Skip to main content
SpringerLink
Log in

Fatty Acid Composition of the Seeds of Some Vicia Species

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. E. Bagci, Chem. Nat. Compd., 42, 645 (2006).

    Article  CAS  Google Scholar 

  2. E. Cavada Pastor, R. Juan, E. J. Pastor, M. Alaiz, and J. Vioque, J. Am. Oil Chem. Soc., 86, 977 (2009).

    Article  Google Scholar 

  3. A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, and O. Kilic, Grasas Aceites, 62 (4), 383 (2011).

    Article  CAS  Google Scholar 

  4. D. Enneking, Centre for Legumes in Mediterranean Agriculture (CLIMA), Occasional Publication, Vol. 6, 1995, 134 pp.

  5. N. Akpinar, M. A. Akpinar, and S. Turkoglu, Food Chem., 74, 449 (2001).

    Article  CAS  Google Scholar 

  6. K. Kokten, A. Kocak, E. Bagci, M. Akcura, and S. Celik, Grasas Aceites, 61 (4), 404 (2010).

    Article  CAS  Google Scholar 

  7. M. Kaplan, K. Kokten, and S. Uzun, Chem. Nat. Compd., 50, 117 (2014).

    Article  CAS  Google Scholar 

  8. A. Bakoglu, K. Kokten, and Z. Kavurmaci, Turkish J. Agric. Nat. Sci., 1 (4), 441 (2014).

    Google Scholar 

  9. A. Hara and N. S. Radin, Anal. Biochem., 90 (1), 420 (1978).

    Article  CAS  PubMed  Google Scholar 

  10. W. W. Christie, Gas Chromatography and Lipids, The Oily Press, Ayr, 1990, 307 pp.

Download references

Author information

Authors and Affiliations

  1. Department of Crop and Animal Production, Genc Vocational School, Bingol University, 12000, Bingol, Turkey

    Erdal Cacan

  2. Department of Field Crops, Faculty of Agriculture, Bingol University, 12000, Bingol, Turkey

    Kagan Kokten

  3. Department of Animal Science, Faculty of Agriculture, Bingol University, 12000, Bingol, Turkey

    Hakan Inci, Aydin Das & Ahmet Yusuf Sengul

Authors
  1. Erdal Cacan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Kagan Kokten
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Hakan Inci
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Aydin Das
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Ahmet Yusuf Sengul
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Erdal Cacan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2016, pp. 934–935.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Cacan, E., Kokten, K., Inci, H. et al. Fatty Acid Composition of the Seeds of Some Vicia Species. Chem Nat Compd 52, 1084–1086 (2016). https://doi.org/10.1007/s10600-016-1867-1

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-016-1867-1

Keywords

Search

Navigation