Plant Pathology, Department of Plant Sciences/CDC, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, S7N 5A8, Canada

    Sabine Banniza

  5. School of Plant Biology, Faculty of Natural and Agricultural Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, WA, 6009, Australia

    Martin Barbetti

  6. U.S. Department of Agriculture, Agricultural Research Service, Washington State University, 303 Johnson Hall, Pullman, WA, 99164-6434, U.S.A.

    Weidong Chen & Fred J. Muehlbauer

  7. SARDI, GPO Box 397, Adelaide, 5001, Australia

    Jenny Davidson

  8. Department of Primary Industries, VIDA, Private Bag 260, Horsham, Victoria, 3401, Australia

    Kurt Lindeck

  9. Field Crop Laboratory, Food Legume Programme, Rue Hédi Karray, INRAT, 2080, Ariana, Tunisia

    Mohammed Kharrat

  10. Instituto Agricultura Sostenible–CSIC, Apdo 4084, E-14080, Córdoba, Spain

    Diego Rubiales

  11. IAV Hassan II, Génétique et Sélection des Légumineuses, BP 6202, Rabat Instituts, Marocco

    Mohamed Sadiki

  12. Grain Legume Breeding, Department of Agriculture–Western Australia, Bentley Delivery Centre, Locked Bag No. 4, WA, 6983, Australia

    Mark Sweetingham

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  14. Fred J. Muehlbauer
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Correspondence to Bernard Tivoli.

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Tivoli, B., Baranger, A., Avila, C.M. et al. Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes. Euphytica 147, 223–253 (2006). https://doi.org/10.1007/s10681-006-3131-4

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  • DOI: https://doi.org/10.1007/s10681-006-3131-4

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