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A New Lignan from Cinnamomum burmanii

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Chemistry of Natural Compounds Aims and scope

Investigation of the roots extract of Cinnamomum burmanii (Lauraceae) led to the isolation of one new lignan, cinnaburmanin A (1). Its structure was determined through in-depth spectroscopic and mass-spectrometric analyses.

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Acknowledgment

This investigation was supported by a grant from the National Science Council of the Republic of China (NSC 97-2320-B-242-002-MY3).

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Authors and Affiliations

  1. Department of Internal Medicine, Division of Gastroenterology, Yuan’s General Hospital, Kaohsiung, Taiwan

    L. T. Yuan

  2. Tzu Hui Institute of Technology, Pingtung County, Taiwan

    C. L. Kao

  3. Department of Nutrition and Health Science, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    C. T. Chen

  4. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    H. T. Li

  5. School of Medical and Health Sciences, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    C. Y. Chen

Authors
  1. L. T. Yuan
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  2. C. L. Kao
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  3. C. T. Chen
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  4. H. T. Li
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  5. C. Y. Chen
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Corresponding authors

Correspondence to H. T. Li or C. Y. Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2017, pp. 531–532.

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Yuan, L.T., Kao, C.L., Chen, C.T. et al. A New Lignan from Cinnamomum burmanii. Chem Nat Compd 53, 623–625 (2017). https://doi.org/10.1007/s10600-017-2074-4

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  • DOI: https://doi.org/10.1007/s10600-017-2074-4

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