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Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey

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Authors and Affiliations

  1. Bingol University, Faculty of Agriculture, Department of Field Crops, Bingol, Turkey

    Kagan Kokten

  2. Erciyes University, Faculty of Agriculture, Department of Field Crops, Kayseri, Turkey

    Beyza Ciftci & Mahmut Kaplan

  3. Bingol University, Food, Agriculture and Livestock Vocational School, Department of Crop and Animal Production, Field Crops Program, Bingol, Turkey

    Selim Ozdemir

  4. Department of Field Crops, Faculty of Agriculture, Bilecik Seyh Edebali University, Bilecik, Turkey

    Yusuf Murat Kardes

Authors
  1. Kagan Kokten
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  2. Beyza Ciftci
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  3. Selim Ozdemir
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  4. Yusuf Murat Kardes
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  5. Mahmut Kaplan
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Corresponding author

Correspondence to Kagan Kokten.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2022, pp. 445–447.

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Kokten, K., Ciftci, B., Ozdemir, S. et al. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey. Chem Nat Compd 58, 524–526 (2022). https://doi.org/10.1007/s10600-022-03723-9

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  • DOI: https://doi.org/10.1007/s10600-022-03723-9

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